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Mercer Cutlery 10-in High Carbon Sashimi Knife w/ Rubber Handle

Mercer Cutlery 10-in High Carbon Sashimi Knife w/ Rubber Handle

ASIAN COLLECTION 10 Sashimi Knife, also known as Yanagi & Sujihiki, is constructed of high carbon, no-stain German steel with a rubber handle. The single edge blade is taper ground with fine stone finish is typical of Japanese knives. This knife is the... ... more

Mercer Cutlery 10-in High Carbon Sashimi Knife w/ Rubber Handle

ASIAN COLLECTION 10 Sashimi Knife, also known as Yanagi & Sujihiki, is constructed of high carbon, no-stain German steel with a rubber handle. The single edge blade is taper ground with fine stone finish is typical of Japanese knives. This knife is the...

KaTom

(2,500+)

$48.00 $28.80

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KaTom

(2,500+)
Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel... ... more

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel...

Amazon Marketplace

$69.99

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Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel... ... more

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel...

Amazon Marketplace

$97.00

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Mercer Cutlery 12-in Sashimi Yanagi Knife, Single Edge Blade, Rubber Handle, German Steel

Mercer Cutlery 12-in Sashimi Yanagi Knife, Single Edge Blade, Rubber Handle, German Steel

Asian Collection Sashimi Yanagi Knife, 12 (30 cm), single edge blade, 6 one side/ 15 other, stamped, high carbon, stain-free, German steel, rubber handle, clamshell packaging, NSF certified ( Mercer Cutlery - M24012PL ) ... more

Mercer Cutlery 12-in Sashimi Yanagi Knife, Single Edge Blade, Rubber Handle, German Steel

Asian Collection Sashimi Yanagi Knife, 12 (30 cm), single edge blade, 6 one side/ 15 other, stamped, high carbon, stain-free, German steel, rubber handle, clamshell packaging, NSF certified ( Mercer Cutlery - M24012PL )

KaTom

(2,500+)

$50.00 $30.00

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KaTom

(2,500+)
Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel... ... more

Kotobuki High-Carbon SK-5 Left-Handed Japanese Yanagi Sashimi Knife, 270mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel...

Amazon.com

$103.92

FREE shipping

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Mercer Cutlery 10-in High Carbon Sashimi Knife w/ Balsam Wood Handle

Mercer Cutlery 10-in High Carbon Sashimi Knife w/ Balsam Wood Handle

ASIAN COLLECTION 10 Sashimi Knife, also known as Yanagi & Sujihiki, is constructed of high carbon, no-stain German steel with the traditional Balsam wood handle. The single edge blade is taper ground with fine stone finish is typical of Japanese... ... more

Mercer Cutlery 10-in High Carbon Sashimi Knife w/ Balsam Wood Handle

ASIAN COLLECTION 10 Sashimi Knife, also known as Yanagi & Sujihiki, is constructed of high carbon, no-stain German steel with the traditional Balsam wood handle. The single edge blade is taper ground with fine stone finish is typical of Japanese...

KaTom

(2,500+)

$48.00 $28.80

go to store

KaTom

(2,500+)
Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm

Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel... ... more

Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel...

Amazon Marketplace

$50.34

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YOSHIHIRO- LEFT-HANDED Shiroko White Steel Kasumi Yanagi Sushi Sashimi Japanese Chef's Knife: Available in 9.5"(240mm), 10.5" (270mm) and 11.8"(300mm) MADE IN JAPAN

YOSHIHIRO- LEFT-HANDED Shiroko White Steel Kasumi Yanagi Sushi Sashimi Japanese Chef's Knife: Available in 9.5"(240mm), 10.5" (270mm) and 11.8"(300mm) MADE IN JAPAN

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as "mist" and refers to the beautiful mist like... ... more

YOSHIHIRO- LEFT-HANDED Shiroko White Steel Kasumi Yanagi Sushi Sashimi Japanese Chef's Knife: Available in 9.5"(240mm), 10.5" (270mm) and 11.8"(300mm) MADE IN JAPAN

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as "mist" and refers to the beautiful mist like...

Amazon Marketplace

$284.99

FREE shipping

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YOSHIHIRO- LEFT-HANDED Shiroko White Steel Kasumi Yanagi Sushi Sashimi Japanese Chef's Knife: Available in 9.5"(240mm), 10.5" (270mm) and 11.8"(300mm) MADE IN JAPAN

YOSHIHIRO- LEFT-HANDED Shiroko White Steel Kasumi Yanagi Sushi Sashimi Japanese Chef's Knife: Available in 9.5"(240mm), 10.5" (270mm) and 11.8"(300mm) MADE IN JAPAN

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as "mist" and refers to the beautiful mist like... ... more

YOSHIHIRO- LEFT-HANDED Shiroko White Steel Kasumi Yanagi Sushi Sashimi Japanese Chef's Knife: Available in 9.5"(240mm), 10.5" (270mm) and 11.8"(300mm) MADE IN JAPAN

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as "mist" and refers to the beautiful mist like...

