Dry pasta cooked in Dry Food

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DeLallo® Capellini #1. Organic Whole Wheat Pasta. As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make it. Capellini is often cooked in a light stock, and...
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This pasta is made from 100% farro flour. When cooking, remember not to stir during the first minute because farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pastas, should be cooked with at least 4 quarts of water per pound of...
 
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Ready to Eat:. Lunch Time. Office Break. Hungry At Home. Late At Night. School Lunch. All Natural • No Preservatives • Ideal For Vegetarians. A selection of vegetables and cooked pasta in an oil based dressing. Finally! Fast, Nutritious, Gourmet Food....
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Premium 100% Semolina.™. Couscous needs no cooking.  It is a pre-cooked pasta of North African origin made from semolina durum wheat flour.  This tiny pearl-shaped pasta is infinitely versatile and combines beautifully with vegetables, meats and...
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Fat Free. Pre-Cooked. USDA Organic. Ready to Heat & Serve. If you have ever made polenta, you know how time consuming it can be, stirring endlessly to get just the right consistency. At last, delicious ready-made Organic Polenta is available and...
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Organic, Kosher, Fat Free & Gluten Free! Ready-Made, Just Heat and serve! No Refrigeration Needed! 9 Month Shelf Life! If you have ever made polenta, you know how time consuming it can be, stirring endlessly to get just the right consistency. At last,...
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Trofie (sometimes called Troffiete)are small, twisted pieces of pasta(typical length is 1-2 in.long) that plump up to 2 times their size when cooked. Traditionally served with pesto, this pasta dish could compliment any main course. Imported from...
 
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100% product of Italy Semolina milled at time of production the mixed with mountain spring water, extruded thruogh bronze dies, and dried over long period of time O.U kosher certified 1lb dry yields 2.6lbs cooked Family owned company
 
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Case of six 5.6-ounce boxes (total of 33.6 ounces) Made with enriched pasta and sauce Home-cooked skillet meal mix Just add hamburger; five servings per box Hearty mealtime solution with a homestyle flavor
 
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100% product of Italy Semolina milled at time of production the mixed with mountain spring water, extruded thruogh bronze dies, and dried over long period of time O.U kosher certified 1lb dry yields 2.6lbs cooked Family owned company
 
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100% product of Italy Semolina milled at time of production the mixed with mountain spring water, extruded thruogh bronze dies, and dried over long period of time O.U kosher certified 1lb dry yields 2.6lbs cooked Family owned company
 
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Case of six 5.6-ounce boxes (total of 33.6 ounces) Made with enriched pasta and sauce Home-cooked skillet meal mix Just add hamburger; five servings per box Hearty mealtime solution with a homestyle flavor
 
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These wide, classic egg ribbons show off the rustic texture of the pasta. Traditionally served with slow-cooked hearty sauces. Made from only stone-ground duram flour from hard winter wheat and pure spring water, with the addition of fresh egg yolks....
 
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Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods. These wide, classic noodles show off the pasta's silky texture. Traditionally used with slow cooked, chunky sauces. Region: Tuscany
 
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Popular in Latin culture, Pasta Para Duros Wheels are shapes of wheat pasta that fluff up when cooked. They can be deep fried or microwaved, but we recommend deep frying for best results in making a delicious snack. Try them with hot sauce, salsa, or...
 
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Roland Couscous is pure semolina of wheat, granular in appearance. It is the base for a variety of great dishes which add cooked vegetables, meats or chicken. It is low in fat, easy to digest and is an economical and welcome alternative to pasta or...
 
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Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful...
 
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Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful...
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