Dry cured ham in Meat & Seafood

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Serrano Ham Dry Cured - whole with bone - 17-18 lb/7.7-8.2 kg by Redondo Iglesias, Spain. "Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan...
 
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Serrano Ham Dry Cured - whole boneless - 16-18 lb/7.3-8.2 kg by Redondo Iglesias, Spain. "Redondo Iglesias" Jamon Serrano, called the "Maestros del Jamon", they are known in Spain as specialists in the curing and aging of jamon. A hands-on artisan...
 
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Pata Negra Jamon Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain. Dry-cured Iberico pork ham. The Iberico pig, a descendant of the wild boar, wanders free in the dehasas, an indigenous forest in southwestern Spain. Popularly...
 
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Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the...
 
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Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the...
 
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Jamon Iberico is the world's finest dry-cured ham. Like Beluga caviar and Kobe beef, the flavor and quality are a result of centuries of tradition, handed down to create the finest example of its kind. Iberico is made from native black Iberico pigs,...
 
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A manly selection of 7 gourmet meats from around the world. ~~ Blackforest Ham 1 lb. ~~ Salami 'Royal' Dried 1 lb. ~~ Basturma w/Spices 1 lb. ~~ French Garlic Sausage 1 lb. ~~ Dry Cured Beef Bresaola Sliced 0.22-0.3 lb. ~~ Bologna Doctorskaya Sausage 1...
 
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Dry cured serrano ham from Serrano pigs, a breed of pig with origins in the Sierra Mountains. These pigs range freely, eating a rich diet of grasses and grains, transforming their meat into a healthy and delicious ham. Carefully cured and salted, sliced
 
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Dry cured serrano ham from Serrano pigs, a breed of pig with origins in the Sierra Mountains. These pigs range freely, eating a rich diet of grasses and grains, transforming their meat into a healthy and delicious ham. Carefully cured and salted, sliced
 
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- Dry-cured pork loin, USDA approved - Lean meat with intense flavor - Try sprinkling with olive oil Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La...
 
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Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days. The result is a lean with an intense flavor and is naturally low in fat....
 
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Palacios is produced in the La Rioja region of northern Spain. Those of you who have tried their various dry-cured chorizos will know why they are a trusted name because of the artisan character of their products. Lomo is a dry-cured loin of pork,...
 
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So many different country bacon choices. All are dry cured but each has its own special flavor and one package is thick sliced. Sampler contains one pound of each: Old-Fashioned and Pepper-coated flavors, Original flavor in regular and thick sliced....
 
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Spain enjoys the fortune of being the home of two excellent dry-cured hams - the ubiquitous Jamon Serrano and the exalted Jamon Iberico. Both are salted and cured for an extended time and are delightful additions to your table. Now you can compare the...
 
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President s Prosciutto The best Prosciutto requires the best ingredients: Pork, salt and a touch of pepper. Daniele Inc. s President s Prosciutto is made from hams, which are hand selected and dry cured for about a year. The process is lengthy but it...
 
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A country-style, hickory-smoked delight, dry-cured 4 to 6 months and glazed in crispy-sweet brown sugar, ready to be the centerpiece of your holiday meal. Ready to serve, cold, at room temperature or slightly warmed Average weight 10-12 lbs.; serves...
 
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on Johnston County Hams. The original Johnston County Ham! Our country ham is annually lauded by food critics as The Best Country Ham in America. Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a...
 
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on Johnston County Hams. This is a traditional whole boneless prosciutto-style ham from the award winning cure-house at Johnston County Hams. With its rich and inviting flavor, our dry cured and delicately aged prosciutto-style hams are truly a gourmet...
 
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on Johnston County Hams. Hungry for breakfast Try our original Johnston County Hams Breakfast Sampler created exclusively for Costco members. It consists of 4 lbs. of our deliciously succulent dry cured, hickory smoked sliced bacon. Our special aging...
Discover the best prices on Dry cured ham Meat & Seafood when you comparison shop at bizrate. Browse Dry cured ham in Meat & Seafood to find the lowest prices from . Narrow your search by price range, product specification, store, or style -- even caluclate your tax and shipping charges before buying. bizrate is your one-stop shop for Gifts, Flowers & Food gifts: Buy Pata Negra Jamon Iberico Ham - thinly sliced to order - 4-8 oz/110-230 gr by Fermin, Spain and Serrano Ham Whole w/Bone 17-18 lb. (Free Overnight Shipping!).