The super-sharp 8-inch cutting edge and ergonomic handle make this a top-notch chef's knife. Forged in Solingen, Germany, of a combination of ice-hardened carbon and stainless steel for edge retention, rust-resistance, and durability, this knife effortlessly chops any vegetable, fruit--or whatever comes in its path. Cutting with this knife is like slicing through butter--no resistance whatsoever to hamper the knife's controlled descent to the cutting board.