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Beaba Kid Cookbook

Beaba Kid Cookbook

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Find Notebooks, Journals And Calendars at Target.com! Prepare nutritious and simple dishes for your child with the Béaba Kid Cook Book. Written by Virginie Michelin, a food stylist for top French chefs, cook book author and full-time mother of three,... more

$16.99

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Benares: Michelin Starred Cooking

Benares: Michelin Starred Cooking

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred... more

$33.73

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Rice: A Global History (Reaktion Books - Edible)

Rice: A Global History (Reaktion Books - Edible)

From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensable agricultural product from Asia to the Americas, the grain can be found in Michelin restaurants and family kitchens... more

$15.51

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Alain Ducasse Nature: Simple, Healthy, and Good

Alain Ducasse Nature: Simple, Healthy, and Good

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season,... more

$25.99

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Michelin Emilia-Romagna

Michelin Emilia-Romagna

$8.95

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My Portugal: Recipes and Stories

My Portugal: Recipes and Stories

Introducing readers to the world of Portuguese cuisine, the Michelin star-winning chef of New York's Aldea Restaurant presents 125 delicious recipesincluding Duck Rice, Garlic Seared Shrimp and Butter Cookiesthat capture the many flavors of this... more

$29.75 $25.21

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School of Fish

School of Fish

The acclaimed executive chef of a Michelin-starred restaurant offers a guide that explains the best way to cook fish using a variety of techniques and provides 100 illustrated recipesincluding Salmon Salad With Spinach, Dill, and Mustard Vinaigrette;... more

$29.75 $25.65

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I Love New York: Ingredients and Recipes

I Love New York: Ingredients and Recipes

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of... more

$28.59

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Haute Cuisine Paris (English and French Edition)

Haute Cuisine Paris (English and French Edition)

A tour of ten Parisian restaurants that have been awarded stars by the Michelin Guide for their excellent cuisine. According to the tradition of this world-renowned guide, tourism and a fine table are combined on a visit to these establishments, whose... more

$12.99

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The Epicure's Almanack: Eating and Drinking in Regency London (The Original 1815 Guidebook)

The Epicure's Almanack: Eating and Drinking in Regency London (The Original 1815 Guidebook)

With websites like Yelp and television networks dedicated exclusively to food, today’s foodie need not look far for advice on what and where to eat next. But before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s... more

$30.00

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A'Qi: A Kitchen Dialogue

A'Qi: A Kitchen Dialogue

.Celebrates the A'Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star .Fantastic photography of exquisite dishes Restaurant A'Qithrives on contrasts. Never taking anything for granted and daring to go against the flow... more

$59.50 $35.30

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The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux

The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, "The Preservation Kitchen" reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life.... more

$25.49 $15.12

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Olivier Roellinger's Contemporary French Cuisine: Fifty Recipes Inspired by the Sea

Olivier Roellinger's Contemporary French Cuisine: Fifty Recipes Inspired by the Sea

Olivier Roellinger ranks among the finest chefs of contemporary cuisine. He runs the Michelin-starred Relais & Cheteau Les Maisons de Bricourt in Brittany, France. Inspired by his region's maritime heritage, links with the French East India Company,... more

$15.28 $9.62

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Historic Heston

Historic Heston

The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck--presented in a gloriously lavish package. more

$200.00 $137.80

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Alibris.com

(50,000+)
From Nature to Plate by Tom Kitchin (Paperback - Reprint)

From Nature to Plate by Tom Kitchin (Paperback - Reprint)

$16

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I Love New York: Ingredients and Recipes

I Love New York: Ingredients and Recipes

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. more

$50.00 $26.56

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Alibris.com

(50,000+)
Beaba Kid Cook Book

Beaba Kid Cook Book

Written by French cook and mother of three, in this cook book Virginie Michelin creatively encourages healthy recipes with an emphasis on fruits and vegetables. Product Features 25 recipes 64-page, full color book Designed specifically for use with... more

$16.99

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