Cutlery › miyabi santoku knife

Miyabi 600S Red Series Morimoto Edition 7" Hollow-Edge Rocking Santoku Knife Black

Manufactured in Japan, the Miyabi 600S Red Series Morimoto Edition Hollow-Edge Rocking Santoku Knife features the sharpness that Japanese knives are renowned for. The blade is crafted of high carbon German stainless steel for durability and precision. more

Miyabi Fusion Morimoto Edition 5.5 in. Hollow Edge Santoku Knife - 34324-143

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with... more

Miyabi 600S Red Series Morimoto Edition 7" Santoku Knife Silver

Manufactured in Japan, the Miyabi 600S Red Series Morimoto Edition Santoku Knife features the sharpness that Japanese knives are renowned for. The blade is crafted of high carbon German stainless steel for durability and precision. more

Miyabi Fusion Morimoto Edition 7 in. Hollow Edge Rocking Santoku Knife - 34317-183

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with... more

Miyabi Red Morimoto Edition 5.5 in. Hollow Edge Santoku Knife - 34114-153

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki,... more

Miyabi Red Morimoto Edition 7 in. Hollow Edge Rocking Santoku Knife - 34118-183

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki,... more

Miyabi 600S Red Series Morimoto Edition 5.5" Santoku Knife Silver

Manufactured in Japan, the Miyabi 600S Red Series Morimoto Edition Santoku Knife features the sharpness that Japanese knives are renowned for. The blade is crafted of high carbon German stainless steel for durability and precision. more

Miyabi Fusion Morimoto Edition 5.5 in. Hollow Edge Santoku Knife - 34324-183

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with... more

Miyabi Kaizen 7" Granton Santoku Hollow Edge Knife Black

Elegant and sophisticated, MIYABI Kaizen cutlery combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. more

Miyabi Morimoto Red Series 600 S 7" Santoku Knife

Developed with Iron Chef Morimoto, MIYABI Morimoto Red Series 600 S knives are manufactured in Seki, Japan and boast authentic forged Japanese blades mated to a comfortable western-style ergonomic handle with distinctive red accents. more

Miyabi Kaizen 5000Dp 7" Hollow Edge Rocking Santoku Knife Black

Elegant and supremely functional, MIYABI Kaizen 5000DP knives feature authentic, eastern-style Japanese blades with a 65 layer flower Damascus design mated to traditional Japanese D-shaped handles for a striking look and exceptional cutting performance. more

Miyabi Fusion Morimoto Edition 5.5 in. Hollow Edge Santoku Knife - 34324-143

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with... more

Miyabi Kaizen 7 in. Hollow Edge Rocking Santoku Knife - 34198-183

Crafted with VG10 steel. Traditional Japanese D-shaped black linen Micarta handles. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with katana edge. Handcrafted in... more

Miyabi Fusion Morimoto Edition 7 in. Hollow Edge Rocking Santoku Knife - 34317-183

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with... more

Miyabi Red Morimoto Edition 5.5 in. Hollow Edge Santoku Knife - 34114-183

High carbon, no stain German steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 57. Handcrafted in Seki,... more

Miyabi Fusion Morimoto Edition 7 in. Hollow Edge Rocking Santoku Knife - 34317-183

VG10 steel construction. Designed by Iron Chef Masaharu Morimoto. 3-rivet handle made of glass bead enhanced POM. Hand-honed using the 3-step Honbazuke process. Ice-hardened to Rockwell Scale rating of 60. Features 64-layer flower Damascus design with... more

"ZWILLING ® J.A. Henckels Miyabi Birchwood 4.5"" Paring Knife"

Small, light and versatile, this paring knife features a slim blade and center tip to easily peel, cut, clean and garnish fruits and vegetables. Part of the Miyabi collection jointly developed by Zwilling J. A. Henckels and Chef Rokusaburo Michiba, the... more

"Wüsthof ® Classic 5"" Hollow-Ground Santoku Knife"

One of the most trusted names in cutlery, Wüsthof offers the perfect knife for every cutting, chopping and slicing job. Add to your cutlery collection with this matched carving set for larger cuts of meat and poultry. Forged knife blade is tempered and... more

"Wüsthof ® Classic Ikon 5"" Hollow-Ground Santoku Knife"

The Classic Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Mail-In Rebate Spend $250 or more on Wusthof products and mail in... more

"Wüsthof ® Classic Ikon 7"" Hollow-Ground Santoku Knife"

The Classic Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Mail-In Rebate Spend $250 or more on Wusthof products and mail in... more

"Wüsthof ® Classic 7"" Hollow-Ground Santoku Knife"

Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. Mail-In Rebate... more

Santoku Knife

This sheathed, santoku-style knife has a nonstick, high-carbon steel blade for all-purpose paring, peeling and slicing. The covered blade keeps it safe in the drawer or picnic basket. Safety guard adds protection for kids. -High-carbon steel blade with... more

