Pepper bacon in Meat & Seafood

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Try this Nueske';s specialty yourself. You';ve never seen bacon so lean that shrinks so little. And yes, there';s a bonus for your tastebuds in the fresh-cracked pepper coating we';ve added to the bacon. It gives this long-time breakfast favorite a...
 
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Roast beef tenderloin stuffed with a duxelle of golden mushrooms, bacon, red pepper, and minced onion. Simply roast and serve. 3 lbs. Serves 6.Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we...
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Roast beef tenderloin stuffed with a duxelle of golden mushrooms, bacon, red pepper, and minced onion. Roast and serve. 3 pounds. Serves 6.Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must...
 
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Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store...
 
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You've never seen bacon so lean, that shrinks so little. And yes, there's a bonus for your tastebuds in the fresh-cracked pepper coating we've added. It gives this long-time breakfast favorite a unique, peppery taste you'll find hard to resist. Comes...
 
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These slices come from the ends of our City Bacon as we slice the whole slabs. They're not as lean as the center slices we offer but taste just as good and cost much less. Note: City ends may include pepper-coated as well as original flavor bacon pieces.
 
store rating:
  • product
Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store...
 
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Maple Cured center cut bacon rolled in cracked pepper prior to smoking.
 
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Our maple-cured center cut bacon is rolled in pepper prior to smoking to achieve the same wonderful contrasts as our peppered ham. We encourage you to enjoy the taste of this superb bacon in sandwiches, chowers, and with eggs and homemade breads....
 
store rating:
  • product
You've never seen bacon so lean, that shrinks so little. And yes, there's a bonus for your tastebuds in the fresh-cracked pepper coating we've added. It gives this long-time breakfast favorite a unique, peppery taste you'll find hard to resist. Comes...
 
store rating:
  • product
Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store...
 
store rating:
  • product
We start with our Original City Bacon which is naturally mild, moist, and sweet. During the final curing steps we add just the right amount of pepper. Not to much ... not too little. Just the right amount to enhance without overwhelming!
 
store rating:
  • product
Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store...
 
store rating:
  • product
We start with our Original City Bacon which is naturally mild, moist, and sweet. During the final curing steps we add just the right amount of pepper. Not to much ... not too little. Just the right amount to enhance without overwhelming!
 
  • product
City bacons are moist cured meaning they are marinated in the cure. We use only the finest ingredients. Natural hickory smoke adds the finishing touch. For those who prefer a milder, sweeter taste in their bacon, Original City Bacon will be your...
 
  • product
Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store...
 
  • product
Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store...
 
  • product
Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store...
 
  • product
We start with our Original City Bacon which is naturally mild, moist, and sweet. During the final curing steps we add just the right amount of pepper. Not to much ... not too little. Just the right amount to enhance without overwhelming!
 
  • product
Carefully selected slabs of bacon are cured using the decades old sugar cure recipe (salt, brown sugar, and black pepper). Following this, bacon is slowly smoked with natural hickory. Slabs are hand trimmed and cut 6-8 slices per inch (most store...
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