Hollow Edge Santoku Knife with Bamboo Board by Wusthof Santoku Knives

Hollow Edge Santoku Knife with Bamboo Board by Wusthof Santoku Knives

Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when...

at Cooking.com

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