Flour, Vitacost in Dry Food

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Never Bleached. Never Bromated. Naturally Pure and Wholesome. Perfect for Breah Machines or Mixers. Extra Protein Boosts Mixed Grain Bread. No Chemicals or Preservatives Ever Added .
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WHITE FLOUR, a 'Time-Honored Tradition'. A baking favorite, unbleached white flour is made from hard red winter wheat, enriched with B vitamins and iron. Aged naturally, our flour is good for yeast bread, cake or pastry. It makes easy to handle dough....
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Organic . • Stone Ground . • Whole Wheat Pastry Flour. Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat.  It contains...
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PURE RICE FLOUR. -- Gluten-Free. -- Wheat-Free. -- Dairy-Free. -- Sugar-Free. -- Cholesterol-Free. -- No Saturated Fat. White Rice Flour- kosher-parve. Regular rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked...
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Golden Corn Flour. • Masa Harina. • Pride Of The Mill. Masa, the Spanish word for "dough", is the traditional dough used to make corn tortillas.  It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into...
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Organic. • Unbleached White Flour. • Superb For Bread Baking By Hand Or Machine. Organic Unbleached White Flour is freshly milled from U.S. #1 organic dark northern organic hard red spring wheat. Both the bran and the germ have been removed leaving the...
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Organic Unbleached White Flour. Vitamin Enriched. Low Fat. A baking favorite, Arrowhead Mills Enriched Unbleached White Flour is made from hard red winter wheat, enriched with B vitamins and iron. Aged naturally, our flour is good for yeast bread, cake...
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Semolina Pasta Flour. • No 1 Durum Wheat. • For Superb Pasta By Hand Or Machine. Semolina is the essential ingredient for making authentic hand made Italian pastas.  It contains an exceptionally high percentage of gluten, which is what makes a pasta...
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Use as You Would Traditional Whole Wheat Flour. Makes Lighter- Colored, Milder-Tasting Baked Goods. Milled From Hard White Spring Wheat, Rather Than Traditional Red Wheat. Perfect for Cookies, Bars, Bread, Muffins, Pancakes... All Your Favorite Baked...
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Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings.
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Sweet White Rice Flour is made from high-starch, short grain rice and is used in Oriental cooking to thicken sauces and in desserts. Bob's Red Mill Sweet White Rice is milled from a special variety of rice, often known as "sticky rice," that is a very...
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USDA Organic. King Arthur 100% White Whole Wheat Flour, Milled From a Blend of Hard White Winter and Spring Wheats, Tastes Milder and Bakes Lighter Than Traditional Whole Wheat. Replace the White Flour in Your Cookies, Muffins, Quickbreads, Coffeecake...
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Kosher. All Natural Product. Wheat Free, Dairy Free, Gluten Free . Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of...
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Whole Wheat Flour. • 100% Stone Ground. Bob's Red Mill finely ground 100% Whole Wheat Flour is milled from high protein U.S. Number 1 dark northern hard red spring wheat.  It is absolutely the most nutritious, finest baking flour available anywhere! ...
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White Rice Flour. • Stone Ground. Bob's Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones.  We use only the highest quality white rice for this flour to produce a smooth...
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Spelt Flour. • A Grain From Antiquity. • Whole Grain - Stone Ground. Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9,000 years.  Spelt has a unique nutty flavor and because of its high water solubility, its...
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Organic. • Stone Ground. • Whole Wheat Pastry Flour. Bob's Red Mill finely ground 100% Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat.  It contains...
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Hard White Whole Wheat Flour. • Organic. • 100% Stone Ground. • For Bread Machine Or "Scratch" Baking. Hard White Whole Wheat Flour is stone ground from a new variety of wheat that is quickly growing in popularity. This whole grain flour brings...
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Gardanzo & Fava Flour. • Wheat Free. • Gluten Free. • Dairy Free. Garbanzo & Fava Bean Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies.  Use in place of rice flour in any of your favorite recipes.  Bean flours...
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