Dry mushrooms in Dry Food

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La Favorita Dry Porcini Mushrooms first Quality. Porcini mushrooms are among the most sought-after of all wild mushrooms. Porcini means \'little pigs\' in Italian, due to their plump form and origination on the forest floor. With a rich, earthy flavor...
 
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Wild mushrooms are in season year-round when you have this blend in your pantry. Because the mushrooms are dried, they're ready to use anytime in a variety of dishes. Containing varieties prized in cuisines around the world - shiitake, portobello,...
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Near East Wild Mushroom & Herb Rice Pilaf Mix. Made with 100% natural, certified Kosher ingredients, including long grain rice, orzo made from wheat flour, mushrooms and sesame oil. Five grams of protein and zero grams of trans fat per serving. Pack of...
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Near East Wild Mushrooms & Herb Couscous Mix. Made with 100% natural ingredients, including precooked semolina, mushrooms, onions, parsley and thyme. Three grams of dietary fiber and only 10 milligrams of cholesterol per serving. Cooks in five minutes;...
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If you own a cookstove or even just a pot and some matches, these freeze dried and dehydrated meals are the way to go. They're lightweight, compact, and super easy to prepare. The meals are packaged in resealable foil pouches. Most weigh between 5 and...
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This brothy dish tastes and smells like you've simmered it all day. Here, mushrooms combined with miso and pine nuts create an earthy healing dish. Lovage leaves add piquancy to this dish.
 
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Makes Two 13 oz Servings. Beef and Wild Forest Mushrooms in Sour Cream Sauce over Noodles. An Excellent Meal With Vitamins and Minerals Added. All Natural / Vitamin Fortified / Just Add Boiling Water. Backpacker’s Pantry continues its tradition of...
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Premium All Natural. Just Add Hot Water. Ready In 3 Minutes! Low Fat - 100% Rice Noodle. 100% rice noodles in a delicious broth made of shiitake mushrooms, garlic and other authentic spices. Satisfy your craving for a hearty bowl of noodle soup in just...
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La Favorita Dry Porcini Mushrooms first Quality
 
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Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. They are thought to look like ears growing out of trees, hence the name. This mushroom has other names...
 
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Dried Portobello Mushrooms are delicious in soups, sauces, omelets, casseroles, or when added to any recipe calling for fresh or dried Mushrooms. Try them in your favorite recipe. Product of USA.
 
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11 oz.Dried Shiitake Mushrooms - Whole Delicious flavor of Asia Perfect for: Stir Fry - Soups -Asian Cooking Easy to use - Re-hydrate in cold water Will ship to U.S. only. Fast service on all orders. Check out my store for more Asian goods and other...
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http://clickserve.cc-dt.com/link/ddiprod?lid= 41000000028267098&pid=3665855 Homemade flavor to take along backpacking. Fast, tasty freeze-dried meal. Great for backpacking or camping trips. Instant rice, chicken, bamboo shoots, mushrooms, and green...
 
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Macaroni with a spicy Tomato Sauce, Red Peppers, Green Onions and Mushrooms. We include Crushed Red Pepper and Salt/Pepper packets.
 
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Forest Mix - Wild Dried Mushrooms - From France. Ingredients: Shiitakes, Cepes, Chanterelles, Morels and various kinds of wild mushrooms. Use: Preserve dried mushrooms in an airy bag in a dry room. Instructions: Soak in lukewarm water for 15 minutes....
 
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White Polenta is coarsely ground White Cornmeal, used in Italian cooking. Season with herbs, spices sauted mushrooms, sun-dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and...
 
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Barley makes a hearty breakfast porridge, try it with nut and raisins. Add it to soups, stews, pilafs, casseroles or mix with sauted wild mushrooms, onion and garlic. Add a cup of cooked Barley to poultry stuffing.
 
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Polenta is coarsely ground Yellow Cornmeal, used in Italian cooking. Season with herbs, spices, sauted mushrooms, sun-dried tomatoes or garlic to make a delicious side dish or entree. Polenta can be sliced, baked or fried. Serve Polenta hot and topped...
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