Ceramic slicing Cutlery

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Kyocera Classic 5 in. Ceramic Slicing Knife Kyocera KC-50NWH

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Kyocera Revolution Series 5 in. Ceramic Slicing Knife Kyocera FK-130-BK

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From Kyocera comes this 5-in. Ceramic Slicing Knife - part of their Classic Pakka line. 5-in. Ceramic Slicing Knife50% harder than steel close to diamond in hardness; won't brown fruits and vegetables.Features an advanced ceramic blade for the ultimate...

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These sleek ultra sharp ceramic knives retain their original edge longer than steel knives. Features: -Paring knife. -American Masala collection. -Black blade with a black handle. -Lightweight and comfortable to use. -Cutting, slicing and mincing. -Do...

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These sleek ultra sharp ceramic knives retain their original edge longer than steel knives. Features: -Paring knife. -American Masala collection. -White blade with a Cardamom green handle. -Lightweight and comfortable to use. -Cutting, slicing and...

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Ceramic knives offer exceptional strength, unparalleled sharpness, and ultra-light weight. The cook's knife is well-suited to cutting, chopping, and slicing fruits and vegetables. And, because ceramic doesn't transfer metal ions to foods, fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening. The light weight of ceramic creates a well-balanced knife that is an extension of your hand, gliding effortlessly through even the most difficult tasks. The resin handle provides a highly controlled grip, and the non-stick ceramic blade surface makes for easy clean-up.Five year limited warranty against breakage (does not cover cutting bones, prying, or flexing). Contact us for re-sharpening service.

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Kyocera - Kyocera's KC Series offers classic styling with high-tech performance. The unique advanced ceramic blade offers extreme edge retention and is ideal for slicing & dicing all fruits, vegetables and boneless meats. Now with 3-rivets and a curvy...

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Ceramic knives offer exceptional strength, unparalleled sharpness, and ultra-light weight. The cook's knife is well-suited to cutting, chopping, and slicing fruits and vegetables. And, because ceramic doesn't transfer metal ions to foods, fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening. The light weight of ceramic creates a well-balanced knife that is an extension of your hand, gliding effortlessly through even the most difficult tasks. The resin handle provides a highly controlled grip, and the non-stick ceramic blade surface makes for easy clean-up.Five year limited warranty against breakage (does not cover cutting bones, prying, or flexing). Contact us for re-sharpening service.

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FREE SHIPPING. Revolution series features deeper blades for greater knuckle clearance. Ergonomic handle provide precise control. Offered in black- or white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on vegetables,...

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Ceramic knives offer exceptional strength, unparalleled sharpness, and ultra-light weight. The cook's knife is well-suited to cutting, chopping, and slicing fruits and vegetables. And, because ceramic doesn't transfer metal ions to foods, fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening. The light weight of ceramic creates a well-balanced knife that is an extension of your hand, gliding effortlessly through even the most difficult tasks. The resin handle provides a highly controlled grip, and the non-stick ceramic blade surface makes for easy clean-up.Five year limited warranty against breakage (does not cover cutting bones, prying, or flexing). Contact us for re-sharpening service.

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Featuring Kyocera's most popular style knife and peeler, this 2-piece set features a Revolution 5 1/2" santoku knife and Y peeler. The santoku knife is the ultimate cutting tool for everyday slicing of fruits, vegetables and boneless meats. Kyocera's...

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Kyotop HIP Damascus 5"

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Kyocera KYOTOP Damascus Slicing Knife- 5" KT-130-HIP-D Slicing Knife (5" Blade) Kyocera's premium cutlery line features stunning Damascus-look blades. These KYOTOP "HIP" (Hot Isostatic Pressed) blades are fired a second time under high pressure and temperature. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. Diamond ground blades Triple riveted, pakka wood handle Black presentation box
at

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Kyocera Revolution Series 5 in. Ceramic Slicing Knife Kyocera FK-130-WH

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These sleek ultra sharp ceramic knives retain their original edge longer than steel knives. Features: -Utility knife. -American Masala collection. -White blade with a Cardamom green handle. -Lightweight and comfortable to use. -Cutting, slicing and...

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With a zirconium oxide blade, this is a lightweight and easy-to-handle knife, that's extra-sharp and heavy-duty. It allows for quick carving, slicing, mincing, dicing and chopping with ease. This hand-sharpened ceramic knife has a solid plastic handle,...

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With a zirconium oxide blade, this is a lightweight and easy-to-handle knife, that's extra-sharp and heavy-duty. It allows for quick carving, slicing, mincing, dicing and chopping with ease. This hand-sharpened ceramic knife has a solid plastic handle,...

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With a zirconium oxide blade, this is a lightweight and easy-to-handle knife, that's extra-sharp and heavy-duty. It allows for quick carving, slicing, mincing, dicing and chopping with ease. This hand-sharpened ceramic knife has a solid plastic handle,...

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These sleek ultra sharp ceramic knives retain their original edge longer than steel knives. Features: -Chef's knife. -American Masala collection. -White blade with a Cardamom green handle. -Lightweight and comfortable to use. -Cutting, slicing and...

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Ceramic knives offer exceptional strength, unparalleled sharpness, and ultra-light weight. The cook's knife is well-suited to cutting, chopping, and slicing fruits and vegetables. And, because ceramic doesn't transfer metal ions to foods, fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening. The light weight of ceramic creates a well-balanced knife that is an extension of your hand, gliding effortlessly through even the most difficult tasks. The resin handle provides a highly controlled grip, and the non-stick ceramic blade surface makes for easy clean-up.Five year limited warranty against breakage (does not cover cutting bones, prying, or flexing). Contact us for re-sharpening service.

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From Kyocera comes this 5.5-in. Ceramic Santoku Knife: White Blade - part of their Revolution line. 5.5-in. Ceramic Santoku Knife: White BladeThe strength and density of ceramic allows grinding to microscopic precision by diamond wheels. The result is...

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