De cecco enriched in Dry Food

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Cooking Time 11 Minutes. Enriched Macaroni Product. Product of Italy. Linguine are a Liguarian speciality, they are of a tagliatella shape, with a section thickness between 1,45 and 1,60 mm.  Serve Linguine with fresh or canned tomato sauces, with...
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Cooking Time 2 Minutes. Enriched Macaroni Product. Product of Italy. Capellini (small hats) origins trace back to Genoa, Ciociaria and territories surrounding Naples. This thin rod shaped pasta has a round section and its thickness can vary between...
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Cooking Time 12 Minutes. Enriched Macaroni Product. Product of Italy. Spaghetti the most famous format born in the South of Italy and in the cities with the greatest concentration of pasta factories: Naples, Genoa and Liguria in general. The Spaghetti...
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Cooking Time 13 Minutes. Enriched Macaroni Product. Product of Italy. Penne Rigate - pasta - (grooved tubes) belong to the diagonal, grooved dried pasta family. The section diameter is 8,0 mm, the average length is 39 mm and their thickness is between...
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Cooking Time 13 Minutes. Enriched Macaroni Product. Product of Italy. Rigatoni are big ridged tubes and belong to the straight cut dried pasta family, with a 16 mm diameter, an average length of 45 mm and a thickness ranging between 1,11 and 1,18 mm....
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Cooking Time 9 Minutes. Enriched macaroni Product. Product of Italy. This format comes from the South of Italy from Naples in particular. With a round section and a thickness between 1,63 and 1,70 mm. The perfect tasty match for this type of pasta with...
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Cooking Time 11 Minutes. Enriched Macaroni Product. Product of Italy. Penne pasta (smooth tubes) belong to the dried short diagonal cut dried pasta family. They have a 8,5 mm section diameter and they are 37 mm long. Thickness between 1,20 and 1,28 mm.
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Cooking Time 12 Minutes. Enriched Macaroni Product. Product of Italy. Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality of the Campania region, in Southern Italy. They have a spiral shape with a 10 mm...
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Cooking Time 12 Minutes. Enriched Macaroni Product. Product of Italy. Rotelle (wheels) belong to the whimsical dried pasta family. Their geographical origin is uncertain. They have a 21 mm diameter and about 6,5 high. They can be served in dried pasta...
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Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued t
 
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Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued t
 
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This enriched pasta is a Product of Italy. Use 6 quarts of water per 1 pound of pasta. Add salt and when the water is boiling pour in the pasta. Stir occasionally. Cook for 11 minutes, drain and saeson to taste.
 
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