Advieh (Persia) ... is as essential to the Persian kitchen as Garam Masala is to Indian cuisine and Ras el Hanout is to Moroccan.Persian cooking is made with a delicate balance of sweet and sour, and the flavors are subtle and memorable. Quite unlike...
Dukkah (Egypt) is an specialty that is not strictly speaking a spice blend, but rather a blend of roasted nuts seasoned with spices. With it's pleasant crunch and scrumptious smoky taste, it transforms any simple dish into something original and...
Garam Masala (India) is the most fragrant & wonderfully aromatic blend of spices used throughout India, garam means "hot" or "heating" and masala means "spice blend". The "hot" does not necessarily refer to the kind of heat we find in hot chilies, but...
Togarashi (Japan) referring to the Japanese word for "chiles," is a group of table additions, always including chiles, that bring out the clean and simple flavors of Japanese food. It is one of the most popular seasonings in Japan. Red chilies were...
Ras el Hanout (North Africa) Curry-like with a spicy kick, Ras el Hanout is floral and fragrant with subtle nuances of the sweet aromatics. Possessing an overall robust, earthy flavor, this blend is extremely versatile, adding a golden color and an...
Berberé is an Ethiopian spice blend possessing a coarse, earthy texture and a zesty, hot flavor. When it comes to complex, spicy flavors, nothing surpasses Ethiopian cuisine. With it's earthy aromas of fenugreek, cardamom, cloves and cumin Berberé...
For the past 40 years through four family restaurants, we have been refining and perfecting global cuisine with Internationally-inspired spice blends. Now, The Silk Road Restaurant presents eight of our amazing spice blends to the public! We currently...
Only the freshest ingredients go into Zamouri's Harissa! Zamouri Spices proudly presents our own authentic Harissa - Moroccan Chili Paste. We have created our own special blend of fresh roasted peppers picked at their peak to bring you an outstanding...
Harissa is a North African hot red sauce or paste made from chili peppers (smoked or dried) and garlic, coriander, caraway or cumin. Harrisa is the result ot the marriage of the Arabic, Indian and African influences. It is a blend that can kick the...
BOMBAY~ is an exotic scent of the far east. An extraordinary blend of spices and herbs that trace the route of the ancient Silk Road Ginger, Myrrh, Black Pepper and Frankincense. They swirl and undulate to create a mysterious aroma. Net wt 6 oz.
More information about harissa moroccan spice blend from the silk road restaurant
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