Spaghetti dry in Dry Food

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Just Heat and Serve. 99.7% Fat Free. No added cane sugar. Gluten Free - Wheat Free - Dairy Free - Egg Free - Yeast Free - Soy Free - Nut Free. Vegan. This product is naturally wheat free and gluten free and is produced from a nutritious superior blend...
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Durum wheat semolina pasta with brand fibers. The Misura products, ensure a significant supply of fiber, a balanced protein level and a reduction in the intake of fats. Misura products will be a welcome addition to your menus since they are very...
 
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Made with durum semolina. The wheat berries used for this pasta flour have the bran layer still attched, and with it the extra nutrients and roughage. It has a full flavor and maintains the same \'bite\' of stone-ground pasta
 
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This Gluten Free Spaghetti is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Its texture,
 
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This Gluten Free Spaghetti is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Its texture,
 
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Spaghetti is the most popular and recognized pasta shape in all of Italy. Spaghetti is a long, thin, cylindrical pasta suitable for a wide variety of sauces and uses. Try mixing spaghetti with tomato sauces, fresh vegetables or fish for a truly...
 
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Delicious self-heating meal in 5 minutes Perfect for emergency preparedness - these 9 ounce meals are totally self-contained. Easy to use, the box acts as its own oven and heats up to 195º F within seconds. These meals ready to eat have a 5 year shelf...
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Beretta Italian Rice Pasta is Gluten Free and Wheat Free. Has the beneficial properties of the rice but still the same texture of Italian pasta. Produced with Rice Flour, easy to digest, gluten free, low in fat, this product is suitable for Celiacs,...
 
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Latini Pasta is Possible Italy\'s best pasta. To be eaten for its own taste, like flavorful bread. Carlo Latini: Grows and mills his own durum grain. Bronze dies are used to shape the pasta which gives it a rough texture to hold sauces better. Bucatini...
 
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Master pasta maker Gianluigi Peduzzi chooses Kamut flour from organic stone-milled Kamut Grain, which is then mixed with spring water. the dough is extruded through hand-carved bronze dies, some of which were used by Gianluigi\'s grandfather. The...
 
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Latini Pasta is Possible Italy\'s best pasta. To be eaten for its own taste, like flavorful bread. Carlo Latini: Grows and mills his own durum grain. Bronze dies are used to shape the pasta which gives it a rough texture to hold sauces better....
 
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Cooking Time 12 Minutes. Enriched Macaroni Product. Product of Italy. Spaghetti the most famous format born in the South of Italy and in the cities with the greatest concentration of pasta factories: Naples, Genoa and Liguria in general. The Spaghetti...
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We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring waterm sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta...
 
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Our Organic whole wheat pasta is processed with care from La Terra e il Cielo\'s pasta factory. Its is particularly appreciated by the careful consumer for its richness and wholesome qualities. To produce Organic gourmet quality pasta our grains are...
 
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Our Organic whole wheat pasta is processed with care from La Terra e il Cielo\'s pasta factory. Its is particularly appreciated by the careful consumer for its richness and wholesome qualities. To produce Organic gourmet quality pasta our grains are...
 
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Made with durum semolina wheat and squid ink is what gives this pasta its special taste.
 
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Brown Rice Spaghetti from Whole-grain. Not mushy! This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Its texture, superb. We...
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