Grinding hamburger

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Features: -Includes 2mm, 3mm, 6mm, 8mm and 14mm grinding plates and 2-blade grinder knife. -2mm Plate is ideal for creaming spinach or serving up liver pâté. -3mm Plate is ideal for hamburger meat, fish, tartar and mashed potatoes. -6mm Plate is ideal...
 
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Features: -Includes the 2 most commonly used grinder plates: 3mm and 8mm. -3mm Plate is ideal for hamburger meat, fish, tartar and mashed potatoes. -8mm Plate is ideal for coarse sausages, chili, hard cheeses and dry fruits. -Intended for use with the...