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Culinary Institute Of America Hyde Park 9" Bread Knife Black

Culinary Institute Of America Hyde Park 9" Bread Knife Black

The Masters Collection® Hyde Park® cutlery combines expert craftsmanship, premium materials and ergonomic design for a lifetime of optimum performance. more

$55.99

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Culinary Institute Of America Hyde Park 10" Sharpening Steel Black

Culinary Institute Of America Hyde Park 10" Sharpening Steel Black

The Masters Collection® Hyde Park® cutlery combines expert craftsmanship, premium materials and ergonomic design for a lifetime of optimum performance. more

$44.99

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Culinary Institute Of America Hyde Park 7" Hollow Edge Santoku Knife Black

Culinary Institute Of America Hyde Park 7" Hollow Edge Santoku Knife Black

The Masters Collection® Hyde Park® cutlery combines expert craftsmanship, premium materials and ergonomic design for a lifetime of optimum performance. more

$69.99

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"Culinary Institute of America Masters Collection Hyde Park 7"" Hollow-Edge Santoku Knife"

"Culinary Institute of America Masters Collection Hyde Park 7"" Hollow-Edge Santoku Knife"

This evolution of an asian-inspired chef’s knife features hollow indentations on the blade which prevent food from sticking. The Masters Collection Hyde Park Santoku knife with hollow edge is what every chef needs for smooth, swift mincing, dicing,... more

$43.38

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"Masters Collection Hyde Park 7"" Hollow-Edge Santoku Knife, One piece forged construction By Culinary Institute of America"

"Masters Collection Hyde Park 7"" Hollow-Edge Santoku Knife, One piece forged construction By Culinary Institute of America"

"Monkey store established in 2002, specializes in the research, development and production of electric, Childrens Toys, home, health and garden and so on. Our products has been exported all over the world such as europe,south ameica,australia,ets, and... more

$48.79

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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)

Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)

The Culinary Institute of America’s irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can’t-fail recipes, Pies and Tarts packs the expertise of America’s top... more

$22.18

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Cookies at Home With the Culinary Institute of America by  Culinary Institute of America (Hardcover

Cookies at Home With the Culinary Institute of America by Culinary Institute of America (Hardcover

$27

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Artisan Breads by Eric Kastel (Hardcover - John Wiley & Sons Inc.)

Artisan Breads by Eric Kastel (Hardcover - John Wiley & Sons Inc.)

$17

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Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College

Features information for understanding the requirements of gluten-free baking; with sidebars on gluten-free lifestyle, culinary techniques, preparation tips, and human interest anecdotes about people Chef Coppedge has helped. more

$15.09

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The Professional Chef's Knife Kit by Culinary Institute of America

The Professional Chef's Knife Kit by Culinary Institute of America

The Professional Chef's Knife Kit by Culinary Institute of America is available now for quick shipment to any U.S. location! This is a high quality used book that is ready for prompt shipment to any U.S. Location. Over the years we have le more

$99.95 $12.95

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Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College, chocolate

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College, chocolate

Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He... more

$15.09

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Healthy Cooking at Home with The Culinary Institute of America

Healthy Cooking at Home with The Culinary Institute of America

The Culinary Institute of America - 0470052333 - 9780470052334 - Used - Houghton Mifflin Harcourt - 2011 - Hardback more

$34.95 $6.35

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Italian Cooking at Home with the Culinary Institute of America, wine

Italian Cooking at Home with the Culinary Institute of America, wine

Authentic, amazing Italian cooking made easy This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from... more

$23.76

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Artisan Breads by Eric Kastel (Hardcover - John Wiley & Sons Inc.)

Artisan Breads by Eric Kastel (Hardcover - John Wiley & Sons Inc.)

