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    Anette's Chocolates - Chocolate Port Dessert Sauce, 5oz

    Anette's Chocolates - Chocolate Port Dessert Sauce, 5oz

    Anette's Chocolates' Chocolate Liqueur Sauce is a rich and smooth dessert sauce made with port wine from Napa Valley, delicious drizzled over cake or ice cream! more

    $9.90

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    Seduction Pear Fruit Spread with Vinegar & Port Wine - 250 gr

    Seduction Pear Fruit Spread with Vinegar & Port Wine - 250 gr

    A dazzling alchemy of pear fruit spread, fruit vinegar and Port wine. A most excellent topping for foie gras and cheese dishes. A dazzling alchemy of Pear fruit spread, fruit vinegar and Port wine. Excellent as a condiment to accompany cheeses, foie... more

    $22.55

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    Duck Foie Gras Mousse with Port Wine - 3.2-3.6 Lbs

    Duck Foie Gras Mousse with Port Wine - 3.2-3.6 Lbs

    Terroirs d'Antan ; Duck Foie Gras Mousse with Port Wine - 3.2-3.6 Lbs ; Food, Beverages & Tobacco -> Food Items -> Meat, Seafood & Eggs -> Meat -> Canned Meats more

    $149.95

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    Block of Duck Foie Gras Micuit with Port Wine - Ready to Serve 17.6 Oz. Rougie

    Block of Duck Foie Gras Micuit with Port Wine - Ready to Serve 17.6 Oz. Rougie

    Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is the fattened liver of a duck produced by a special feeding process.... more

    $119.95

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    Goose Pate with Port Wine (EuroGourmet) 90g

    Goose Pate with Port Wine (EuroGourmet) 90g

    Goose Pate with Port Wine (EuroGourmet) 90g ; Food, Beverages & Tobacco -> Food Items -> Meat, Seafood & Eggs -> Meat -> Canned Meats more

    $8.32

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    Rougie Perigord Terrine with 20% Foie Gras 2.8 oz, wine

    Rougie Perigord Terrine with 20% Foie Gras 2.8 oz, wine

    A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings. more

    $22.95

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    Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy - 6.34 oz, metal

    Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy - 6.34 oz, metal

    Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy in Mason Jar - 6.34 oz by Rougie, Perigord of France. Duck Foie Gras, semi-cooked (pasteurized). Whole duck foie gras prepared in a Port wine vegetable aspic. Lift metal lever. Firmly pull... more

    $89.95

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