Aged, Shoppers Wines in Liquor, Spirits & Beers

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A limited edition of Grand Marnier celebrating the 150th anniversary of the creation of the company by founder Jean-Baptiste Lapostolle. This exceptional cuvee was created in 1977. Deep amber / copper tones. Complex powerful aroma. Majestuous combination
 
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Milagro Silver Select Barrel Reserve is a limited edition Tequila made from 100% estate-grown Blue Agave. each Agave is hand-picked and hand-selected for quality based on the strictest criteria. Milagro Silver Select Barrel Reserve is aged no more than 59
 
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A smooth and elegant blend of cognacs, primarily Fine Champagne, aged up to 25 years, distilled essence of wild tropical oranges and the Marnier secret. The liqueur will acquire its full finess and roundness after a minimum ageing of 2 years in oak vats.
 
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Anejo Los Reyes is a grape distillate, continuous process, aged in oak barrels white toast, with a combination of processes (traditional and Jerez).Color: Amber with golden reflections, bright and slightly reddish.Aroma: A soleras distilled from grapes, w
 
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The 2007 Shiraz is composed of 46% McLaren Vale, 44% Riverland, and 10% Barossa Valley fruit. It was aged in seasoned French and American oak for 12 months. Opaque purple-colored, it has a nose of cedar, spice box, and blueberry. Fruit-driven, supple-text
 
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The crimson-colored 2007 Paso Doble is a blend of 55% Malbec, 35% Syrah, and 10% Bonarda aged for 12 months in French oak, 20% new. The nose reveals cedar, spice box, pepper, blueberry, and black cherry. Medium to full-bodied on the palate, the wine has p
 
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The 2007 El Molinet is a blend of 85% Tempranillo and 15% Cabernet Sauvignon aged for six months in seasoned oak before bottling without filtration. Purple-colored, the wine has an expressive perfume of cedar, tobacco, mineral, and blackberry. Smooth-text
 
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The 2007 Nero d'Avola is made from the property's best fruit and is aged exclusively in stainless steel, which is somewhat of a departure from the norm. No matter, the approach clearly works. This is a gorgeous, full-bodied Nero d'Avola bursting with swee
 
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The 2006 Cabernet was aged for 14 months in used French and American oak. Purple-colored, it delivers a fragrant nose of vanilla, cedar, spice box, tobacco, and black currants. This leads to a medium-bodied, elegantly styled Cabernet with concentrated bla
 
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Altos del Duraton 2005 is a coupage of approximately 70% Tempranillo, 25% Syrah and 5% of Cabernet Sauvignon. Grapes were carefully hand picked. After the strict hand selection putting away leaves and low quality clusters, the wine was aged in barriques o
 
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The 2007 Volver is sourced from a single 72 acre vineyard that was planted in 1967 with head pruned Tempranillo. The wine was barrel-fermented and aged for 14 months in new French oak. Purple-colored, it offers up an alluring aromatic array of pain grille
 
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This is the first release of Atalaya. The 2007 Atalaya is a blend of Monastrell, Garnacha Tintorera, and other red grapes. The wine was aged for eight months in French and American oak. This purple-colored wine has an expressive bouquet of violets, spice
 
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The 2007 Finca Resalso was sourced from younger vines and aged in French oak for four months. Dark ruby-colored, it emits an enticing perfume of mineral, violets, black cherry, and blackberry. On the palate it reveals an elegant personality, savory, spicy
 
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Finca Sobreno’s 2005 Crianza is 100% Tinta de Toro aged for 7 months in American oak. Dark crimson-colored, it offers an enticing bouquet of cedar, mineral, blackberry, and floral notes. This leads to a ripe, supple, full-flavored, spicy wine with excelle
 
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The 2006 La Casilla was sourced from Bobal vines ranging in age from 32-55 years and aged for 11 months in French oak. Opaque purple-colored, it offers up a fruity, spicy, cedar and mineral-scented nose. This is followed by a big mouthful of ripe red and
 
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The 2007 Shiraz seriously overdelivers for it's price. Eighty percent of the fruit was sourced from Barossa Valley and 20% from Langhorne Creek. It was aged in two and three year old American Hogshead. A glass-coating opaque purple, it features first-cla
 
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Supple in texture, with rose petal and red fruit aromas, this lively, medium bodied wine is aged entirely in French oak, which adds a subtle, toasty vanilla character and a hint of spice. Ideal for current enjoyment, this pinot noir will hold nicely over
 
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The 2005 Finca Libertad is a blend of 35% Cabernet Sauvignon, 35% Cabernet Franc, and 30% Merlot aged for 18 months in new French oak. The Cabernet Franc portion of the blend was sourced from 100+-year-old pre-phyloxera vines. Dark ruby in color, it exhib
 
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The 2004 Englora is composed of 47% Cabernet Sauvignon, 34% Garnacha,16% Carinena, and 3% other varieties aged for 9 months in French and American oak. Inky purple, it offers an enticing perfume of cedar, pencil lead, mineral, spice box, black cherry, and
 
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This cleverly named Chard is a good example of the unoaked style. It’s quite crisp and dry, and shows the grape’s pure flavors of pineapples and Meyer lemons. But the wine was aged on the lees, which gives it rich layers of yeast and cream.
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