Amazon Marketplace

$209.99

FREE shipping

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YOSHIHIRO Ginsanko Mizu Yaki Hongasumi High Carbon Stain Resistant Yanagi Japanese Sushi Sashimi Chef's Knife 10.5" (270mm)

YOSHIHIRO Ginsanko Mizu Yaki Hongasumi High Carbon Stain Resistant Yanagi Japanese Sushi Sashimi Chef's Knife 10.5" (270mm)

Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare... ... more

YOSHIHIRO Ginsanko Mizu Yaki Hongasumi High Carbon Stain Resistant Yanagi Japanese Sushi Sashimi Chef's Knife 10.5" (270mm)

Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare...

Amazon Marketplace

$299.99

FREE shipping

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YOSHIHIRO VG-1 High Carbon Stainless Steel Yanagi Japanese Sushi Sashimi knife 9.5 in Yoshikuni Series

YOSHIHIRO VG-1 High Carbon Stainless Steel Yanagi Japanese Sushi Sashimi knife 9.5 in Yoshikuni Series

The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisans and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni VG-1 Yanagi... ... more

YOSHIHIRO VG-1 High Carbon Stainless Steel Yanagi Japanese Sushi Sashimi knife 9.5 in Yoshikuni Series

The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisans and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni VG-1 Yanagi...

Amazon Marketplace

$179.99

FREE shipping

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YOSHIHIRO Ginsanko Mizu Yaki Hongasumi High Carbon Stain Resistant Yanagi Japanese Sushi Sashimi Chef's Knife 11.8"(300mm)

YOSHIHIRO Ginsanko Mizu Yaki Hongasumi High Carbon Stain Resistant Yanagi Japanese Sushi Sashimi Chef's Knife 11.8"(300mm)

Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare... ... more

YOSHIHIRO Ginsanko Mizu Yaki Hongasumi High Carbon Stain Resistant Yanagi Japanese Sushi Sashimi Chef's Knife 11.8"(300mm)

Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare...

Amazon Marketplace

$349.99

FREE shipping

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YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5" (270mm) LEFT-HANDED - MADE IN JAPAN + FREE SHIPPING

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5" (270mm) LEFT-HANDED - MADE IN JAPAN + FREE SHIPPING

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as "mist" and refers to the beautiful mist like... ... more

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5" (270mm) LEFT-HANDED - MADE IN JAPAN + FREE SHIPPING

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as "mist" and refers to the beautiful mist like...

Amazon Marketplace

$239.99

FREE shipping

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YOSHIHIRO Mizu Yaki High Carbon Steel Hongasumi Yanagi Kiritsuke (Sword) Sashimi Chef Knife Yoshikuni Series MADE IN JAPAN Available in 13" (330mm)

YOSHIHIRO Mizu Yaki High Carbon Steel Hongasumi Yanagi Kiritsuke (Sword) Sashimi Chef Knife Yoshikuni Series MADE IN JAPAN Available in 13" (330mm)

The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisans and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni Mizu Yaki... ... more

YOSHIHIRO Mizu Yaki High Carbon Steel Hongasumi Yanagi Kiritsuke (Sword) Sashimi Chef Knife Yoshikuni Series MADE IN JAPAN Available in 13" (330mm)

The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisans and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni Mizu Yaki...

Amazon Marketplace

$499.99

FREE shipping

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Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm

Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel... ... more

Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel...

Amazon.com

$56.93

FREE shipping

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(Fukuta Knife) "Hiromoto" ZEN-HAGANE Mono Carbon Steel / Yanagi-ba Knife/ Japanese Sushi-sashimi Knife (Blade Length:210mm(8 1/4"))

(Fukuta Knife) "Hiromoto" ZEN-HAGANE Mono Carbon Steel / Yanagi-ba Knife/ Japanese Sushi-sashimi Knife (Blade Length:210mm(8 1/4"))

(210mm Yanagi) Weight 122g (4.3 oz) Blade Length 210mm (8 1/4") Blade Width(max) 29mm (1 1/8") Blade Thickness(max) 3mm (1/8") Handle Length 123mm (4 7/8") Total Length 336mm (13 1/4") Balance Point 160mm (6 3/8") (8mm 3/8"HL): 3 pts. Head Light (240mm... ... more

(Fukuta Knife) "Hiromoto" ZEN-HAGANE Mono Carbon Steel / Yanagi-ba Knife/ Japanese Sushi-sashimi Knife (Blade Length:210mm(8 1/4"))

(210mm Yanagi) Weight 122g (4.3 oz) Blade Length 210mm (8 1/4") Blade Width(max) 29mm (1 1/8") Blade Thickness(max) 3mm (1/8") Handle Length 123mm (4 7/8") Total Length 336mm (13 1/4") Balance Point 160mm (6 3/8") (8mm 3/8"HL): 3 pts. Head Light (240mm...

