Individual knife japanese Cutlery

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From Wusthof comes this 5-in. Hollow Edge Santoku Knife - part of their Grand Prix II line. WÜSTHOF 5-in. Hollow Edge Santoku Knife Styled after the Japanese Cook?s Knife this blade is just right for preparing not only fine Asian but also Western...

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From Tojiro comes this 6.5-in. Hammered Black Nakiri Vegetable Knife. This beautiful knife from Tojiro features a black carbon steel blade with a traditional Japanese wooden knife handle. The blade shows the hammered finish and double bevel highly...

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The Japanese Nakiri knife is Japans traditional vegetable cleaver. Excellent for cubing meat or chopping vegetables, it can also be used for thin slicing. The Nakiris edge is designed to use a firm forward thrust. This Japanese Nakiri knife features a...

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Buy now and get a 20% discount! To create this exclusive collection, legendary Japanese knifemaker Shun partnered with the only master bladesmith in the U.S. who specializes in kitchen cutlery: Bob Kramer. Cutlery aficionados will wait years for a...

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Durable Japanese steel Santoku hybrid knife is a kitchen essentialSantoku hybrid knife is a combination of your favorite knifes Solid steel knife features a professionally balanced design Scalloped blade prevents food from sticking to the...

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A modern translation of the original Wasabi knives by Shun, Wasabi Black transports the past to the present. Crafted using traditional Japanese sword-making techniques, the 6 inch Nakiri has a single-bevel blade found only on Japanese blades. Distinct...

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The Wasabi Black series by Shun is the perfect collection of knives for the chef with the strong and steady hand and a taste for fusing culinary traditions. The Yanagiba, with a 9 inch single-beveled blade designed after Japanese tradition, slices...

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A traditional Japanese knife. A superb vegetable and kitchen prep tool for slicing, dicing and mincing. Click here to view a Shun cutlery video featuring TV host and author Alton Brown. Found in Cutlery > Specialty Knives & Shears.

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Japanese Santoku knives are extremely versatile, offering the benefits of both a cooks knife and a vegetable cleaver. This Japanese Santoku knife has a tall blade shape that makes it useful for chopping, and also allows you to use it as a scoop to pick...

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This Japanese variation of the Chef's Knife is perfect for preparing dishes that require a lot of slicing and dicing - like Chinese, Thai and other Asian foods. Created by award-winning Swiss designer Philipp Beyeler Features: Thin super-sharp,...

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This Japanese variation of the Chef's Knife is perfect for preparing dishes that require a lot of slicing and dicing - like Chinese, Thai and other Asian foods. Created by award-winning Swiss designer Philipp Beyeler Features: Thin super-sharp,...

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The honesuki knife, a traditional Japanese boning knife, is primarily used on poultry, but also works well with other meats. Generous knuckle clearance and angled blade tip make it easy to use. Found in Cutlery > Specialty Knives & Shears.

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Superior Santoku-Japanese Knife, 7" blade, stainless steel, plastic handle, stamped, blister pack

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Stainless Steel 7in blade Santoku Japanese Style Knife Santoku Japanese Style Knife7" bladeForgedPouch pack

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This traditional Japanese knife features a lightweight blade made from a state-of-the-art ceramic material that holds its razor-sharp edge ten times longer than steel. The nonreactive blade can slice, mince and dice fresh produce and boneless meats...

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This knife is made of high quality Japanese steel, known for this strength, sharpness and durabilityThis paring knife is perfect for trimming vegetables and fruitsThis knife has a cushioned rubber gripThe scalloped blade prevents food from sticking to...

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The Ginsu Stainless Steel 7” Santoku Knife is a classic Japanese Santoku knife with the quality and value you expect from Ginsu and a sleek, modern, stainless steel finish. This Japanese-style cook’s knife is designed for mincing, dicing, and...

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This japanese knife features a stainless steel blade and riveted wooden handle. It is ideal for cutting vegetables.

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Glestain knives are without question the most beautiful, and functional designs in modern Japanese cutlery. Glestain is instantly recognized by the rectangular scallops running down the right side of the knife. The true beauty of Glestain's design is...

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Warikomi elite gold steel with high carbon stainless lamination. A two layer blade with a core of very hard (RC60) high carbon stainless steel. Extra carbon added to the core steel along with a softer outer layer (RC58) makes it easier to sharpen.

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FREE Shipping BOTH Ways - Put professional grade cutlery in your hands with the Shun Elite series. ; Elite's beauty is inspired by the artful design of samurai swords. ; Cutting core of Japanese powdered steel tempered to extreme hardness and then clad...

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FREE Shipping BOTH Ways - This big, versatile knife can do it all. You can even use it as a spreader! ; The hollow ground blade reduces friction, making slicing easier. ; Exotic Japanese steels allow the knife to hold its razor sharp edge longer...

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Japanese-style cook's knife is designed for mincing, dicing and slicing. Traditional Kullens grind on blade helps to prevent food from sticking. Limited lifetime warranty.

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Wusthof - Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3 bolster allows you to sharpen the whole length of the blade. A great little knife for cutting fruits and vegatables. The ultra-smooth polypropylene handle...

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Circulon - Prepping ingredients is fast and easy when your knife is designed for the task. This knife’s Japanese titanium blade and precision shape follows the traditional santoku design. The Japanese word "santoku" is translated as “three benefits,” a...

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Ricci (Argentieri) Japanese Bird And Bamboo (Stainle New French Hollow Knife - Stainless, 18/10, Birds, Plants

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Wusthof Gourmet 7 in. Santoku Knife, Fine Edge Wusthof 4186

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Wusthof Grand Prix II 7 in. Santoku Chef's Knife - Hollow Wusthof 4175

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Chroma type 301: 6 1/4" Japanese Veggie