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    Shun Whetstone, 6000/1000 Grit

    Shun Whetstone, 6000/1000 Grit

    Japanese chefs prefer whetstones over oilstones because theyre quicker and cleaner to use. This 1000/6000 whetstone is for finishing a highly-polished knife edge with razor sharpness.Before you use it, simply put the sharpening stone into water for... more


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