Semi automatic frothing wand Espresso Machines

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Jam packed with commercial grade features and parts, the Pasquini Livia is a true heat exchanger espresso machine, which means the boiler is used for steaming on demand, and espresso water is drawn straight from the built in reservoir - it gets flash heated as it passes through a piping system inside the boiler. With the Livia 90, producing espresso shot after espresso shot, and steaming instantly for large parties is never a problem. Brewing espresso & frothing milk at the same time is no problem for the Livia! This is an absolute necessity for any espresso machine used for entertaining or in a semi-commercial environment. This saves a lot of time and eliminates the need for you to wait for the boiler to "recover" between espresso brewing and milk heating functions (common on all single boiler machines). The dual heat exchanger allows for both functions to take place simultaneously. The Livia 90 Semiautomatic is just like the Livia 90 Automatic, but IT DOES NOT have the automatic one-touch brewing system like the automatic version. Instead of relying on the machine to dose the volume of coffee, you have complete control over the flow of espresso. To start brewing, push the coffee brew button, then push it again to stop brewing. The Livia 90 Semiautomatic has what is known as a heat exchanger, which means you have the ability to froth and steam milk at the same time. Where most other consumer machines leave you waiting a minute or longer to heat up for steaming, you can steam instantly with the Livia and even go back to brewing more espresso shots right away.
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Capresso "Ultima" eliminates all the inconvenient steps of conventional espresso machines: no more complications with tamping, hot filter holders, or cleaning and rinsing of sieves. Just fill coffee to your liking (7 to 15 grams) into the machine, turn and pull the coffee lever down, and switch on the pump. Within seconds, any size espresso or up to 12 oz. of coffee are ready. The double coffee spout even adjusts to accommodate different size cups. Then pull up and turn lever to prepare the next round of espresso. At the same time the used coffee is automatically discarded into an internal container. Please watch the video clips to see for yourself how easy it is to make professional espressos.
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Great Selection & Prices on Gaggia espresso machines. Free Shipping & No Tax. Call 1-866-287-4636
10%off
 
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A special care is given to its design with clean and definite lines,valuable materials and exclusive finish that express the different tempers of the product.A user-friendly design:the front water reservoir that is removable sideways,the large space to accommodate the cups,the stainless steel grill,the easy and exclusive controls,all make Espresso Evolution a choice of style and tradition.
 
  • product
A special care is given to its design with clean and definite lines,valuable materials and exclusive finish that express the different tempers of the product.A user-friendly design:the front water reservoir that is removable sideways,the large space to accommodate the cups,the stainless steel grill,the easy and exclusive controls,all make Espresso Evolution a choice of style and tradition.
 
  • product
Capresso "Ultima" eliminates all the inconvenient steps of conventional espresso machines: no more complications with tamping, hot filter holders, or cleaning and rinsing of sieves. Just fill coffee to your liking (7 to 15 grams) into the machine, turn and pull the coffee lever down, and switch on the pump. Within seconds, any size espresso or up to 12 oz. of coffee are ready. The double coffee spout even adjusts to accommodate different size cups. Then pull up and turn lever to prepare the next round of espresso. At the same time the used coffee is automatically discarded into an internal container. Please watch the video clips to see for yourself how easy it is to make professional espressos.
at
 
  • product
Jam packed with commercial grade features and parts, the Pasquini Livia is a true heat exchanger espresso machine, which means the boiler is used for steaming on demand, and espresso water is drawn straight from the built in reservoir - it gets flash heated as it passes through a piping system inside the boiler. With the Livia 90, producing espresso shot after espresso shot, and steaming instantly for large parties is never a problem. Brewing espresso & frothing milk at the same time is no problem for the Livia! This is an absolute necessity for any espresso machine used for entertaining or in a semi-commercial environment. This saves a lot of time and eliminates the need for you to wait for the boiler to "recover" between espresso brewing and milk heating functions (common on all single boiler machines). The dual heat exchanger allows for both functions to take place simultaneously. The Livia 90 Semiautomatic is just like the Livia 90 Automatic, but IT DOES NOT have the automatic one-touch brewing system like the automatic version. Instead of relying on the machine to dose the volume of coffee, you have complete control over the flow of espresso. To start brewing, push the coffee brew button, then push it again to stop brewing. The Livia 90 Semiautomatic has what is known as a heat exchanger, which means you have the ability to froth and steam milk at the same time. Where most other consumer machines leave you waiting a minute or longer to heat up for steaming, you can steam instantly with the Livia and even go back to brewing more espresso shots right away.
 
  • product
Capresso "Ultima" eliminates all the inconvenient steps of conventional espresso machines: no more complications with tamping, hot filter holders, or cleaning and rinsing of sieves. Just fill coffee to your liking (7 to 15 grams) into the machine, turn and pull the coffee lever down, and switch on the pump. Within seconds, any size espresso or up to 12 oz. of coffee are ready. The double coffee spout even adjusts to accommodate different size cups. Then pull up and turn lever to prepare the next round of espresso. At the same time the used coffee is automatically discarded into an internal container. Please watch the video clips to see for yourself how easy it is to make professional espressos.
 
  $299.00

 

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Capresso "Ultima" eliminates all the inconvenient steps of conventional espresso machines: no more complications with tamping, hot filter holders, or cleaning and rinsing of sieves. Just fill coffee to your liking (7 to 15 grams) into the machine, turn and pull the coffee lever down, and switch on the pump. Within seconds, any size espresso or up to 12 oz. of coffee are ready. The double coffee spout even adjusts to accommodate different size cups. Then pull up and turn lever to prepare the next round of espresso. At the same time the used coffee is automatically discarded into an internal container. Please watch the video clips to see for yourself how easy it is to make professional espressos.
at

Free gift available with purchase

 
  • product
A special care is given to its design with clean and definite lines,valuable materials and exclusive finish that express the different tempers of the product.A user-friendly design:the front water reservoir that is removable sideways,the large space to accommodate the cups,the stainless steel grill,the easy and exclusive controls,all make Espresso Evolution a choice of style and tradition.
 
