Seafood fried in Meat & Seafood

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Traditional green bean casserole made with green beans, French-fried onions, mushrooms, milk, and butter has an incredible homemade taste. The perfect side dish for beef, pork, poultry and seafood. Just heat and serve!
 
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Traditional green bean casserole made with green beans, French-fried onions, mushrooms, milk, and butter has an incredible homemade taste. The perfect side dish for beef, pork, poultry and seafood. Just heat and serve!
 
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2 lbs. Tilapia Fillets Always Fresh, Never Frozen White, firm fillets. A mild, sweet tasting, lean fish with a flaky texture. Can be baked, broiled, fried, blackened, grilled, poached, or sautéed.
 
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2 lbs. Tilapia Fillets Always Fresh, Never Frozen White, firm fillets. A mild, sweet tasting, lean fish with a flaky texture. Can be baked, broiled, fried, blackened, grilled, poached, or sautéed.
 
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5 lbs. Rainbow Trout, Butterflied Always Fresh, Never Frozen A mild, delicate taste and a flaky texture. Backbone removed and butterflied. Can be grilled, baked, broiled, poached, deep-fried, and sautéed.
 
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