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Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel... ... more

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel...

Amazon.com

$119.36

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Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel... ... more

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel...

Amazon.com

$75.06

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Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm

Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel... ... more

Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel...

Amazon Marketplace

$57.50

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Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel... ... more

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel...

Amazon Marketplace

$81.95

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Kasumi Yanagi 33cm Shitan Handle Japanese Sushi Chef Sashimi Knife Yoshihiro

Kasumi Yanagi 33cm Shitan Handle Japanese Sushi Chef Sashimi Knife Yoshihiro

YOSHIHIRO Kasumi Yanagi/Sashimi Knife 13" (330mm) Shitan(Rosewood) Handle Grade Kasumi Blade Length 13" (330 mm) Knife Style Yanagi Knife Bolster Material Shitan Blade Material Shiroko (White#2) high carbon steel HRC (Hardness Rockwell C scale) 62~63... ... more

Kasumi Yanagi 33cm Shitan Handle Japanese Sushi Chef Sashimi Knife Yoshihiro

YOSHIHIRO Kasumi Yanagi/Sashimi Knife 13" (330mm) Shitan(Rosewood) Handle Grade Kasumi Blade Length 13" (330 mm) Knife Style Yanagi Knife Bolster Material Shitan Blade Material Shiroko (White#2) high carbon steel HRC (Hardness Rockwell C scale) 62~63...

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$249.99

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Kasumi Yanagi 300mm Shitan Handle Japanese Sushi Chef Sashimi Knife,yoshihiro

Kasumi Yanagi 300mm Shitan Handle Japanese Sushi Chef Sashimi Knife,yoshihiro

YOSHIHIRO Kasumi Yanagi/Sashimi Knife 11.8" (300mm) Shitan(Rosewood) Handle Grade Kasumi Blade Length 11.8" (300 mm) Knife Style Yanagi Knife Bolster Material Shitan Blade Material Shiroko (White#2) high carbon steel HRC (Hardness Rockwell C scale)... ... more

Kasumi Yanagi 300mm Shitan Handle Japanese Sushi Chef Sashimi Knife,yoshihiro

YOSHIHIRO Kasumi Yanagi/Sashimi Knife 11.8" (300mm) Shitan(Rosewood) Handle Grade Kasumi Blade Length 11.8" (300 mm) Knife Style Yanagi Knife Bolster Material Shitan Blade Material Shiroko (White#2) high carbon steel HRC (Hardness Rockwell C scale)...

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$209.99

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Kotobuki High Carbon Japanese Yanagi Sashimi Knife, 210mm, Silver

Kotobuki High Carbon Japanese Yanagi Sashimi Knife, 210mm, Silver

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade... ... more

Kotobuki High Carbon Japanese Yanagi Sashimi Knife, 210mm, Silver

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of this yanagi blade...

Amazon.com

$53.32

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Kotobuki High Carbon Japanese Takobiki Sashimi Knife, 240mm, Silver

Kotobuki High Carbon Japanese Takobiki Sashimi Knife, 240mm, Silver

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the... ... more

Kotobuki High Carbon Japanese Takobiki Sashimi Knife, 240mm, Silver

Japanese kitchen knives are made in an array of shapes to suit specific uses. A Japanese takobiki knife is the tool of choice when slicing octopus or fish for sashimi. Made to time-honored standards and exacting detail, the long, narrow shape of the...

Amazon.com

$62.56

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Yoshihiro Mizu Yaki High Carbon Blue Steel 2 Suminagashi Yanagi Sashimi Japanese Chef's Knife 9.5 Inch (240mm) with Shitan Handle

Yoshihiro Mizu Yaki High Carbon Blue Steel 2 Suminagashi Yanagi Sashimi Japanese Chef's Knife 9.5 Inch (240mm) with Shitan Handle

Our handmade Yoshihiro Blue Steel #2 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as floating ink and is characterized by the beautiful watery wave like patterns that extend through the blade... ... more

Yoshihiro Mizu Yaki High Carbon Blue Steel 2 Suminagashi Yanagi Sashimi Japanese Chef's Knife 9.5 Inch (240mm) with Shitan Handle

Our handmade Yoshihiro Blue Steel #2 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as floating ink and is characterized by the beautiful watery wave like patterns that extend through the blade...