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A true standout in the category of home semi-automatic espresso machines, the Gaggia Espresso Dose features a stainless steel boiler to provide superior brewing and steaming capabilities. It also features as well a dosage button that allows the user to...
 
  • product
Great Selection & Prices on Gaggia espresso machines. Free Shipping & No Tax. Call 1-866-287-4637
10%off
 
store rating:
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Gaggia Espresso Dose: With a stainless steel boiler, a chrome-plated brass group head, and a stainless steel passive cup warmer, the Gaggia Espresso Dose semi-automatic espresso machine ensures great heat retention and a thick layer of crema shot after...
6%off
 
  • product
Jam packed with commercial grade features and parts, the Pasquini Livia is a true heat exchanger espresso machine, which means the boiler is used for steaming on demand, and espresso water is drawn straight from the built in reservoir - it gets flash heated as it passes through a piping system inside the boiler. With the Livia 90, producing espresso shot after espresso shot, and steaming instantly for large parties is never a problem. Brewing espresso & frothing milk at the same time is no problem for the Livia! This is an absolute necessity for any espresso machine used for entertaining or in a semi-commercial environment. This saves a lot of time and eliminates the need for you to wait for the boiler to "recover" between espresso brewing and milk heating functions (common on all single boiler machines). The dual heat exchanger allows for both functions to take place simultaneously. The Livia 90 Semiautomatic is just like the Livia 90 Automatic, but IT DOES NOT have the automatic one-touch brewing system like the automatic version. Instead of relying on the machine to dose the volume of coffee, you have complete control over the flow of espresso. To start brewing, push the coffee brew button, then push it again to stop brewing. The Livia 90 Semiautomatic has what is known as a heat exchanger, which means you have the ability to froth and steam milk at the same time. Where most other consumer machines leave you waiting a minute or longer to heat up for steaming, you can steam instantly with the Livia and even go back to brewing more espresso shots right away.
at
 
  • product
Jam packed with commercial grade features and parts, the Pasquini Livia is a true heat exchanger espresso machine, which means the boiler is used for steaming on demand, and espresso water is drawn straight from the built in reservoir - it gets flash heated as it passes through a piping system inside the boiler. With the Livia 90, producing espresso shot after espresso shot, and steaming instantly for large parties is never a problem. Brewing espresso & frothing milk at the same time is no problem for the Livia! This is an absolute necessity for any espresso machine used for entertaining or in a semi-commercial environment. This saves a lot of time and eliminates the need for you to wait for the boiler to "recover" between espresso brewing and milk heating functions (common on all single boiler machines). The dual heat exchanger allows for both functions to take place simultaneously. The Livia 90 Semiautomatic is just like the Livia 90 Automatic, but IT DOES NOT have the automatic one-touch brewing system like the automatic version. Instead of relying on the machine to dose the volume of coffee, you have complete control over the flow of espresso. To start brewing, push the coffee brew button, then push it again to stop brewing. The Livia 90 Semiautomatic has what is known as a heat exchanger, which means you have the ability to froth and steam milk at the same time. Where most other consumer machines leave you waiting a minute or longer to heat up for steaming, you can steam instantly with the Livia and even go back to brewing more espresso shots right away.
 
  • product
Capresso "Ultima" eliminates all the inconvenient steps of conventional espresso machines: no more complications with tamping, hot filter holders, or cleaning and rinsing of sieves. Just fill coffee to your liking (7 to 15 grams) into the machine, turn and pull the coffee lever down, and switch on the pump. Within seconds, any size espresso or up to 12 oz. of coffee are ready. The double coffee spout even adjusts to accommodate different size cups. Then pull up and turn lever to prepare the next round of espresso. At the same time the used coffee is automatically discarded into an internal container. Please watch the video clips to see for yourself how easy it is to make professional espressos.
32%off
 
  • product
Capresso "Ultima" eliminates all the inconvenient steps of conventional espresso machines: no more complications with tamping, hot filter holders, or cleaning and rinsing of sieves. Just fill coffee to your liking (7 to 15 grams) into the machine, turn and pull the coffee lever down, and switch on the pump. Within seconds, any size espresso or up to 12 oz. of coffee are ready. The double coffee spout even adjusts to accommodate different size cups. Then pull up and turn lever to prepare the next round of espresso. At the same time the used coffee is automatically discarded into an internal container. Please watch the video clips to see for yourself how easy it is to make professional espressos.
 
  • product
The Gaggia Classic Espresso Machine - Brushed Stainless Steel (model: 14101) is the epitome of home espresso machines. This is the choice of the connoisseur for it's elegant style and commercial construction. Make the best espresso, cappuccino or...
 
  • product
The Gaggia Classic Espresso Machine - Brushed Stainless Steel (model: 14101) is the epitome of home espresso machines. This is the choice of the connoisseur for it's elegant style and commercial construction. Make the best espresso, cappuccino or...
 
store rating:
  • product
Briel ES200 - Stainless Steel and Black. Whether you need a semi-commercial machine or just want the look of one, Briel delivers on both counts with its polished stainless steel MultiPro. For use with fresh ground coffee or the exciting new E.S.E. pods, MultiPro adds the convenience of a warming plate and Briel’s patented Auto Espresso Flowâ„¢ feature. Rated BEST Espresso/Cappuccino machine by leading testing lab of a major national direct mail catalog.
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