Wusthof classic 8 chefs knife Cutlery

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The hollow edge reduces drag while cutting, allowing juices to remain in meat. Divots create air pockets, causing food to release easily from blade. Found in Cutlery > Chefs' Knives.
25%off
 
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From Williams-Sonoma official site. Buy now and get a 25% discount! Use these precision German knives for chopping vegetables as well as cubing and slicing meats, poultry or fish. The oval indentations on the high-carbon steel blades reduce friction...
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26%off
 
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From Williams-Sonoma official site. Buy now and get a 26% discount! Perfectly balanced to feel like an extension of your hand, this knife deftly slices, chops, dices, minces and juliennes. The signature of Wusthof's Ikon collection, its handle of...
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The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany....
 
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From Wusthof comes this 8-in. Hollow Edge Chef's Knife - part of their Classic Ikon line. Wusthof Classic Ikon8-in. Hollow Edge Chef's KnifeFeatures a double bolster with a synthetic handle.Triple riveted handle features a stainless steel end piece for...
 
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From Wusthof comes this 8-in. Hollow Edge Chef's Knife - part of their Classic line. <img src="images/wusthof/wusthoflo
 
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FREE SHIPPING. Wusthof's Classic Series knives feature a traditional a full bolster/finger guard which adds heft at the knife's critical mild section. Each knife is precision-forged from one solid piece of high-carbon, stain-resistant steel.
21%off
 
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Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yields smooth, stick-free slicing. The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. The...
25%off
 
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The hollow-ground pattern of oval indentations on both sides of the blade give the essential chef's knife an extra edge for stick-resistant precision slicing. Also called a cook's knife, this is the all-purpose kitchen workhorse.Handmade in Germany...
 
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Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine blade is perfectly curved for effortless mincing, dicing, chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.
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Wusthof - Here's a classic knife no kitchen should be without. The cook's knife by Wusthof has a long, 8-in. blade that makes it ideal for accomplishing all kinds of tasks. Use it for slicing eggplant, dicing potatoes or mincing fresh parsley. The...
 
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FREE SHIPPING. Wusthof's Classic Ikon series features an innovative handle design for outstanding haptics, a triple riveted to blades forged from high-carbon steel.
17%off
 
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Our Wusthof Trident Classic 8" Cook's Knife is the hardest working knife in your kitchen. From chopping to slicing, this knife does it all. Lifetime warrantyFull tang constructionPrecision forged from a single piece of high-carbon, no-stain, surgical...
 
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One of the most popular Kasumi knives, and traditionally the most commonly reached for knife is the 8"
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One of the more popular Kasumi knives, and traditionally the most commonly reached for knife shapes is the Chef's Knife. The Kasumi 10"
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Our Wusthof Trident Classic Ikon 8" Cook's Knife is a longer cook's knife that no kitchen should be without. Use this knife for chopping, mincing, and dicing. Lifetime warrantyTriple riveted full tang constructionThree-quarter bolster allows you to...
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