Frymaster deep fryer Deep Fryers

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starting at

$2,653
  • product
Fryer has a minimum of 40 lb. and a maximum of 50 lb. shortening capacity. The frying area is 14” x 15” at shortening level. This 122,000 BTU model is specifically designed for high-volume frying. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature over shoot, extending shortening life and producing a more uniformly-cooked product. Centerline mounted thermostat permits quick sensing (7-10 seconds of cold food placed in either basket.) Every inch of the frypot and cold zone can be cleaned and wiped down by hand. MJ45 fryers have signal lights and on/off switch. Multi-computer and basket lifts are available on the MJ45ESD and MJ45ESC.

starting at

$2,653
 

starting at

$1,645
  • product
Countertop Model - Stainless Steel Pot - Door and Cabinet

starting at

$1,645
 

starting at

$4,574
  • product
80 lb Fat Capacity - Electric

starting at

$4,574
 
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  • product
Fryer, Dual Deep Fat, Electric, heavy duty floor model, FootPrint built-in filter, one 25-lb. and one 50-lb. capacity fryer, computer controls, stainless pot and door, enamel cabinetH: 45.50 (1156 mm)W: 24 (610 mm)L: 30.50 (775
 

starting at

$2,676
  • product
Electric - 50 lb Fat Capacity

starting at

$2,676
 

starting at

$3,029
  • product
50 lb Fat Capacity - Heavy Duty - Electric

starting at

$3,029
 

starting at

$2,549
  • product
The MJCF has a minimum 60-lbs (30 liters) and maximum 80-lbs (40 liters) shortening capacity. The frying area is 18 x 19 inches. This 150,000 BTU/hr (44.0kw) model is designed for high production of chicken, fish and other breaded products. The exclusive 1° action thermostat (two-year limited warranty) anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing (7 to 10 seconds) of cold food placed in either basket. Multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design ha no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.

starting at

$2,549
 

starting at

$1,693
  • product
Low Profile Design - 105 lb. Fat Capacity - Filtration System

starting at

$1,693
 

starting at

$2,633
  • product
Heavy duty restaurant design - 30 to 40 lb. fat capacity - Thermostat controls with on/off switch - Stainless steel pot and door - Enamel cabinet - 110,000 BTU Open pot design

starting at

$2,633
 
store rating:
  • product
Description: Fryer Chicken/Fish Gas-Fired 60 Pound Fat Capacity On-Off Switch Melt Cycle Stainless Steel Pot, Door Enamel Cabinet
 
  • product
Gas, 40 lb. to 50 lb. shortening capacity. Frying area: 14” x 15”. 122,000 BTU model. Designed for high-volume frying. Large heat-transfer area fries more product per load. No hard-to-clean tubes. Twin baskets standard, accepts large 12 1/8” x 6 ?”...
 
  • product
Fryer, Gas, heavy duty restaurant design, 30 - 40 lb. fat capacity, thermostat controls, signal lights, on/off switch, melt cycle, stainless steel pot and door, enamel cabinet, 110,000 BTU. Shown with optional casters.
 

starting at

$1,767
  • product
110,000 BTU - Control Circuit - Thermostat on Control Panel

starting at

$1,767
 

starting at

$646
  • product
Adjustable legs - 105,000 BTU

starting at

$646
 
  • product
The Frymaster GF14SD gas floor fryer is engineered for versatile frying and dependability. Its Master Jet burner system features durable metal targets to create a large heat transfer area for reliable and even heat distribution. The snap action...
 
  • product
The Frymaster GF14SD gas floor fryer is engineered for versatile frying and dependability. Its Master Jet burner system features durable metal targets to create a large heat transfer area for reliable and even heat distribution. The snap action...
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