Free up stove top space with this extra-large electric skillet. Use it to cook in a dorm room, cabin, or RV. Saute, poach, or braise in the S16G; it's also great for an after-school grilled cheese, Sunday pancakes, or pan-fried trout. Turned down to "warm," it even works as a chafing dish on a buffet table. Sensitive temperature control means a boil can reduce to a simmer in seconds, much like cooking over a gas burner. The dial reads in degrees like the dial of an oven; the 300-degree mark on the temperature control is equivalent to medium, a good heat for pan frying.