$17

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Artisan Breads at Home with the Culinary Institute of America, coffee

Artisan Breads at Home with the Culinary Institute of America, coffee

An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's At Home series is perfect for home bakers who want to go beyond the basics to create delicious... more

$21.44

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Gluten-Free Baking with the Culinary Institute of America

Gluten-Free Baking with the Culinary Institute of America

$18.95 $4.99

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Introduction to Culinary Arts

Introduction to Culinary Arts

Culinary Institute of America - 0131171402 - 9780131171404 - Used - Pearson - 2007 - Hardback more

$80.00 $6.50

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Baking and Pastry Mastering the Art and Craft - With Workbook

Baking and Pastry Mastering the Art and Craft - With Workbook

Culinary Institute of America - 0470549491 - 9780470549490 - Used - John Wiley & Sons, Inc. - 2009 - Hardback more

$78.59

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Chocolates and Confections at Home With the Culinary Institute of America by Peter P. Greweling (Har

Chocolates and Confections at Home With the Culinary Institute of America by Peter P. Greweling (Har

$6

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Soul of a Chef : The Journey Towards Perfection

Soul of a Chef : The Journey Towards Perfection

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school... more

$18.00 $11.70

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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)

Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)

Designed for both serious and amateur wine buyers, as well as apsiring culinary professionals, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides excellent coverage on pairing food and wine, how to... more

$49.95

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Hors d'Oeuvre at Home with The Culinary Institute of America by  Culinary Institute of America (Hard

Hors d'Oeuvre at Home with The Culinary Institute of America by Culinary Institute of America (Hard

$24

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Cooking at Home with the Culinary Institute of America, Revised Edition

Cooking at Home with the Culinary Institute of America, Revised Edition

Cooking at Home with the Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment,... more

$20.31

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Italian Cooking by Steven Kolpan (Hardcover - John Wiley & Sons Inc.)

Italian Cooking by Steven Kolpan (Hardcover - John Wiley & Sons Inc.)

$24

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Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)

Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)

The ultimate resource for pasta lovers In this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real born-and-bred Italian chefs. Pasta covers the basics and beyond with master recipes for making your own... more

$28.36

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Vegetarian Cooking at Home With the Culinary Institute of America by  Culinary Institute of America

Vegetarian Cooking at Home With the Culinary Institute of America by Culinary Institute of America

$7

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Chocolates and Confections at Home With the Culinary Institute of America by Peter P. Greweling (Har

Chocolates and Confections at Home With the Culinary Institute of America by Peter P. Greweling (Har

$6

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Mediterranean Cooking (at Home with The Culinary Institute of America)

Mediterranean Cooking (at Home with The Culinary Institute of America)

The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—with its focus on light, fresh fare and less meat—is on the rise. This diverse collection of... more

$23.93

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Baking at Home with The Culinary Institute of America by  Culinary Institute of America (Hardcover -

Baking at Home with The Culinary Institute of America by Culinary Institute of America (Hardcover -

$7

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Cooking at Home With the Culinary Institute of America

Cooking at Home With the Culinary Institute of America

Offers over 250 recipes arranged according to cooking method, as well as illustrated instructions in fundamental cooking techniques. more

$20.39

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Healthy Cooking at Home with the Culinary Institute of America

Healthy Cooking at Home with the Culinary Institute of America

Details Coming Soon more

$34.95 $20.21

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Baking Boot Camp by The Culinary Institute of America

Baking Boot Camp by The Culinary Institute of America

Baking Boot Camp by The Culinary Institute of America more

$29.95

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Vegetarian Cooking at Home with the Culinary Institute of America

Vegetarian Cooking at Home with the Culinary Institute of America

VEGETARIAN COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA more

$34.99 $25.84

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Cookies At Home With The Culinary Institute of America

Cookies At Home With The Culinary Institute of America

Discover the principles that support the practice! With its simplicity in presentation, this text makes the difficult concepts of soil mechanics and foundations much easier to understand. The author explains basic concepts and fundamental principles in... more

$34.99 $20.29

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Hors D'oeuvre at Home With the Culinary Institute of America

Hors D'oeuvre at Home With the Culinary Institute of America

HORS D'OEUVRE AT HOME WITH THE CULINARY INSTITUTE OF AMERICA more

$29.95 $24.78

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Chocolates and Confections at Home with the Culinary Institute of America

Chocolates and Confections at Home with the Culinary Institute of America

Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home. more

$25.41

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Culinary Math

Culinary Math

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion... more

$41.41

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Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and... more

$38.28

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Garde Manger by  Culinary Institute of America (Hardcover - John Wiley & Sons Inc.)

Garde Manger by Culinary Institute of America (Hardcover - John Wiley & Sons Inc.)

$11

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Frozen Desserts by Francisco Migoya (Hardcover - John Wiley & Sons Inc.)

Frozen Desserts by Francisco Migoya (Hardcover - John Wiley & Sons Inc.)

$38

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