Amazon Marketplace

$68.99

FREE shipping

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 Brieto  M11 Pro Yanagi Sushi Sashimi Japanese Chef Knife 9.5" (240mm) - Made in Japan + Free Shipping

Brieto M11 Pro Yanagi Sushi Sashimi Japanese Chef Knife 9.5" (240mm) - Made in Japan + Free Shipping

Brieto-M11PRO Series Futuristic and Stylish, Brieto knife are unique in their one-piece stain-resistant steel construction.These knives are durable, sharp, and have high hardness due to the heat and cooling treatment during production. The 18-8... ... more

Brieto M11 Pro Yanagi Sushi Sashimi Japanese Chef Knife 9.5" (240mm) - Made in Japan + Free Shipping

Brieto-M11PRO Series Futuristic and Stylish, Brieto knife are unique in their one-piece stain-resistant steel construction.These knives are durable, sharp, and have high hardness due to the heat and cooling treatment during production. The 18-8...

Amazon Marketplace

$149.99

FREE shipping

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Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife

Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife

1804/270 Features: -Bunmei knives date back approximately 150 years.-Handmade quality.-Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery.-Material of Knife: Blade made of high-tech molybdenum/vanadium stainless... ... more

Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife

1804/270 Features: -Bunmei knives date back approximately 150 years.-Handmade quality.-Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery.-Material of Knife: Blade made of high-tech molybdenum/vanadium stainless...

Amazon Marketplace

$133.00

FREE shipping

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YOSHIHIRO VG-1 High Carbon Stainless Steel Yanagi Japanese Sushi Sashimi knife 9.5 in Yoshikuni Series

YOSHIHIRO VG-1 High Carbon Stainless Steel Yanagi Japanese Sushi Sashimi knife 9.5 in Yoshikuni Series

The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisans and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni VG-1 Yanagi... ... more

YOSHIHIRO VG-1 High Carbon Stainless Steel Yanagi Japanese Sushi Sashimi knife 9.5 in Yoshikuni Series

The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisans and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni VG-1 Yanagi...

Amazon.com

$189.99

FREE shipping

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Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5... ... more

Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5...

Amazon Marketplace

$34.50

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Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm

Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm

A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The... ... more

Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm

A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The...

Amazon Marketplace

$45.00

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Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm

Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in... ... more

Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in...

Amazon Marketplace

$59.11

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YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)

One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken... ... more

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 10.5" (270mm)

One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken...

Amazon Marketplace

$179.99

FREE shipping

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New Aritsugu 27 cm. Kasanekitae/Layered Yanagi Red Handle Japanese Knife Right Hand

New Aritsugu 27 cm. Kasanekitae/Layered Yanagi Red Handle Japanese Knife Right Hand

New Aritsugu 27 cm./10.5"(blade length) kasanekitae(layered) yanagi. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is created by combining 4 layers of ao-ko high carbon... ... more

New Aritsugu 27 cm. Kasanekitae/Layered Yanagi Red Handle Japanese Knife Right Hand

New Aritsugu 27 cm./10.5"(blade length) kasanekitae(layered) yanagi. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is created by combining 4 layers of ao-ko high carbon...

Amazon Marketplace

$493.00

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New Aritsugu 27 cm. Betsuuchi Aoko Yanagi Japanese Knife Right Hand

New Aritsugu 27 cm. Betsuuchi Aoko Yanagi Japanese Knife Right Hand

New Aritsugu 27 cm./10.5"(blade length) betsuuchi yanagi. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is high quality ao-ko(blue) carbon steel. This is not stainless... ... more

New Aritsugu 27 cm. Betsuuchi Aoko Yanagi Japanese Knife Right Hand

New Aritsugu 27 cm./10.5"(blade length) betsuuchi yanagi. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is high quality ao-ko(blue) carbon steel. This is not stainless...

Amazon Marketplace

$319.50

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New Aritsugu 27 cm. Betsuuchi Aoko Yanagi w/Red Sandalwood Handle Japanese Knife Right Hand

New Aritsugu 27 cm. Betsuuchi Aoko Yanagi w/Red Sandalwood Handle Japanese Knife Right Hand

New Aritsugu 27 cm./10.5"(blade length) betsuuchi yanagi. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is high quality ao-ko(blue) carbon steel. This is not stainless... ... more

New Aritsugu 27 cm. Betsuuchi Aoko Yanagi w/Red Sandalwood Handle Japanese Knife Right Hand

New Aritsugu 27 cm./10.5"(blade length) betsuuchi yanagi. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is high quality ao-ko(blue) carbon steel. This is not stainless...

