Lump crab in can in Meat & Seafood

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Case of 12 6-ounce cans (total of 72 ounces) Cooked, whole, jumbo pieces of white body crabmeat packed in water Perfect for topping salads and pasta 39 calories per serving: no trans fat Boiling process after canning sterilizes crabmeat
 
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White crabmeat, mixture of lump and special, works well in casseroles, crab cakes or dips.
 
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White crabmeat, mixture of lump and special, works well in casseroles, crab cakes or dips.
 
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Large lump crabmeat, white in color, an excellent choice for recipes where appearance is important.
 
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Lump crabmeat, white in color, perfect for casseroles, crab cakes or dips.
 
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Large lump crabmeat, white in color, an excellent choice for recipes where appearance is important.
 
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Smaller than jumbo lump, white in color, ideal for casseroles, crab cakes or dips.
 
  • product
White crabmeat, mixture of lump and special, works well in casseroles, crab cakes or dips.
 
  • product
Smaller than jumbo lump, white in color, ideal for casseroles, crab cakes or dips.
 
  • product
Large lump crabmeat, white in color, an excellent choice for recipes where appearance is important.
 
  • product
Smaller than jumbo lump, white in color, ideal for casseroles, crab cakes or dips.
 
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