Duck meat in Meat & Seafood

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Description: As featured on the FoodTV Network and voted Best Overall and Best Value by Wall St. Journal , our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious creole pork sausage &...

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Memorable dining is so easy with our moist, succulent smoked Duck or tender smoked Pheasant. Plump, juicy duck cooked so tender it falls off the bone. Pheasant brings a smoky goodness beyond compare. Both are farm-raised, cured with a special blend of...

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The Quaducant is a sixpound mixture of quail medallions, duck breast and creole pork sausage, all stuffed inside a bareboned pheasant. All products arrive frozen and are best refrigerator thawed.

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Description: As featured on the FoodTV Network and voted Best Overall and Best Value by Wall St. Journal , our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious Seafood Jambalaya...

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Memorable dining is so easy with our moist, succulent smoked Duck or tender smoked Pheasant. Plump, juicy duck cooked so tender it falls off the bone. Pheasant brings a smoky goodness beyond compare. Both are farm-raised, cured with a special blend of...

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Rougie Duck Meat with Confit & Magret in Terrine Container - 35.2 oz / 1 kg by Rougie, Perigord France. Ready to eat, Pasteurized Pate, All-duck coarse pâté with chunks of magret, confit of legs and duck meat. After opening, warm-up blade of knife...

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A traditional French dish, these French-style (made in the US) Rillettes du Perigord are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated...

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Five entrees, sauces and side dishes from authentic Asian menus delivered in complimentary gift packaging set the stage for a culinary treat for nearly a week. Each Entree, sauce and side dish is delivered in individual containers that may be...

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100% homogenized duck foie gras. Convenient slice separator to facilitate serving.

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A delicious traditional terrine of French duck leg confit, and duck breast magret, pressed de canard. In a large size, this is perfect for a main course, paired with some greens. A long shelf life will also assure that even if you buy many, there will...

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A delicious traditional terrine of French duck leg confit, and duck breast magret, pressed de canard. In a large size, this is perfect for a main course, paired with some greens. A long shelf life will also assure that even if you buy many, there will...

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Considered as the most famous dish in the southwest of France's gastronomy, Cassoulet is a rich, slow-cooked stew containing duck and pork meat, and white beans. This Fabrique Delices' Cassoulet combines tasty duck and pork sausages, as well as duck...

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Approximately 11 oz each Package. Succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and...

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Frozen Pork & Duck Sausage. Ingredients: Pork meat, duck meat, water, figs, brandy, fresh garlic, fresh onions, salt, pepper, fresh parsley, spices natural pork casing. Approximately 1.2 lbs. Actual items may differ slightly from pictures shown.

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Duck Salami Cured - 0.5-1 lb/0.2-0.5 kg. USA. Ingredients: Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices. Great for a gourmet salami gift.

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This rich and flavorful cured salami, made from selected duck meat cuts, has an excellent balance of seasoning and salt as well as a pleasant moist texture. Thin-sliced with French gherkins, it makes a delectable appetizer and a tasty choice for a...

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Cured Duck Salami. Ingredients: Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices. Approximately 1 lb. Actual items may differ slightly from pictures shown.

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Rougie Duck Stew with Pork & Vegetables in Terrine Container - 35.2 oz / 1 kg by Rougie, Perigord France. Ready to eat, Pasteurized Pate, Stewed duck meat with pork, carrots, celery, white wine, Dijon mustard and herbs. After opening, warm-up blade of...

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A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread....

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A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread....

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A new take on the traditional meat-lover's staple. A moist sausage made the French way, using flavorful duck meat cured in spices and garlic and salted just enough. Slice into your party platter, or chop into salads or soups. Ingredients: Duck Meat,...