Wusthof 8 chefs knife Cutlery

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Forged from a single piece of steel and ground thin, the knife blade is incredibly sharp for precise chopping, cutting and slicing. The handles on the Wusthof Ikon Blackwood cutlery are made of African Blackwood, prized for its extreme density and...

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From Wusthof comes this 8-in. Chef's Knife - part of their Silverpoint II line. Ergonomically designed.Synthetic texture molded handle; makes for a great grip.Manufactured from one piece of steel.Use for chopping mincing slicing dicing etc.Made in...

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From Wusthof comes this 8-in. Chef's Knife - part of their Ikon Blackwood line. Wusthof Ikon Blackwood8-in. Chef's KnifeTriple riveted full tang rare African wood handle with two bolsters.Precision forged from a single black of high carbon X50CrMoV15...

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Knives for the true professional, Le Cordon Bleu cutlery reflects the combined talents of Wusthof and Le Cordon Bleu. Le Cordon Bleu, founded in Paris in 1895, is recognized as a world leader in culinary education. The official cutlery for their...

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From Wusthof, renowned cutlery makers for nearly 200 years, comes the Wusthof Gourmet line. A superb value, each knife is cut from a single piece of high-carbon stainless steel using lasers for an ultra-precise cutting edge. Full tang extends through...

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Buy now and get a 31% discount! You'll use this high-performance knife for everything from slicing meats to chopping vegetables and mincing fresh herbs. Forged with oval indentations that reduce friction and minimize sticking, the wide blade can also...

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Buy now and get a 25% discount! Use these precision German knives for chopping vegetables as well as cubing and slicing meats, poultry or fish. The oval indentations on the high-carbon steel blades reduce friction and minimize sticking. A full tang,...

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Wusthof Grand Prix II 8 in. Chef's Knife, Hollow Edge Wusthof 4575-20

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Wusthof Gourmet 8 in. Chef's Knife Wusthof 4562-20

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For those occasions when you have to separate meat from the bone, raw or cooked, this knife will is what you need. The tip resembles a delicately bowed half spear; its point lies on the end of a straight spine where it's met by a cutting edge that rocks up to a 40 degree angle to the tip. This design allows for deep accurate cuts.

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Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine blade is perfectly curved for effortless mincing, dicing, chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.

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FREE SHIPPING. Wusthof's Classic Series knives feature a traditional a full bolster/finger guard which adds heft at the knife's critical mild section. Each knife is precision-forged from one solid piece of high-carbon, stain-resistant steel.

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Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yields smooth, stick-free slicing. The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. The...

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For those occasions when you have to separate meat from the bone, raw or cooked, this knife will is what you need. The tip resembles a delicately bowed half spear; its point lies on the end of a straight spine where it's met by a cutting edge that rocks up to a 40 degree angle to the tip. This design allows for deep accurate cuts.

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Wusthof 4584/20 Classic 8 inch Wide Chef's Knife

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Wusthof - Here's a classic knife no kitchen should be without. The cook's knife by Wusthof has a long, 8-in. blade that makes it ideal for accomplishing all kinds of tasks. Use it for slicing eggplant, dicing potatoes or mincing fresh parsley. The...

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Wusthof - The 8-in. chef's knife is a kitchen must-have. You'll find it comes in handy no matter what the task: making thin slices of onions, dicing potatoes or mincing fresh parsley. Made in Solingen, Germany, this 8-in. chef's knife features a...

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No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing mincing dicing of all kind of food. Perfectly balanced an extension of your hand. 20 cm 8 Made in Solingen Germany

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Our Wusthof Trident Classic 8" Cook's Knife is the hardest working knife in your kitchen. From chopping to slicing, this knife does it all. Lifetime warrantyFull tang constructionPrecision forged from a single piece of high-carbon, no-stain, surgical...

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240568

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One of the more popular Kasumi knives, and traditionally the most commonly reached for knife shapes is the Chef's Knife. The Kasumi 10"

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Our Wusthof Trident Classic Ikon 8" Cook's Knife is a longer cook's knife that no kitchen should be without. Use this knife for chopping, mincing, and dicing. Lifetime warrantyTriple riveted full tang constructionThree-quarter bolster allows you to...

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Wusthof Classic 8"" Cook's Knife - 458220/ Heavy 8"" Blade Superior For Chopping And Other Cutting Tasks/ Forged High-Carbon Stainless Steel Blade, Hand-Honed For Razor-Like Sharpness/ Traditional-Style Composition Handle Is Triple-Riveted For Strength...

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Wusthof Grand Prix II 8"" Cook's Knife - 458520/ Long-Lasting Razor Sharp Edge/ Solid Polypropylene Slip-Free Black Handle

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Serious cooks need quality knives, no matter where they're preparing meals. Since 1814, Wusthof has created precision forged knives that are staples in the kitchens of serious home cooks and professional chefs because of their sharpness and...

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For those occasions when you have to separate meat from the bone, raw or cooked, this knife will is what you need. The tip resembles a delicately bowed half spear; its point lies on the end of a straight spine where it's met by a cutting edge that rocks up to a 40 degree angle to the tip. This design allows for deep accurate cuts.

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Wusthof 4575/20 Grand Prix II 20cm (8in.) Hollow Ground Cook's Knife No kitchen should be without this manual food processor. It is the most ess

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The Kasumi Damascus Knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding...

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The Kasumi Damascus Knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding...