France, Shoppers Wines in Liquor, Spirits & Beers

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The 2007 Shiraz is composed of 46% McLaren Vale, 44% Riverland, and 10% Barossa Valley fruit. It was aged in seasoned French and American oak for 12 months. Opaque purple-colored, it has a nose of cedar, spice box, and blueberry. Fruit-driven, supple-text
 
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The crimson-colored 2007 Paso Doble is a blend of 55% Malbec, 35% Syrah, and 10% Bonarda aged for 12 months in French oak, 20% new. The nose reveals cedar, spice box, pepper, blueberry, and black cherry. Medium to full-bodied on the palate, the wine has p
 
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The 2007 Cabernet Sauvignon spent 9 months in one-year-old French and American oak and was bottled without fining or filtration. Purple-colored, it reveals an expressive perfume of cedar, spice box, black currant and black raspberry. This is followed by a
 
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The 2006 Cabernet was aged for 14 months in used French and American oak. Purple-colored, it delivers a fragrant nose of vanilla, cedar, spice box, tobacco, and black currants. This leads to a medium-bodied, elegantly styled Cabernet with concentrated bla
 
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The 2007 Volver is sourced from a single 72 acre vineyard that was planted in 1967 with head pruned Tempranillo. The wine was barrel-fermented and aged for 14 months in new French oak. Purple-colored, it offers up an alluring aromatic array of pain grille
 
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This is the first release of Atalaya. The 2007 Atalaya is a blend of Monastrell, Garnacha Tintorera, and other red grapes. The wine was aged for eight months in French and American oak. This purple-colored wine has an expressive bouquet of violets, spice
 
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The 2007 Finca Resalso was sourced from younger vines and aged in French oak for four months. Dark ruby-colored, it emits an enticing perfume of mineral, violets, black cherry, and blackberry. On the palate it reveals an elegant personality, savory, spicy
 
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The Marques de Casa Concha series begins with the 2007 Carmenere which spent 16 months in French oak. Saturated purple in color, it offers up a splendid bouquet of toasty oak, tobacco, Asian spices, plum, and blueberry. Mouth-coating, layered, and borderi
 
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The 2006 La Casilla was sourced from Bobal vines ranging in age from 32-55 years and aged for 11 months in French oak. Opaque purple-colored, it offers up a fruity, spicy, cedar and mineral-scented nose. This is followed by a big mouthful of ripe red and
 
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Supple in texture, with rose petal and red fruit aromas, this lively, medium bodied wine is aged entirely in French oak, which adds a subtle, toasty vanilla character and a hint of spice. Ideal for current enjoyment, this pinot noir will hold nicely over
 
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The 2005 Cabernet Sauvignon (which contains 10% Malbec) spent 10 months in 50% new French oak and 50% 1 year American oak. Deep crimson-colored, it has an attractive bouquet of cedar, coffee, cassis, and black currants. This leads to a medium-bodied, frui
 
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The 2005 Finca Libertad is a blend of 35% Cabernet Sauvignon, 35% Cabernet Franc, and 30% Merlot aged for 18 months in new French oak. The Cabernet Franc portion of the blend was sourced from 100+-year-old pre-phyloxera vines. Dark ruby in color, it exhib
 
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Director's Cut Chardonnay is made with 100% Chardonnay grapes grown in the prestigious Russian River Valley. We crush the grapes whole-cluster and then ferment the must entirely in French oak barrels to achieve a seductive, round texture with quintessenti
 
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The 2004 Englora is composed of 47% Cabernet Sauvignon, 34% Garnacha,16% Carinena, and 3% other varieties aged for 9 months in French and American oak. Inky purple, it offers an enticing perfume of cedar, pencil lead, mineral, spice box, black cherry, and
 
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The 2006 Cabernet Sauvignon was aged in 100% French oak. Purple-colored, it has an alluring nose of toasty oak, wood smoke, spice box, scorched earth, pencil lead, black currant, and blackberry. Full-bodied, opulent, and intensely flavored, this well-bala
 
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Merryvale’s ’05 is very rich and balanced, and shows fine Napa Cabernet character in the intense focus of cassis, enriched with new French oak. It’s not an ager, but showcases very high Napa quality for immediate drinking.
 
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The 2004 Spiga underwent malolactic fermentation in new barrels and was aged for 13 months in French and American oak before being bottled unfiltered. Opaque purple in color, the wine exhibits expressive aromas of mineral, tobacco, scorched earth, black c
 
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The 2006 Shiraz (75%) – Cabernet Sauvignon (25%) “Anaperenna” is the wine formerly known as Godolphin, the change resulting from a trademark dispute. It was aged for 15 months in new French and American oak. Opaque purple, it offers a sensational bouquet
 
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The 2005 Costers de Vinas Viejas is aged for 16 months in new French oak. The wine is a blend of 50% Carinena, 48% Garnacha, and 2% Merlot. Purple-colored, it has an other-worldly perfume of pain grille, grilled meat, spice cabinet, espresso, mineral, wil
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