Arrowhead Mills, Vitacost in Dry Food

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Soybeans are an excellent source of protein, making them one of today's most popular beans. Use them in your favorite barbecue bean recipe or make flavorful patties to enjoy the many benefits of soybeans! .  . USDA Organic. Excellent source of iron,...
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WHITE FLOUR, a 'Time-Honored Tradition'. A baking favorite, unbleached white flour is made from hard red winter wheat, enriched with B vitamins and iron. Aged naturally, our flour is good for yeast bread, cake or pastry. It makes easy to handle dough....
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All Natural. Certified Organic. Gluten & Wheat Free. Good Source of Dietary Fiber. A Cholesterol Free Food. No GMOs. Vegetarian. Low Fat. Naturally Nutritious. Corn, a "True Early American Food." Originating from ancient Mesoamerican civilizations,...
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Organic Unbleached White Flour. Vitamin Enriched. Low Fat. A baking favorite, Arrowhead Mills Enriched Unbleached White Flour is made from hard red winter wheat, enriched with B vitamins and iron. Aged naturally, our flour is good for yeast bread, cake...
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Whole grain. Good source of fiber, calcium, and phosphorus. No preservatives. Made with no genetically engineered ingredients.  . Multigrain, the "Blend of Choice". We've blended the flour of yellow corn, whole wheat, enriched wheat flour, and brown...
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Excellent Source of Phosphorus. Good Source of Fiber and Riboflavin. QUINOA was a staple of the ancient Incas and means "the mother grain". It's high in iron and has a distinctive flavor and fluffy texture. It is considered a complete vegetarian...
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Whole Grain - All natural - No artificial anything! Gluten-Free. A fat and cholesterol free food - A sodium free food. Rice, the "Symbol of Life and Fertility."  The second largest world crop, rice is a staple food in Asia, where it is traditionally...
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Good Source of Fiber; Whole Grain Flour; Dairy Free; Good Source of Fiber and Thiamin; A Sodium Free Food; Low Fat; Vegetarian. Arrowhead Mills maintains the tradition with our signature organic Stone Ground Whole Wheat Flour, stone ground in old...
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Low Fat. Vegetarian. Dairy Free. Whole Grain Flour. A Sodium Free Food. Good Source of Fiber. Good Source of Fiber and Thiamin. Pastry Flour, the "Wheat of Spring". Made from soft wheat berries grown each spring in the fertile San Luis Valley of...
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Red Lentils. RED LENTILS are a good source of protein, and nutritious as well as delicious. Make them into a pilaf using fragrant Arrowhead Basmati rice or enjoy as a flavorful pureed side dish called dahl, as they do in India. Their earthy flavor...
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Organic Oat Flakes Hot Cereal. Rolled Oats Helps Reduce Cholesterol. USDA Organic. OAT, the "Enduring Grain."  First grown in Western Europe, this gem spread rapidly around the globe.  One of the best available natural sources of fiber, our oat flakes...
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A classic that's irresistible. Made from 100% Valencia peanuts (nothing else!), which are smaller and sweeter than other varieties of peanuts. Roasted, unblanched, and dried by sunshine for sheer perfection! [No Oils or stabilizers added. Oil...
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Naturally Nutritious. Whole Grain. High Fiber. USDA Organic. From America's Heartland To Your Heart. Arrowhead Mills has been the pioneer and leader in organic and natural baking mixes, grains, cereals and nut butters since 1960.  We believe in...
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Excellent Source of Fiber. Certified Organic. Whole Grain. Kosher. Whole Grain Amaranth is an ancient "grain" that is an excellent source of fiber. And being thousands of years old doesn't keep this "grain" from combining with other ingredients to...
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Naturally Nutritious. Whole Grain. Good Source of Iron. USDA Organic. Oat Groats are a hulled whole grain famous for making oatmeal.  Because of its iron and fiber, this is a popular grain for use in hearty breads, scones and creative recipes for...
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Add a healthy fiber boost to your baking with Arrowhead Mills Barley Flour. This easily digestible wheat free grain, when milled into flour, is ideal for flatbreads or porridge due to its lower gluten content. Organic. Naturally Nutritious. Whole...
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Made With No Genetically Engineered Ingredients - All Natural - No Artificial Anything! • Whole Grain - No Salt Added - Low fat! Corn, a "True Early American Food."  Originating from ancient Mesoamerican civilizations, "maize" is derived from gigantic...
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Millet, the “Little Giant". The smallest of all grains, Millet has been cultivated in the East since 4000 BC. With its complete protein and low fat composition, millet has been a staple longer than wheat and rice. It makes a tasty, puffed cereal, to be...
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Whole Grain - All natural - No artificial anything! • A fat and cholesterol free food - A sodium free food. Rice, the "Symbol of Life and Fertility."  The second largest world crop, rice is a staple food in Asia, where it is traditionally grown on...
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Kamut (kah-moot), the "Great-Great Grandfather of Grains". Derived from the ancient Egyptian word for "Wheat", this high-energy grain was discovered thousands of years ago. Its kernels two to three times the size of its modern relative, Kamut Puffs...
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