Seabear in Meat & Seafood

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Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.
 
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Makes a thoughtful, delicious and healthy gift for friends and associates.
 
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Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience!
 
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SeaBear's Thai Chili Smoked Salmon combines the traditional flavors of the Northwest with the savory taste of Asia.
 
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This creamy ale-based chowder features chunks of Alaskan halibut along with corn, herbs and spices for a uniquely Northwest chowder experience.
 
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Three separate, distinct delicacies from the Northwest await: Creamy Smoked Salmon Pate' Wild Sockeye salmon Flavorful Smoked Pacific Oysters Each can comes individually boxed
 
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There's nothing quite like it: the aroma and flavor of wild Alaskan Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. For an authentic eating experience, serve with one of our...
 
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The 3-can gift pack includes 7.5 oz. each: Original Albacore Tuna Alder Smoked Albacore Tuna Garlic Albacore Tuna
 
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Since 1957 the highly prized smoked wild Sockeye salmon has been the flagship of the SeaBear line. We start with wild Alaskan salmon, and fillet each different sized portion by hand.
 
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The Puget Soundwich The Best sandwich I've ever had! We've heard this from so many customers - this Northwest Wild Salmon BBQ Sandwich is amazing! Your guests' eyes will open wide and their taste buds will jump with anticipation as you build these...
 
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These steaks, which are cut from premier Yellowfin tuna long-line caught in Pacfic waters, are excellent grilled, broiled, baked or pan-sautee'd. Shown seasoned with black & white sesame seeds (not included). Ships frozen via 2-day Air Express in a...
 
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Hand cut strips of premier wild Alaskan salmon fillets, basted in Fish Brewing Company's Clean Water Ale beer, lightly peppered and then two-stage smoked in the traditional Northwest method for a hearty smokehouse flavor. May contain bones. Ships...
 
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Made from our Nova Style Sockeye Salmon - so delicious, so many ways to serve! Spread it on crackers or toast points for appetizers. Pipe onto fresh vegetables for a healthy snack. Stuff a mushroom cap, roll inside a tortilla, or, simply serve with a...
 
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Every bite of this hearty seafood dip is loaded with Alaska's legendary King Crab, which makes up over half of the recipe. A sure crowd pleaser served hot or cold (and a BIG favorite at the smokehouse!). Ships frozen via 2-day Air Express in a...
 
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Make an event out of it... try all three varieties of wild Nova salmon (lox), expertly prepared in the Nova style - For more culinary fun, try pairing each salmon with a different wine. Total weight Ÿ lb. - the perfect size for family brunches or a...
 
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Designed by a local artist specifically for SeaBear, this wooden gift box evokes the spirit of the Northwest and celebrates the wild Alaskan salmon's role in Native culture.
 
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Enjoy these moist, mild and slightly sweet fillets of what is widely recognized as the premier cod variety. May contain bones. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
 
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These pouches contain pure, wild salmon and just a touch of sea salt, and nothing more. Ready-to-eat wild salmon is vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is...
 
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Its succulent goodness started the SeaBear tradition. Since 1957 the highly prized smoked wild Sockeye salmon has been the flagship of the SeaBear line.
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