Amazon Marketplace

$349.99

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Yoshihiro Mizu Yaki High Carbon Blue Steel 2 Suminagashi Yanagi Sashimi Japanese Chef's Knife 11.8 Inch (300mm) with Shitan Handle

Yoshihiro Mizu Yaki High Carbon Blue Steel 2 Suminagashi Yanagi Sashimi Japanese Chef's Knife 11.8 Inch (300mm) with Shitan Handle

Our handmade Yoshihiro Blue Steel #2 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as floating ink and is characterized by the beautiful watery wave like patterns that extend through the blade... ... more

Yoshihiro Mizu Yaki High Carbon Blue Steel 2 Suminagashi Yanagi Sashimi Japanese Chef's Knife 11.8 Inch (300mm) with Shitan Handle

Our handmade Yoshihiro Blue Steel #2 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as floating ink and is characterized by the beautiful watery wave like patterns that extend through the blade...

Amazon Marketplace

$449.99

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Yoshihiro Ginsanko High Carbon Stain Resistant Mizu Yaki Hongasumi Yanagi Japanese Sushi Sashimi Chef's Knife 11.8inch(300mm)

Yoshihiro Ginsanko High Carbon Stain Resistant Mizu Yaki Hongasumi Yanagi Japanese Sushi Sashimi Chef's Knife 11.8inch(300mm)

Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare... ... more

Yoshihiro Ginsanko High Carbon Stain Resistant Mizu Yaki Hongasumi Yanagi Japanese Sushi Sashimi Chef's Knife 11.8inch(300mm)

Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare...

Amazon Marketplace

$349.99

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Yoshihiro Mizu Yaki High Carbon Blue Steel 2 Suminagashi Yanagi Sashimi Japanese Chef's Knife 10.5 Inch (270mm) with Shitan Handle

Yoshihiro Mizu Yaki High Carbon Blue Steel 2 Suminagashi Yanagi Sashimi Japanese Chef's Knife 10.5 Inch (270mm) with Shitan Handle

Our handmade Yoshihiro Blue Steel #2 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as floating ink and is characterized by the beautiful watery wave like patterns that extend through the blade... ... more

Yoshihiro Mizu Yaki High Carbon Blue Steel 2 Suminagashi Yanagi Sashimi Japanese Chef's Knife 10.5 Inch (270mm) with Shitan Handle

Our handmade Yoshihiro Blue Steel #2 Suminagashi knives are crafted with extraordinary skill by our master artisans. Suminagashi translates as floating ink and is characterized by the beautiful watery wave like patterns that extend through the blade...

Amazon Marketplace

$399.99

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Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm

Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm

A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The... ... more

Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm

A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The...

Amazon.com

$49.72

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Kotobuki High Carbon Left Handed Japanese Deba Knife, 165mm, Silver

Kotobuki High Carbon Left Handed Japanese Deba Knife, 165mm, Silver

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it... ... more

Kotobuki High Carbon Left Handed Japanese Deba Knife, 165mm, Silver

Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it...

Amazon.com

$92.90

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Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm

Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in... ... more

Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in...

Amazon.com

$62.08

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Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5... ... more

Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5...

Amazon.com

$41.02

FREE shipping

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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 11.8"(300mm)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 11.8"(300mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like... ... more

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 11.8"(300mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like...

Amazon Marketplace

$189.99

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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inches(240mm)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inches(240mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like... ... more

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inches(240mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like...

Amazon Marketplace

$139.99

FREE shipping

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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 10.5" 270mm

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 10.5" 270mm

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like... ... more

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 10.5" 270mm

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like...

Amazon Marketplace

$159.99

FREE shipping

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Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 10.5 Inch Magnolia Handle

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 10.5 Inch Magnolia Handle

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the... ... more

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 10.5 Inch Magnolia Handle

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the...

Amazon Marketplace

$239.99

FREE shipping

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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef's Knife 13"(330mm)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef's Knife 13"(330mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is... ... more

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef's Knife 13"(330mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

Amazon Marketplace

$249.99

FREE shipping

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Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Rosewood

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Rosewood

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the... ... more

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Rosewood

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the...

