Japanese kitchen knives Cutlery

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From Kershaw Shun comes this 4-pc. Japanese Yanagiba Steak Knife Set with Bamboo Presentation Case - part of their Shun Pro line. Kershaw Shun Pro 4-pc. Steak/Ya

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Global - This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing...

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Warikomi elite gold steel with high carbon stainless lamination. A two layer blade with a core of very hard (RC60) high carbon stainless steel. Extra carbon added to the core steel along with a softer outer layer (RC58) makes it easier to sharpen.

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The Japanese Nakiri knife is Japans traditional vegetable cleaver. Excellent for cubing meat or chopping vegetables, it can also be used for thin slicing. The Nakiris edge is designed to use a firm forward thrust. This Japanese Nakiri knife features a...

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Buy now and get a 20% discount! To create this exclusive collection, legendary Japanese knifemaker Shun partnered with the only master bladesmith in the U.S. who specializes in kitchen cutlery: Bob Kramer. Cutlery aficionados will wait years for a...

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This knife features a hand sharpened and honed blade. The duo-edge design features hollowed out sections to reduce blade-to-product friction. The most common knife of a Japanese kitchen, Santoku style chef's knives are used to do large amounts of...

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Ideal For Cooks Of Any Caliber This Indispensable Trio Features Highquality Knives Youll Use Again And Again. Includes A Paring Knife A 7 Santoku Knife And A 5 Santoku Knife. Steel Alloy Blades; 1810 Stainless Steel Handles. Japanese Steel Blades;...

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The Shun Elite Series offers stunningly beautiful design and unparalleled performance. The secret is an advanced steel used to create these attractive blades. The blade begins with a cutting core of SG-2, an exotic Japanese powered steel. Next, each...

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This Japanese variation of the Chef's Knife is perfect for preparing dishes that require a lot of slicing and dicing - like Chinese, Thai and other Asian foods. Created by award-winning Swiss designer Philipp Beyeler Features: Thin super-sharp,...

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Superior Santoku-Japanese Knife, 7" blade, stainless steel, plastic handle, stamped, blister pack

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The Ginsu Stainless Steel 7” Santoku Knife is a classic Japanese Santoku knife with the quality and value you expect from Ginsu and a sleek, modern, stainless steel finish. This Japanese-style cook’s knife is designed for mincing, dicing, and...

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Chikara knives are specialized for their dexterity in chopping, slicing, and dicing a wide array of foods - and this 7" Santoku knife is no different. The blade is forged from Japanese steel, which is known for its stain and rust resistance, strength,...

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FREE Shipping BOTH Ways - Put professional grade cutlery in your hands with the Shun Elite series. ; Elite's beauty is inspired by the artful design of samurai swords. ; Cutting core of Japanese powdered steel tempered to extreme hardness and then clad...