Wusthof classic 7 inches chefs knife Cutlery

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From Wusthof comes this 7-in. Chef's Knife - part of their Classic line. <img src="images/wusthof/wusthoflo

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Wusthof Classic 7 in. Chef's Knife Wusthof 4582-18

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The heft of a chef's knife is intended to let gravity do most of the work. And because a firm, comfortable grip is essential, choose several knives from a wide variety of sizes that conform to your hand. About Wusthof Classic: Precision-forged blades...

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Wusthof - Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition...

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Wusthof Classic 7 in. Santoku Chef's Knife - Hollow Edge Wusthof 4183

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Japanese-style cook's knife is designed for chopping, slicing and dicing Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanlyKnife's blade, bolster and tang are forged from a single piece of high-carbon...

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Wusthof - Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3 bolster allows you to sharpen the whole length of the blade. A great little knife for cutting fruits and vegatables. The ultra-smooth polypropylene handle...

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From Kasumi comes this 8-in. Chef's Knife - part of their Damascus line.

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The Wusthof Santoku knife is one of the most popular knives made right now. A large part of the reason is that Rachael Ray (TV Food Network) declared that the Wusthof Santoku knife is her favorite knife, and it's used regularly on her show. This...

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A petite version of the incredibly popular Wusthof Trident Classic Santoku. The hollow ground (granton edge) helps prevent sticking while slicing. The Santoku blade is 5"

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FREE SHIPPING. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Within the Kasumi brand there are two ranges of knives, the Kasumi V-Gold No. 10 Damascus Pattern Knives and the Kasumi Ceramic Knives.

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FREE SHIPPING. Wusthof's Classic Series knives feature a traditional a full bolster/finger guard which adds heft at the knife's critical mild section. Each knife is precision-forged from one solid piece of high-carbon, stain-resistant steel.

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The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany....

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This Wusthof Trident Classic Ikon 7" Santoku knife &#151 or Oriental cook's knife &#151 features a hollow edge ground into the face of the blade. This creates a very fine edge that reduces "drag" and makes this knife perfect for slicing through raw...

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Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5 or 7, the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean...

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This Wusthof Knife is a member of their Classic Series, hand made, precision forged and by far the world';s largest and most popular collection.

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One of our most popular knives. Due to its versatility it performs equally well at chopping/dicing herbs and vegetables and paper-thin slicing of raw/cooked meats, fish and poultry. This Wusthof Knife is a member of their Classic Series, hand made,...

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Wusthof Classic 5"" Hollow Edge Santoku Knife - 4182/ Alternating Hollows On Blade's Sides Prevent Food From Clinging/ Tough Polypropylene Handle With Full Tang And Traditional Three Rivets

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Wusthof Classic 7"" Hollow Edge Santoku Knife - 4183/ Alternating Hollows On Blade's Sides Prevent Food From Clinging/ Tough Polypropylene Handle With Full Tang And Traditional Three Rivets

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Prepare authentic Asian-style meals with expert German craftsmanship. 6-1/2" Japanese-style santoku knife is a multipurpose gem for slicing, dicing or cubing. Its companion 3-inch paring knife is ideal for minor cutting jobs. Hand-forged in high-carbon steel alloy that's stain-resistant. Knives feature indestructible hand-buffed black handles with triple-riveted full tangs for maximum safety and superior balance.

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Wusthof 4582-18 Classic 18cm (7in.) Cook's Knife No kitchen should be without this manual food processor. It is the most essential of all knives us

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Includes 3 1/2" paring knife, 5" tomato knife, 8" bread knife, 8" cook's knife, 8" carving knife and 9" diamond steel, all inside a 15-slot maple counter block. Features precision-forged, high-carbon steel blade with tang that extends through entire...

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Wusthof 8907 Culinar 7-Piece Block Set

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Wusthof 4183 Classic 7in. Santoku Hollow Ground Knife Styled after the Japanese Cook's Knife this blade is just right for preparing not

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The Kasumi Damascus Knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding...

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From Wusthof comes this 7-in. Hollow Edge Santoku Knife - part of their Classic line. <img src="images/wusthof/wusthoflo

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From Wusthof comes this 5-in. Hollow Edge Santoku Knife - part of their Classic line. <img src="images/wusthof/wusthoflo

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Wusthof Classic 5 in. Santoku Chef's Knife - Hollow Edge Wusthof 4182

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Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5 or 7, the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean...

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Wusthof - The hollow edge santoku, similar to the Japanese cook's knife, is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also...