Barilla in Dry Food

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In vegetable and legume soups, and also broth made with meat or vegetables, Ditali lisci announce their flavorful presence within these dishes, excited to release the full rich taste of the high quality durum wheat flour used to make all Barilla...
 
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Spaghetti was born in Naples. At first they were exceedingly slender, and called Spaghettini. Later, meeting up with the dense, succulent sauces of the North, they needed more consistency, and became Spaghetti. They are, without doubt, the most popular...
 
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One of the most precious types of pasta in the world. They date back to the prehistory of pasta, are incredibly slender and ready to eat in the time it takes to bring the water to a boil. Even more slender threads of pasta exist: skeins of Capelvenere...
 
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Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means little tongues in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with...
 
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Barilla PLUS is a premium, multi-grain pasta that is not only high in protein than your average semolina pasta, but also higher in fiber and Omega-3 fatty acids, a class of healthy fats that has been associated with lowered risk of heart disease. PLUS...
 
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Barilla PLUS is a premium, multi-grain pasta that is not only high in protein than your average semolina pasta, but also higher in fiber and Omega-3 fatty acids, a class of healthy fats that has been associated with lowered risk of heart disease. PLUS...
 
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Barilla PLUS is a premium, multi-grain pasta that is not only high in protein than your average semolina pasta, but also higher in fiber and Omega-3 fatty acids, a class of healthy fats that has been associated with lowered risk of heart disease. PLUS...
 
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Manicotti is one of the oldest shapes of pasta that is still prepared today much like it was originally made. In ancient times, pasta dough was prepared, cut into large rectangles, filled with flavorful stuffings, then rolled and baked in the oven....
 
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Jumbo stuffed shells are traditionally found in the South of Italy, where stuffed pasta dishes are frequently prepared. Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelopes the flavorful...
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