cooks slicer Food Slicers

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Spiral Slicer Saladacco Garnishing Maching
The Raw Diet Health Shop

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 $24.95

Ginsu Santoku Knife
TV Products 4 Less

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not yet rated. Why?

 $8.95

Dexter Russell SSCC-7 7 Piece Sani-Safe Chef Set
Restaurant Equipment World

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not yet rated. Why?

 $156.75

ChefsChoice® Professional Electric Food Slicer
FactoryDirect2you

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not yet rated. Why?

 $379.99

ChefsChoice® Professional Electric Food Slicer
FactoryDirect2you

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not yet rated. Why?

 $429.99

Wittco 1400-IS-TMC Cook & Hold Oven
Restaurant Equipment World

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not yet rated. Why?

 $10,089.75

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Learn More About cooks slicer Food Slicers

Spiral Slicer Saladacco Garnishing Maching

Description:

Raw foodists, cooks, gardeners, caterers and vegie lovers alike will be delighted with the Spiralizer, a truly wonderful little machine that makes succulent angel hair-type noodles out of firm vegetables such as zucchini and summer squash. The Spiral... (More)

Ginsu Santoku Knife

Description:

This Japanese-style cook?s knife designed for mincing, dicing and slicing. Full tang, triple riveted, easy to hold handle constructed for strength, balance and style. High carbon, stain resistant, Japanese stainless steel blade for a longer lasting... (More)

Dexter Russell SSCC-7 7 Piece Sani-Safe Chef Set

Description:

Nylon case contains: 12” diamond knife sharpener, 10” cook’s knife, 6” narrow boner, 9” scalloped offset slicer, 12” scalloped slicer, 6” scalloped utility knife and a 3-1/4” parer. White handles. (More)

Chef'sChoice® Professional Electric Food Slicer

Description:

Chef'sChoice®-International, Professional Electric Food Slicer #662: This rugged commercial-quality slicer meets the needs of busy home cooks, sportsmen, caterers and chefs. It operates at peak power of over 1/4 horsepower and features die-cast metal... (More)

Chef'sChoice® Professional Electric Food Slicer

Description:

Chef'sChoice®-International, Professional Electric Food Slicer #667:This rugged commercial quality slicer meets the needs of busy home cooks, sportsmen, caterers and chefs. It operates at peak power of over 1/4 horsepower and features die-cast metal... (More)

Wittco 1400-IS-TMC Cook & Hold Oven

Description:

Slo-Cook & Hold Oven, electric, two ovens stacked, institutional, capacity 8 - 18" x 26" trays or 14- 12" x 20" pans or 120 lbs of meat per compartment, solid state electronic controls, on casters, s/s interior and exterior. With Touch Master Controls (More)

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