Wusthof ceramic cutlery Cutlery

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Two-stage coarse and fine sharpening slots sharpen both serrated and straight-edge knives at the perfect angle. Ceramic stage can be used on serrated knives to clean burr. A third slot, in addition to the diamond and ceramic slots, keeps kitchen shears...
 
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From Wusthof comes this Super Fine Grain Ceramic Whetstone. WusthofSuper Fine Grain Ceramic Whetstone1000 grain is for honing dull knife edges before finished on a fine grit whetstone.2000 super fine grain for sharpening and polishing knife edges.The...
 
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Wusthof Classic Ikon Stainless Steel Hand-Held Knife Sharpener - 2909/ Coarse And Fine Two Stage Sharpening/ Preset Diamond Rods And Ceramic Stones Guarantee Correct Sharpening Angle/ Cast Aluminum Housing/ IKON Designed Handle/ Stainless Steel Finish
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From Wusthof comes this 9-in. Ceramic Sharpening Rod. WÜSTHOF 9-in. Ceramic Sharpening Rod <img
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With the Wusthof Classic Forged Hand Held Asian Knife Sharpener you can easily sharpen all of your Asian blades at home. Since Asian style blades have a more acute angled edge, Wusthof designed this two-stage hand-held sharpener specifically for them,...
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In just seconds, restore dull Santoku and other kitchen knives with a narrower blade angle to razor-sharp condition with this two-stage Asian Knife Sharpener. Simply slide the blade through the Knife-Life a few times for a flawless edge. The...
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Handheld sharpener has refined ceramic discs that put a razor-sharp edge on knives with a few quick swipes.
 
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Wusthof - Santoku knives have a narrower blade angle than traditional cooks knives. The Santoku manual knife sharpener applies a 17 degree edge to the blade. The sharpening process starts with coarse ceramic rods to set the edge and then finer ceramic...

10% off 1 item at Cooking.com

Expiration:  12/30/09   |   Code:  C82292

$20 off $200+ order

Expiration:  12/30/09   |   Code:  C88967

 
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Wusthof 4455 Ceramic Sharpening Steel 23cm (10in.) The incredibly hard ceramic shaft of your new sharpener has been specially formulated for the ea
 
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The key to maintaining an Asian knifes blade is its edge. These knives utilize a different angle; therefore, its ground on a slightly different angle than other cutlery. To maintain that cutting edge, this is a must!
 
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This practical and beautiful knife combo set featuring two of Kyocera s best selling ceramic knives. A 5.5 Santoku and a 3 paring knife, and a Wusthof 2036 12.5 X 8-Inch Bamboo Cutting Board. Perfect for the home cook, these knives will be used daily...
 
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Featuring: hard carbide steel blades for coarse sharpening stage fine ceramic rods for honing slot for sharpening scissors rubberized base for sure grip (Catalog #3340) Wusthof 2-Stage Knife Sharpener
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With refined ceramic discs, this handy sharpener puts a razor-sharp edge on your knife with only a few quick swipes of the blade. Designed with the same legendary quality that Wusthof brings to all its cutlery.Product Features Carbide quickly sets the...
 
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This Wusthof Ceramic 3 stage sharpening hone can easily bring those dull knives back to cutting form. The first stage is a course stage for cutting the new edge the next stage uses a fine ceramic to hone the knife to a keen edge.
 
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Home > Cutlery > Sharpeners > Wusthof Santoku Knife-Life SharpenerThis handy two-stage sharpener from Wüsthof uses coarse carbide heads to reset an edge on a dull knife, and fine-tunes one that's already fairly sharp with ceramic rods. Clearly labeled...
 
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Product Description When it comes to sharpening your knives, you have the choice between two different types of WÜSTHOF tools depending on the wear and tear of the blade. Honing is for keeping a keen edge, while sharpening is for when your knife...
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