BC10 Rapidly cools cooked items from a temperature of 140-160F to 40F in a time frame between 90-120 minutes for enhanced product quality improved shelf life and increased safety Refrigeration - powered by 1 1 1/2 Horsepower R-404a commercial... (More)
Blast Chiller/Freezer, reach-in, 97 lb. cap., 10 12" x 20" x 2-1/2" pan cap., core probe,... (More)
Number of Cabinet Shelves: 6 (More)