Santoku knife cutting board Cutlery

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Asian-style knife minces, slices and dices. It has indentations that minimize friction and sticking. Dense, richly grained Bamboo cutting board has a juice well and built-in magnetic slot that holds the knife securely in place. Limited lifetime warranty.
 
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Slice a tomato, cut bread, chop an onion or spread mustard. Inspired by our desire for a truly versatile knife, we partnered with Wusthof to create the Wave, a Sur La Table exclusive. Wider than a santoku with excellent knuckle clearance and broad,...
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Wusthof Gourmet Hollow-Edge Santoku Knife is precision-stamped from high-carbon stainless-steel and equipped with a cutting edge that passes strict, laser-technology testing. This santoku is paired with a bamboo cutting board, chosen for its...
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The uniquely designed bamboo cutting board with built-in magnetic slot holds the 7 Santoku knife securely in place, and the compact design saves valuable space. Chikara knives are specialized for their dexterity in chopping, slicing and dicing a wide...
 
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FREE SHIPPING. Wusthof's Classic Series knives feature a traditional a full bolster/finger guard which adds heft at the knife's critical mild section. Each knife is precision-forged from one solid piece of high-carbon, stain-resistant steel.
 
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This Wusthof Knife is a member of their Classic Series, hand made, precision forged and by far the world';s largest and most popular collection. It also comes with a great 8” x 12” Wusthof bamboo cutting board at no extra charge!
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Santoku knives are best known for their sharp edges, either beveled or hollow ground, which enhances their cutting performance. Another feature is the 'granton edge' release pattern (scalloped) on the blades that not only adds style, but helps to release thin slices and sticky food after slicing. If you need one knife for all-purpose food preparation, the Santoku may be just the tool for the job.
 
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Santoku knives are best known for their sharp edges, either beveled or hollow ground, which enhances their cutting performance. Another feature is the 'granton edge' release pattern (scalloped) on the blades that not only adds style, but helps to release thin slices and sticky food after slicing. If you need one knife for all-purpose food preparation, the Santoku may be just the tool for the job.
15%off
 
  • product
Santoku knives are best known for their sharp edges, either beveled or hollow ground, which enhances their cutting performance. Another feature is the 'granton edge' release pattern (scalloped) on the blades that not only adds style, but helps to release thin slices and sticky food after slicing. If you need one knife for all-purpose food preparation, the Santoku may be just the tool for the job.
 
  • product
Santoku knives are best known for their sharp edges, either beveled or hollow ground, which enhances their cutting performance. Another feature is the 'granton edge' release pattern (scalloped) on the blades that not only adds style, but helps to release thin slices and sticky food after slicing. If you need one knife for all-purpose food preparation, the Santoku may be just the tool for the job.
 
  • product
Santoku knives are best known for their sharp edges, either beveled or hollow ground, which enhances their cutting performance. Another feature is the 'granton edge' release pattern (scalloped) on the blades that not only adds style, but helps to release thin slices and sticky food after slicing. If you need one knife for all-purpose food preparation, the Santoku may be just the tool for the job.
10%off
 
  • product
Santoku knives are best known for their sharp edges, either beveled or hollow ground, which enhances their cutting performance. Another feature is the 'granton edge' release pattern (scalloped) on the blades that not only adds style, but helps to release thin slices and sticky food after slicing. If you need one knife for all-purpose food preparation, the Santoku may be just the tool for the job.
 
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Wusthof - Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works...
60%off
 
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Flat Rate Shipping! Six piece set includes parer, santoku, utility and serrated fruit knives, kitchen shears and 10x14 cutting board.
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The Ginsu Stainless Steel 7” Santoku Knife with Cutting Board is a classic Japanese Santoku knife paired with a quality hardwood cutting board, so you everything you need, when you need it. The Ginsu Stainless Steel 7” Santoku Knife is a classic...
 
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Features: -Stainless Santoku knife with cutting board. -Compact design saves valuable counter space. -Japanese-style cook's knife designed for mincing, dicing and slicing. -Traditional Kullens grind on blade helps to prevent food from sticking....
 
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Slice a tomato, cut bread, chop an onion or spread mustard. Inspired by our desire for a truly versatile knife, we partnered with Wusthof to create the Wave, a Sur La Table exclusive.Wider than a santoku, with excellent knuckle clearance and broad,...
50%off
 
store rating:
  • product
Flat Rate Shipping! High quality stainless steel serrated edge. Triple riveted handle. Full tang. Includes one 7" knife and one cutting board
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