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Japan Mac Knife Bon-60 Japanese Series 6" Honesuki Poultry Cleaver/ Boning Knife

Japan Mac Knife Bon-60 Japanese Series 6" Honesuki Poultry Cleaver/ Boning Knife

This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones an

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Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch

Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch

This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetables. It can also be used for meats and seafood. Should not be used as a heavy cleaver. ... more

Mac Knife Japanese Series Vegetable Cleaver, 6-1/2-Inch

This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetables. It can also be used for meats and seafood. Should not be used as a heavy cleaver.

Amazon.com

$84.95

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Yoshihiro Powdered Daisu Steel Stainless Honesuki Japanese Poultry Boning Knife 6 Inch

Yoshihiro Powdered Daisu Steel Stainless Honesuki Japanese Poultry Boning Knife 6 Inch

Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable... ... more

Yoshihiro Powdered Daisu Steel Stainless Honesuki Japanese Poultry Boning Knife 6 Inch

Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable...

Amazon.com

$99.99

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Mac Knife Japanese Series Boning Knife, 6-Inch

Mac Knife Japanese Series Boning Knife, 6-Inch

This is a traditional Japanese-style boning knife/cleaver is best used for chicken or fish. The thick blade allows to cut through joints or small fish bones. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless... ... more

Mac Knife Japanese Series Boning Knife, 6-Inch

This is a traditional Japanese-style boning knife/cleaver is best used for chicken or fish. The thick blade allows to cut through joints or small fish bones. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless...

Amazon.com

$114.95

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Japanese Mac Cl-6 Original Series 6-1/2" Medium Duty Cleaver Knife Made In Japan

Japanese Mac Cl-6 Original Series 6-1/2" Medium Duty Cleaver Knife Made In Japan

This cleaver is modeled after the Japanese Honesuki-style cleaver for cutting through firm foods such as hard squash, hard cheese, chicken bones, and small fish bones. 3.0mm thick blade. Knife Specs: Knife Length: 11.75" Weight: 7.0 oz Blade Length:... ... more

Japanese Mac Cl-6 Original Series 6-1/2" Medium Duty Cleaver Knife Made In Japan

This cleaver is modeled after the Japanese Honesuki-style cleaver for cutting through firm foods such as hard squash, hard cheese, chicken bones, and small fish bones. 3.0mm thick blade. Knife Specs: Knife Length: 11.75" Weight: 7.0 oz Blade Length:...

eBay

$82.95

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Mac Ju-65 Japanese Series 6.5" Veg Cleaver Knife/silver Molybdenum Steel/japan

Mac Ju-65 Japanese Series 6.5" Veg Cleaver Knife/silver Molybdenum Steel/japan

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used... ... more

Mac Ju-65 Japanese Series 6.5" Veg Cleaver Knife/silver Molybdenum Steel/japan

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used...

eBay

$84.95

FREE shipping

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Mac Knife Bns-60 Chef Series Boning Curved Knife, 6-inch, Made In Japan

Mac Knife Bns-60 Chef Series Boning Curved Knife, 6-inch, Made In Japan

Mvtradingonline Store Auctiva's FREE Scrolling Gallery will enhance your listings. Product Detail Knife Length:11.13 .Weight:3.9oz Blade Length: 5.88 Blade Height :0.91 Blade Thicknesss:2.0.mm Original Molybdenum steel has better edge-retention .Pakka... ... more

Mac Knife Bns-60 Chef Series Boning Curved Knife, 6-inch, Made In Japan

Mvtradingonline Store Auctiva's FREE Scrolling Gallery will enhance your listings. Product Detail Knife Length:11.13 .Weight:3.9oz Blade Length: 5.88 Blade Height :0.91 Blade Thicknesss:2.0.mm Original Molybdenum steel has better edge-retention .Pakka...

eBay

$42.95

FREE shipping

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