Bobs red mill flour in Dry Food

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Semolina Pasta Flour. • No 1 Durum Wheat. • For Superb Pasta By Hand Or Machine. Semolina is the essential ingredient for making authentic hand made Italian pastas.  It contains an exceptionally high percentage of gluten, which is what makes a pasta...

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Golden Corn Flour. • Masa Harina. • Pride Of The Mill. Masa, the Spanish word for "dough", is the traditional dough used to make corn tortillas.  It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into...

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Bob's Red Mill Semolina Flour. All natural. 4 -24 oz. bags. The essential ingredient for making homemade pasta.

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Organic. • Unbleached White Flour. • Superb For Bread Baking By Hand Or Machine. Organic Unbleached White Flour is freshly milled from U.S. #1 organic dark northern organic hard red spring wheat. Both the bran and the germ have been removed leaving the...

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Hard White Whole Wheat Flour. • Organic. • 100% Stone Ground. • For Bread Machine Or "Scratch" Baking. Hard White Whole Wheat Flour is stone ground from a new variety of wheat that is quickly growing in popularity. This whole grain flour brings...

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Kosher. Dairy Free. All Natural. Wheat Free  . Gluten Free. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of gluten-free...

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Whole Wheat Flour. • 100% Stone Ground. Bob's Red Mill finely ground 100% Whole Wheat Flour is milled from high protein U.S. Number 1 dark northern hard red spring wheat.  It is absolutely the most nutritious, finest baking flour available anywhere! ...

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White Rice Flour. • Stone Ground. Bob's Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones.  We use only the highest quality white rice for this flour to produce a smooth...

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Kosher. Dairy Free. All Natural. Wheat Free  . Gluten Free.  . Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum...

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Kosher. All Natural Product. Wheat Free, Dairy Free, Gluten Free . Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of...

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Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts.  My finely ground 100% Organic Whole Wheat Pastry Flour is milled from U.S. Number 1 premium soft white wheat. For maximum nutrition, rich flavor and high fiber use it in place of white flour...

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Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings.

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Spelt Flour. • A Grain From Antiquity. • Whole Grain - Stone Ground. Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9,000 years.  Spelt has a unique nutty flavor and because of its high water solubility, its...

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Organic . • Stone Ground . • Whole Wheat Pastry Flour. Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat.  It contains...

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Stone Ground. Whole Grain. All Natural. Kosher. Bob's Red Mill Whole Grain Soy Flour is freshly ground on cool and slow-turning, century-old millstones from premium quality, raw, South Dakota soybeans. It is a tasty and simple way to take advantage of...

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Organic. • Stone Ground. • Whole Wheat Pastry Flour. Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat.  It contains...

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Gardanzo & Fava Flour. • Wheat Free. • Gluten Free. • Dairy Free. Garbanzo & Fava Bean Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies.  Use in place of rice flour in any of your favorite recipes.  Bean flours...

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Sweet White Rice Flour is made from high-starch, short grain rice and is used in Oriental cooking to thicken sauces and in desserts. Bob's Red Mill Sweet White Rice is milled from a special variety of rice, often known as "sticky rice," that is a very...

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Garbanzo beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich, slightly "beany" flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking....

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Excellent Source of Protein. Whole Grain. Kosher. Bob's Red Mill Buckwheat Flour is ground whole grain buckwheat -- nothing else! The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from...

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Kosher. All Natural. Gluten Free. 100% Stone Ground. Pre-Colombian Aztecs once thrived on Amaranth until it was outlawed by Spanish conquerors in the 16th century. Eventually, it fell into complete obscurity. Fortunately, it has recently been...

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Kosher. All Natural. High Protein. Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain...

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Gluten Free. All Natural. Kosher. Made from pure, ground hazelnuts, our all-natural Hazelnut Flour is full of sweet, nutty flavor. It's perfect for adding a rich flavor to all baked goods, from breads and muffins to cakes and cookies. Substitute up to...

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Kosher. High Fiber. Gluten Free. Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an...

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Kosher. All Natural. Gluten Free.  . Ground from 100% dehydrated whole potatoes, our all-natural Potato Flour is perfect for thickening sauces, soups, and gravies. a teaspoon or so added to your baked goods lends a moist crumb, so it is especially...

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Kosher. All Natural Product. Wheat Free, Dairy Free, Gluten Free . Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of...

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Milled from extra high protein high gluten U.S. Number 1 dark northern hard red spring wheat. Bob's Red Mill Brand Unbleached White Flour is a delight to use in place of all-purpose bleached flour for all your baking needs.

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Friend Of The Heart. All Natural - Gluten-Free. Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old stone buhr millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a...

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USDA Organic. Friend of the Heart. The Supergrain Ancient Food for Today. All Natural. Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight...

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Garbanzo beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich, slightly "beany" flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-free baking....