The unique reverse-scallop edge on this 9-inch bread knife blade cuts on both the push and pull strokes and creates surprisingly few crumbs. A member of Shun's fabulous Elite collection, the knife features a sleek black PakkaWood handle, made of a hardwood-resin fusion, which showcases an inlaid traditional Japanese emblem and fine rings of copper and brass near the bolster. A distinctive flourish, called a "hamon," along the edge of the blade recalls the samurai swords once made in Seki City, Japan, where Shun Elites are handcrafted. A baker or enthusiast of artisan breads would feel honored to receive this exceptional, gift-boxed knife.