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Damascus Usuba Edo-gata 21cm Ao-ko Japanese Sushi Chef Knife Yoshihiro

Damascus Usuba Edo-gata 21cm Ao-ko Japanese Sushi Chef Knife Yoshihiro

YOSHIHIRO Blue steel #1 Damascus (Suminagashi)Usuba Kama-gata 8.25" (210mm) Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer

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Hongasumi Usuba 19.5cm Kama-gata Japanese Sushi Chef Knife, Yoshihiro

Hongasumi Usuba 19.5cm Kama-gata Japanese Sushi Chef Knife, Yoshihiro

YOSHIHIRO Blue Steel Hongasumi Usuba Vegetable Knife 7.7" (195mm)Kama Type Grade Hongasumi Blade Length 7.7" (195mm) Knife Style Usuba Bolster Material Water Buffalo Horn/ Color varies Blade Material Yasuki Aoko (Blue#2) High carbon steel HRC (Hardness... ... more

Hongasumi Usuba 19.5cm Kama-gata Japanese Sushi Chef Knife, Yoshihiro

YOSHIHIRO Blue Steel Hongasumi Usuba Vegetable Knife 7.7" (195mm)Kama Type Grade Hongasumi Blade Length 7.7" (195mm) Knife Style Usuba Bolster Material Water Buffalo Horn/ Color varies Blade Material Yasuki Aoko (Blue#2) High carbon steel HRC (Hardness...

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