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Tamahagane San Tsubame Micarta 10-in. Hammered Sashimi Knife From Tamahagane comes this 10-in. Hammered Sashimi Knife - part of their San Tsubame Micarta line. |
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Tamahagane San Tsubame Micarta 11-in. Hammered Sashimi Knife From Tamahagane comes this 11-in. Hammered Sashimi Knife - part of their San Tsubame Micarta line. |
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Global 12 inch Yanagi Sashimi - Sushi Knife Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their ligh... |
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Chroma Haiku Kurouchi Tosa - 8 1/2" Ko-Yanagi (Sashimi) Knife Chroma Haiku Kurouchi Tosa - 8 1/2" Ko-Yanagi (Sashimi) Knife |
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Chroma Haiku Kurouchi Tosa - 6 3/4" Ko-Yanagi (Sashimi) Knife Chroma Haiku Kurouchi Tosa - 6 3/4" Ko-Yanagi (Sashimi) Knife |
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Kyocera Kyotop HIP 8.25 in Ceramic Sashimi Knife - Damascus Kyocera KYOTOP Damascus Sashimi Knife-8.25" KT-200-HIP-D Sashimi Knife (8.25" Blade) Kyocera's premium cutlery line features stunning Damascus-look blades. These KYOTOP "HIP" (Hot... |
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10" Pointed Sashimi Knife, Each Mercer's Japanese-style Professional knives are some of the finest cutlery available for the discriminating Japanese chef - exceptional quality at unbelievably affordable prices. A... |
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Sashimi Knife,12 In - MERCER CUTLERY Sashimi-style Knife, Length (in.) 12, Blade Type Single Edge, Blade Material Stamped High Carbon Stainless Steel, Balsam Handle, Tan, Nsf Certified N |
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Sashimi Knife,10 In - MERCER CUTLERY Sashimi-style Knife, Length (in.) 10, Blade Type Single Edge, Blade Material Stamped High Carbon Stainless Steel, Balsam Handle, Tan, Nsf Certified N |
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Japanese Sashimi Knife - 9.5" x 14.25" - Cutlery - Cutlery Sam's Club membership required for purchase. A stainless steel blade attached to a riveted wooden handle makes the perfect knife for sashimi preparation. It finely slices sashimi i... |
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Japanese Sashimi Knife - 10.75 x 15.5 - Cutlery - Cutlery Sam's Club membership required for purchase. A stainless steel blade attached to a riveted wooden handle makes the perfect knife for sashimi preparation. It finely slices sashimi i... |
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Japanese Sashimi Knife with POM Handle The Japanese Sashimi knife is perfect for thinly slicing fish, poultry, and other meats. This Japanese Sashimi knife offers a thicker blade that is ground on only one side for prec... |
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Mercer M24012PL 12 Pointed Sashimi Knife This long, strong Mercer M24012PL 12 pointed Sashimi knife will easily cut through large pieces of fish such as salmon and halibut. Also known as a yanagi or sujihiki knife, it is ... |
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Bunmei 10.5"" Yanagi Sashimi Knife 1804/270 From Bunmei comes this 10.5-in. Yanagi Sashimi Knife. BUNMEI 10.5-in. Yanagi Sashimi Knife |
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Bunmei 12"" Tako Sashimi Knife 1803/300 Bunmei 12" Tako Sashimi Knife The Tako Knives are traditional sashimi knives traditionally used in the southern regions of Japan. Characteristics of a sashimi knife are a very lon... |
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Shimomura Left Handed Yanagiba Sashimi Knife 200mm #6298 Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Left Handed Sashimi Knife * Made in Japan by Shimomura * Razor Sharp Hand Forged Knife * Dimension... |
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YOSHIHIRO- Ginsan-Ko Deba Chef Sashimi Knife 8.25" (210mm) - MADE IN JAPAN + FREE SHI... About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one o... |
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UPDT-JK-05-CS Update International Sashimi Knife, 8-1/4'' Blade Length, With Pom Han Update International Sashimi Knife, 8-1/4 Blade Length, With Pom Handle, 3.0 Mm Thick High Carbon Stainless Steel |
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Thunder Group JAS014300 Sashimi Knife - 12 Blade, 16-1/2 Sashimi Knife, 12" blade, 16-1/2" OA length, pointed, riveted wood handle, stainless steel blade |
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Thunder Group JAS014270 Sashimi Knife - 10-3/4 Blade, 15-1/2 Sashimi Knife, 10-3/4" blade, 15-1/2" OA length, pointed, riveted wood handle, stainless steel blade |
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Tojiro Zen 8.25-in. Yanagi-Sashimi Knife From Tojiro comes this 8.25-in. Yanagi-Sashimi Knife - part of their Zen line. 3-layer DP Clad Blade; cobalt alloy and stainless steel; 60° Rockwell hardness"Zen" means the stage o... |
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Global 10-in. Double Bevel Sashimi Knife From Global comes this 10-in. Double Bevel Sashimi Knife. |
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Global 12-in. Single Bevel Tako Sashimi Knife From Global comes this 12-in. Single Bevel Tako Sashimi Knife. |
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Global 12-in. Single Bevel Sashimi Knife From Global comes this 12-in. Single Bevel Sashimi Knife. |
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Global 10-in. Left Handed Single Bevel Sashimi Knife From Global comes this 10-in. Left Handed Single Bevel Sashimi Knife. |
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Global 10-in. Single Bevel Sashimi Knife From Global comes this 10-in. Single Bevel Sashimi Knife. |
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Bunmei 12-in. Yanagi Sashimi Knife Bunmei 12" Yanagi Sashimi Knife Yanagi are traditional sushi knives traditionally used in the northern regions of Japan. Characteristics of a sushi knife are a very long blade wit... |
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Bunmei 10.5-in. Yanagi Sashimi Knife From Bunmei comes this 10.5-in. Yanagi Sashimi Knife. BUNMEI 10.5-in. Yanagi Sashimi Knife |
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Bunmei 10.5-in. Tako Sashimi Knife From Bunmei comes this 10.5-in. Tako Sashimi Knife. BUNMEI 10.5-in. Tako Sashimi Knife |
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MAC Knives Chef Series 8.5-in. Nonstick Sushi Knife From MAC Knives comes this 8.5-in. Nonstick Sushi Knife - part of their Chef Series line. 8.5-in. Sushi Knife: Black NonstickRazor-sharp and lightweight designed for cutting fish ... |
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