Flying Fish Roe 17.5 oz Tobiko Caviar Golden Sushi Grade
-
0 reviews - $28.80 - $28.80
- (average price for this product: $28.80)
- Flavored flying fish roe a fundamental eye-catching accompaniment of professional sushi preparations and the home connoisseur... read more
- see more products like this
Advertisement
| sort by: |
Stores & Prices
Flying Fish Roe 17.5 oz - Tobiko Caviar Red Sushi ...
Flavored flying fish roe a fundamental eye-catching accompaniment of professional sushi preparations...
|
|||
|
See more offers from Amazon Marketplace |
|||
- product
Flavored flying fish roe a fundamental eye-catching accompaniment of professional sushi preparations and the home connoisseurs. These bright berries are perfect for sushi and canapés garnish.
Flying Fish Roe 17.5 oz - Tobiko Caviar Golden ...
Flavored flying fish roe a fundamental eye-catching accompaniment of professional sushi preparations...
- product
Flavored flying fish roe a fundamental eye-catching accompaniment of professional sushi preparations and the home connoisseurs. These bright berries are perfect for sushi and canapés garnish.
Product Details
view more
view less
Flavored flying fish roe a fundamental eye-catching accompaniment of professional sushi preparations and the home connoisseurs. These bright berries are perfect for sushi and canapés garnish.
More Like This
I
Farmed and wild caught in many central U.S. States. Paddlefish is rapidly becoming a staple among leading American chefs and is also prized among South Caspian customers for its mild flavor and softer colors.
I
"Tiny whitefish roe with characteristically crunchy texture, golden or lightly spiced with wasabi (both $7 an ounce), are both suitable to scatter on tomato slices instead of sea salt,"" Florence Fabricant NY Times
I
Wild caught in several U.S. States with sustainable aquaculture developing new supply. A classic bright black egg with a rich, buttery taste of sturgeon like Caspian Sevruga or Beluga. Bold, forward flavors characterize this caviar.
I
Cultured White Sturgeon, grown in spring water in Southern Idaho using some live feed and fresh harvest year-round. The World';s freshest caviar from a close cousin of Beluga.