Lump crab meat in Meat & Seafood

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Sophisticated appetizers your guests will love, these crab cakes are made with Lump Crab Meat, whole eggs, orange zest and other seasonings. These hors d'oeuvres are amazing! Serving instructions are included.32 cakes. Net wt. 1 lb. 3 oz.This item will...

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Description: Jumbo lump crabmeat. Louisiana Blue Point Crabs. Unit Size: 16 oz. (1lb.) Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil....

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Arguably the finest crab meat in the world. Taken from the main shell of the blue crab, these large white chunks of hand- picked, pre- cooked crab meat can be used in hundreds of dishes including crab cakes, salads, and crab dip. Availability and price...

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Blue Star Crab Meat is 'America's Favorite Crab Meat.' Blue Star Jumbo Lump Crab Meat is composed of shell-free, large, round, and firm pieces of white meat picked from the crab's two fin muscles. Usually the highest priced of all meats, the meat is...

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Case of 12 6-ounce cans (total of 72 ounces) Cooked, whole, jumbo pieces of white body crabmeat packed in water Perfect for topping salads and pasta 39 calories per serving: no trans fat Boiling process after canning sterilizes crabmeat

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Blue Star Crab Meat is 'America's Favorite Crab Meat.' Blue Star's Imperial Lump Crab Meat is composed of shell-free, large, round, and firm pieces of white meat picked from the crab's two fin muscles. Usually the highest priced of all meats, the meat...

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Case of 12 6-ounce cans (total of 72 ounces) Cooked pieces of white body crabmeat packed in water Perfect for salads and pasta 50 calories per serving: no trans fat Boiling process after canning sterilizes crabmeat

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Lump crabmeat, white in color, perfect for casseroles, crab cakes or dips.

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White crabmeat, mixture of lump and special, works well in casseroles, crab cakes or dips.

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Hand scooped, restaurant-quality crab cake made with large lump and backfin crabmeat.

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White crabmeat, mixture of lump and special, works well in casseroles, crab cakes or dips.

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Large lump crabmeat, white in color, an excellent choice for recipes where appearance is important.

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Lump crabmeat, white in color, perfect for casseroles, crab cakes or dips.

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Large lump crabmeat, white in color, an excellent choice for recipes where appearance is important.

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Smaller than jumbo lump, white in color, ideal for casseroles, crab cakes or dips.

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White crabmeat, mixture of lump and special, works well in casseroles, crab cakes or dips.

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Hand scooped, restaurant-quality crab cake made with large lump and backfin crabmeat.

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The same delicious flavor and superior quality as our crab cakes in bite-sized portions. Hand scooped, restaurant-quality crab balls made with large lump and backfin crabmeat.

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Hand scooped, restaurant-quality crab cake made with large lump and backfin crabmeat.

Description:

The same delicious flavor and superior quality as our crab cakes in bite-sized portions. Hand scooped, restaurant-quality crab balls made with large lump and backfin crabmeat.

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Lump crabmeat, white in color, perfect for casseroles, crab cakes or dips.

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Smaller than jumbo lump, white in color, ideal for casseroles, crab cakes or dips.

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The same delicious flavor and superior quality as our crab cakes in bite-sized portions. Hand scooped, restaurant-quality crab balls made with large lump and backfin crabmeat.

Description:

Large lump crabmeat, white in color, an excellent choice for recipes where appearance is important.

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Smaller than jumbo lump, white in color, ideal for casseroles, crab cakes or dips.

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The same delicious flavor and superior quality as our crab cakes in bite-sized portions. Hand scooped, restaurant-quality crab balls made with large lump and backfin crabmeat.

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Premium, gourmet Chesapeake Bay crab cakes lovingly made with just the right spices and our finest hand-picked Maryland lump crabmeat. Our mouth-watering crab cakes are handmade at our facility in Crisfield, Maryland, "the crab capitol of the world."...

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Our version of the classic culinary pairing features four petite filet mignons (6oz) and four of our award winning jumbo lump traditional crab cakes

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A generous three ounces of our jumbo lump and backfin crabmeat combined with a traditonal Chesapeake Imperial Sauce. Topped with a sprinklw of cheddar cheese and beautifully presented in a natural scallop shell.