Amazon Marketplace

$440.00

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New Aritsugu 30 cm. Kasanekitae/Layered Yanagi Red Handle Japanese Knife Right Hand

New Aritsugu 30 cm. Kasanekitae/Layered Yanagi Red Handle Japanese Knife Right Hand

New Aritsugu 30 cm./11.5"(blade length) kasanekitae(layerd) yanagi. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is created by combining 4 layers of ao-ko high carbon... ... more

New Aritsugu 30 cm. Kasanekitae/Layered Yanagi Red Handle Japanese Knife Right Hand

New Aritsugu 30 cm./11.5"(blade length) kasanekitae(layerd) yanagi. The Aritsugu Company is well know in Japan for its more than 400 year history of making high quality swords and knives. The blade is created by combining 4 layers of ao-ko high carbon...

Amazon Marketplace

$567.00

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SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-7: 210m/ m: SASHIMI KNIFE)

SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-7: 210m/ m: SASHIMI KNIFE)

SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33... ... more

SETO Japanese Chef Knives: Damascus Forged Steel from World Famous Seki, Japan (I-7: 210m/ m: SASHIMI KNIFE)

SETO Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho. BLADE STEEL : Forged VG-10 Stainless Steel Core / Damascus 33...

Amazon Marketplace

$99.00

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YOSHIHIRO VG-1 High Carbon Stainless Steel Sujihiki Slicer Sushi Sashimi Chef Knife Yoshikuni Series MADE IN JAPAN Available in 9.5"(240mm)

YOSHIHIRO VG-1 High Carbon Stainless Steel Sujihiki Slicer Sushi Sashimi Chef Knife Yoshikuni Series MADE IN JAPAN Available in 9.5"(240mm)

The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisans and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni VG-1... ... more

YOSHIHIRO VG-1 High Carbon Stainless Steel Sujihiki Slicer Sushi Sashimi Chef Knife Yoshikuni Series MADE IN JAPAN Available in 9.5"(240mm)

The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisans and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni VG-1...

Amazon Marketplace

$159.99

FREE shipping

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Mercer Culinary Japanese-Style Pointed Sashimi Knife, 12"

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 12"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. ... more

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 12"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.

Amazon Marketplace

$30.00

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Mercer Culinary Japanese-Style Pointed Sashimi Knife, 10"

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 10"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. ... more

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 10"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.

Amazon Marketplace

$27.99

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Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife

Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife

1804/270 Features: -Bunmei knives date back approximately 150 years.-Handmade quality.-Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery.-Material of Knife: Blade made of high-tech molybdenum/vanadium stainless... ... more

Bunmei 1804/270 - 10 1/2 inch Yanagi Sashimi Knife

1804/270 Features: -Bunmei knives date back approximately 150 years.-Handmade quality.-Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery.-Material of Knife: Blade made of high-tech molybdenum/vanadium stainless...

Amazon.com

$132.99

FREE shipping

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Sekiryu Yanagiba Sashimi Knife 17.5in SR300/S

Sekiryu Yanagiba Sashimi Knife 17.5in SR300/S

This 11-3/4in Japanese Sushi Knife is based on traditional Japanese cutlery. Its precision ground, high carbon steel blade holds an extremely sharp edge. Hardwood handle provides a comfortable grip and allows for excellent blade control. Perfect for... ... more

Sekiryu Yanagiba Sashimi Knife 17.5in SR300/S

This 11-3/4in Japanese Sushi Knife is based on traditional Japanese cutlery. Its precision ground, high carbon steel blade holds an extremely sharp edge. Hardwood handle provides a comfortable grip and allows for excellent blade control. Perfect for...

Amazon Marketplace

$32.00

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Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm

Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm

A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The... ... more

Kotobuki High-Carbon SK-5 Japanese Santoku Chef's Knife, 170mm

A Japanese santoku knife is the tool of choice when an all-purpose cutting tool is needed. A santoku knife is the closest to the western equivalent of a chef's knife and is very capable as a do-it-all knife for meat, fish and vegetables. The...

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$51.10

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Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm

Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in... ... more

Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm

A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in...

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$65.70

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Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5... ... more

Kotobuki High-Carbon SK-5 Japanese Nakiri Vegetable Knife, 165mm

A Japanese nakiri knife is the tool of choice when slicing vegetables. The thin, double-sided square shaped blade allows the user to process large pieces, as well as make delicate, precise slices to small pieces for presentation. The high-carbon SK-5...

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$41.02

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Mercer Culinary Japanese-Style Pointed Sashimi Knife, 12"

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 12"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. ... more

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 12"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.

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$36.65

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Mercer Culinary Japanese-Style Pointed Sashimi Knife, 10"

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 10"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. ... more

Mercer Culinary Japanese-Style Pointed Sashimi Knife, 10"

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.

Amazon.com

$28.23

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