Miyabi Kaizen 3.5" Paring Knife

Embrace the elegance & expertise of Japanese craftsmanship with this super sharp & super capable paring knife. Crafted through a special ice-hardening process, the precision steel blade boasts an unrivaled strength & hardness that steps up to peeling,... more

Miyabi Birchwood 7-Pc. Knife Set

Get the precision you need and the organization you want with these Miyabi knives, kitchen shears, sharpening steel and bamboo block from Zwilling J.a. Henckels. There's room to expand your collection, too - the block has 12 slots. more

Shun Kanso H.g. 7" Santoku Knife

Designed for precision sharpness and masterful control, this 7 Santoku knife from Shun quickly will become your go-to for the prep work you do most. Part of the Kanso series, the stainless steel blade gives you durable reliability for years of slicing,... more

Anolon Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Sheath, Black

When only the best will do, reach for the Anolon Cutlery 7-Inch Japanese Stainless Steel Santoku Knife. Combining the benefits of a chef's knife and a cleaver, this santoku knife features a slightly curved, fine-edged blade crafted from top-quality... more

Melange 6-Piece Ceramic Knife Set with Red Handle and White Blade, Includes 6-Inch Chef's Knife, 5-Inch Santoku Knife, 4-Inch Utility Knife, 3-Inch Pairing Knife, Peeler and Acrylic Holder

Mélange is about the essence of meals. The new Mélange ceramic knives are beautiful, functional and provide great value. Available in multiple sets and handle options, you have choice to pick knives that suit most to your kitchen needs and lifestyle.... more

Miyabi Birchwood 8" Chef's Knife

Chop, slice, dice and mince with precision with this Miyabi 8 chef's knife from Zwilling J.a. Henckels. The blade undergoes a three-step hardening process to ensure toughness and corrosion-resistance, giving you years of fast and sure cutting that take... more

Shun Kanso 5.5" H.g. Santoku Knife

Bring razor sharpness and balance to your kitchen with this Kanso knife from Shun. A cross between a chef's knife and a cleaver, the Santoku knife lets you mince with precision and slice paper thin while depressions in the blade help prevent food from... more

Miyabi Kaizen 9.5" Chef Knife - Black

Time-tested craftsmanship meets contemporary construction in this 9.5 Miyabi Kaizen chef knife from Zwilling J.a. Henckels. The steel blade goes through a four-step hardening process, ensuring that the knife remains strong and corrosion-free for years.... more

Miyabi Birchwood 3.5" Paring Knife

Double-tempered for toughness and hand-honed for lasting sharpness, this 3.5 Miyabi birchwood paring knife by J.a. Henckels brings years of reliable precision to your kitchen. The size is perfect for coring tomatoes or peeling fruit. more

Miyabi 9" Birchwood Bread Knife - Black

Slice even the crustiest artisan bread without crushing the loaf with this Miyabi 9 bread knife from Zwilling J.a. Henckels. Made of with a steel core that undergoes an extensive hardening process to ensure durability, this birchwood knife slices... more

Casaware Groovetech 6" Cheese Santoku Knife Black

CasaWare Groovetech knives feature patented smart grooves that keep food from sticking to the blade during use. Cutlery pieces have durable full tang blades forged from Japanese stainless steel mated to ergonomic ABS handles that allow ambidextrous use. more

Ginsu Koden 5" Santoku Knife And Cutting Board Set Black

Equip your kitchen with the 5" Ginsu Koden Santoku Knife and Cutting Board Set. Convenient food prep combo features versatile Asian-inspired cutlery with a unique scalloped edge that never needs sharpening plus a 15.75" x 10.75" Wood Cutting Board. more

Friedr. Dick 4-Piece 1905 Knife Block Includes 8" Chef's Knife, 7" Santoku Knife, 8" Slicer and 3" Paring Knife

"4Knives" Friedr. Dick Knife Block is made of acrylic glass. The magnetic strip fixes the knife blades ensuring their place. This knife block can be easily taken apart for space saving transport and storage. Set includes 8" 1905 chef's knife, 7" 1905... more

Wusthof Classic Ikon Santoku Knife, 5" Hollow Edge

Skilled with seafood, masterful with meat and versatile with veggies, the santoku is a multipurpose must-have in any kitchen. Wusthof makes new strides in sharpness with the highest quality high-carbon surgical stainless steel, ensuring a razor sharp... more

Kyocera Advanced Ceramics – Revolution Series 2-Piece Ceramic Knife Set: Includes a 5.5-inch Santoku Knife and a 4.5-inch Utility Knife; Red Handles with White Blades

This practical and beautiful set features two of our best-selling ceramic knives: A 5.5 inch Santoku and a 4.5 inch utility knife, in popular holiday gift color: red. This set is perfect for the home cook; these knives will be used daily, quickly... more

Miyabi Kaizen 8" Chef's Knife

MIYABI strives for perfection with Kaizen — Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super... more