Amazon Marketplace

$229.99

FREE shipping

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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 9.5inch(240mm)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 9.5inch(240mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is... ... more

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 9.5inch(240mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

Amazon Marketplace

$159.99

FREE shipping

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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 10.5inch(270mm)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 10.5inch(270mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is... ... more

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef Knife 10.5inch(270mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

Amazon Marketplace

$179.99

FREE shipping

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Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Magnolia Handle

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Magnolia Handle

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the... ... more

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 9.5 Inch Magnolia Handle

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the...

Amazon Marketplace

$199.99

FREE shipping

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Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef's Knife 11.8

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef's Knife 11.8

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is... ... more

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef's Knife 11.8

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is...

Amazon Marketplace

$209.99

FREE shipping

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Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 11.8 Inch Magnolia Handle

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 11.8 Inch Magnolia Handle

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the... ... more

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 11.8 Inch Magnolia Handle

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the...

Amazon Marketplace

$274.99

FREE shipping

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Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 11.8 Inch Rosewood

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 11.8 Inch Rosewood

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the... ... more

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 11.8 Inch Rosewood

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as true mist and refers to the...

Amazon Marketplace

$299.99

FREE shipping

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Brieto M11 Pro Stainless Steel Yanagi Japanese Sushi Sashimi Chef Knife 11.8"(300mm)

Brieto M11 Pro Stainless Steel Yanagi Japanese Sushi Sashimi Chef Knife 11.8"(300mm)

Brieto-M11PRO Series Futuristic and Stylish, Brieto knife are unique in their one-piece stain-resistant steel construction.These knives are durable, sharp, and have high hardness due to the heat and cooling treatment during production. The 18-8... ... more

Brieto M11 Pro Stainless Steel Yanagi Japanese Sushi Sashimi Chef Knife 11.8"(300mm)

Brieto-M11PRO Series Futuristic and Stylish, Brieto knife are unique in their one-piece stain-resistant steel construction.These knives are durable, sharp, and have high hardness due to the heat and cooling treatment during production. The 18-8...

Amazon Marketplace

$190.00

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Mercer Culinary Japanese-Style Pointed Sashimi Knife, 12"

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 12"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. ... more

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 12"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.

Amazon.com

$36.16

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Mercer Culinary Japanese-Style Pointed Sashimi Knife, 10"

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 10"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. ... more

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 10"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.

Amazon.com

$28.75

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Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife

Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife

1804/270 Features: -Bunmei knives date back approximately 150 years.-Handmade quality.-Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery.-Material of Knife: Blade made of high-tech molybdenum/vanadium stainless... ... more

Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife

1804/270 Features: -Bunmei knives date back approximately 150 years.-Handmade quality.-Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery.-Material of Knife: Blade made of high-tech molybdenum/vanadium stainless...

Amazon Marketplace

$105.00

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Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Medium, Peach

Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Medium, Peach

The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades... ... more

Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Medium, Peach

The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades...

Amazon.com

$109.99

FREE shipping

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Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Small, Peach

Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Small, Peach

The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades... ... more

Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Small, Peach

The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades...

Amazon.com

$100.00

FREE shipping

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Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Large, Peach

Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Large, Peach

The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades... ... more

Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Large, Peach

The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades...

Amazon.com

$130.01

FREE shipping

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Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5... ... more

Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5...

Amazon Marketplace

$34.00

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Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef's Knife 11.8inch(300mm)

Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef's Knife 11.8inch(300mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62, is forged... ... more

Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef's Knife 11.8inch(300mm)

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62, is forged...

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$189.99

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YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)

One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken... ... more

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)

One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken...

Amazon Marketplace

$169.99

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Yoshihiro High Carbon Blue Steel1 Suminagashi Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony Handle 11.8"(300mm)

Yoshihiro High Carbon Blue Steel1 Suminagashi Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony Handle 11.8"(300mm)

Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale... ... more

Yoshihiro High Carbon Blue Steel1 Suminagashi Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony Handle 11.8"(300mm)

Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale...

Amazon Marketplace

$799.99

FREE shipping

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