Stainless steel deep electric skillet Electric Skillets & Woks

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Designed and engineered for high volume fast food operations. Stainless steel front, black powder coat epoxy sides. 48” deep cooking surface. 4” stainless steel legs.
 
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Stainless steel round wok topper measures 11 inches in diameter by 3 inches deep.
 
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Deep fry fish, chicken, and french fries. Steam seafood, vegetables, and rice. Boil pasta. Cook soup and stew. Big 6-quart capacity stainless steel pot with aluminum-clad base for quick, even heating.,
13%off
 
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- Sturdy, tempered glass lid with stainless steel rim and cool touch knob - 12 x 15 inch cooking surface - Glass lid to easily monitor food as it is being cooked - Easy to read, detachable, adjustable temperature probe (Warm - 450°F) - Deep interior...
22%off
 
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- Sturdy, tempered glass lid with stainless steel rim and cool touch knob - 12 x 15 inch cooking surface - Glass lid to easily monitor food as it is being cooked - Easy to read, detachable, adjustable temperature probe (Warm - 425°F) - Deep interior...
 
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This eye-catching stainless tri-ply bonded wok has an aluminum core that allows heat to be distributed evenly throughout the entire pan. The traditional curved body and generous diameter provides a larger cooking surface and the deep shape reduces...
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