Wusthof classic 8 chefs knife Cutlery

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A chef's knife is one of the essential tools a cook needs in the kitchen. These fully forged Wusthof knives are meticulously handcrafted to achieve balance, strength and comfort. Riveted Hostafrom-C handles, full tang. Found in Cutlery > Chefs' Knives.

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The hollow edge reduces drag while cutting, allowing juices to remain in meat. Divots create air pockets, causing food to release easily from blade. Found in Cutlery > Chefs' Knives.

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Buy now and get a 25% discount! Use these precision German knives for chopping vegetables as well as cubing and slicing meats, poultry or fish. The oval indentations on the high-carbon steel blades reduce friction and minimize sticking. A full tang,...

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Buy now and get a 26% discount! Perfectly balanced to feel like an extension of your hand, this knife deftly slices, chops, dices, minces and juliennes. The signature of Wusthof's Ikon collection, its handle of polished, finely grained African...

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From Wusthof comes this 8-in. Hollow Edge Chef's Knife - part of their Classic Ikon line. Wusthof Classic Ikon8-in. Hollow Edge Chef's KnifeFeatures a double bolster with a synthetic handle.Triple riveted handle features a stainless steel end piece for...

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Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine blade is perfectly curved for effortless mincing, dicing, chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.

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Wusthof Classic 8 in. Chef's Knife, Hollow Edge Wusthof 4572-20

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Wusthof Classic 8 in. Wide Chef's Knife Wusthof 4584-20

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Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine blade is perfectly curved for effortless mincing, dicing, chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.

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Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yields smooth, stick-free slicing. The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. The...

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The hollow-ground pattern of oval indentations on both sides of the blade give the essential chef's knife an extra edge for stick-resistant precision slicing. Also called a cook's knife, this is the all-purpose kitchen workhorse.Handmade in Germany...

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Wusthof 4572/20 Classic 8 inch Chef's Knife - Hollow Edge

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Wusthof - Here's a classic knife no kitchen should be without. The cook's knife by Wusthof has a long, 8-in. blade that makes it ideal for accomplishing all kinds of tasks. Use it for slicing eggplant, dicing potatoes or mincing fresh parsley. The...

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Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine blade is perfectly curved for effortless mincing, dicing, chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.

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Our Wusthof Trident Classic 8" Cook's Knife is the hardest working knife in your kitchen. From chopping to slicing, this knife does it all. Lifetime warrantyFull tang constructionPrecision forged from a single piece of high-carbon, no-stain, surgical...

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One of the more popular Kasumi knives, and traditionally the most commonly reached for knife shapes is the Chef's Knife. The Kasumi 10"

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Wusthof Trident 8"

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Our Wusthof Trident Classic Ikon 8" Cook's Knife is a longer cook's knife that no kitchen should be without. Use this knife for chopping, mincing, and dicing. Lifetime warrantyTriple riveted full tang constructionThree-quarter bolster allows you to...

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Wusthof Classic 8"" Cook's Knife - 458220/ Heavy 8"" Blade Superior For Chopping And Other Cutting Tasks/ Forged High-Carbon Stainless Steel Blade, Hand-Honed For Razor-Like Sharpness/ Traditional-Style Composition Handle Is Triple-Riveted For Strength...

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Serious cooks need quality knives, no matter where they're preparing meals. Since 1814, Wusthof has created precision forged knives that are staples in the kitchens of serious home cooks and professional chefs because of their sharpness and...

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Wusthof 4584/20 Classic 20cm (8in.) Wide Cook's Knife No kitchen should be without this manual food processor. It is the most essential of all kn

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Wusthof 4572-20 Classic 8in. Hollow Ground Cook's Knife No kitchen should be without this manual food processor. It is the most essential of all kn

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The Kasumi Damascus Knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding...

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The Kasumi Damascus Knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. The layers on both sides of the V-Gold No. 10 core are made by repeatedly folding...

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The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany....

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Buy now and get a 20% discount! Use this precision German knife for chopping vegetables as well as cubing and slicing meats, poultry or fish. A full tang, riveted to the contoured polypropylene handle, guarantees peerless balance and control. 8" long...

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Buy now and get a 19% discount! Perfectly balanced to feel like an extension of your hand, it deftly slices, chops, dices, minces and juliennes. The blade is forged from high-carbon steel and features full-tang construction and triple-riveted handles....

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From Wusthof comes this 8-in. Hollow Edge Chef's Knife - part of their Classic line. <img src="images/wusthof/wusthoflo