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  • Beaba Kid Cookbook

    Beaba Kid Cookbook

    Spend $25, Get Free Shipping

    Find Notebooks, Journals And Calendars at Target.com! Prepare nutritious and simple dishes for your child with the Béaba Kid Cook Book. Written by Virginie Michelin, a food stylist for top French chefs, cook book author and full-time mother of three,... more

    $16.99

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    Benares: Michelin Starred Cooking

    Benares: Michelin Starred Cooking

    At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred... more

    $33.73

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    Taste: 7 Michelin Starred and Celebrity Chefs Around the World

    Taste: 7 Michelin Starred and Celebrity Chefs Around the World

    Taste: 7 Michelin Star and Celebrity Chefs takes the reader on an unforgettable gastronomic tour across India, Australia, the UK and the US under the guidance of acclaimed masters of the art. Michelin Star chefs Vineet Bhatia, Vikas Khanna, Marcello... more

    $30.36

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    Michelin Emilia-Romagna

    Michelin Emilia-Romagna

    $8.95

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    Rice: A Global History (Reaktion Books - Edible)

    Rice: A Global History (Reaktion Books - Edible)

    From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensable agricultural product from Asia to the Americas, the grain can be found in Michelin restaurants and family kitchens... more

    $15.51

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    On the Menu: Seasonal Recipes for a Culinary Life

    On the Menu: Seasonal Recipes for a Culinary Life

    On The Menu by James Mackenzie is a comprehensive reference guide and inspirational collection of 74 outstanding recipes. The brilliant debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn - winner of the Michelin Guide's... more

    $33.11

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    My Portugal: Recipes and Stories

    My Portugal: Recipes and Stories

    Introducing readers to the world of Portuguese cuisine, the Michelin star-winning chef of New York's Aldea Restaurant presents 125 delicious recipesincluding Duck Rice, Garlic Seared Shrimp and Butter Cookiesthat capture the many flavors of this... more

    $29.75 $25.21

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    Haute Cuisine Paris (English and French Edition)

    Haute Cuisine Paris (English and French Edition)

    A tour of ten Parisian restaurants that have been awarded stars by the Michelin Guide for their excellent cuisine. According to the tradition of this world-renowned guide, tourism and a fine table are combined on a visit to these establishments, whose... more

    $12.99

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    The Epicure's Almanack: Eating and Drinking in Regency London (The Original 1815 Guidebook)

    The Epicure's Almanack: Eating and Drinking in Regency London (The Original 1815 Guidebook)

    With websites like Yelp and television networks dedicated exclusively to food, today’s foodie need not look far for advice on what and where to eat next. But before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s... more

    $30.00

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    Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough

    Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough

    Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens.... more

    $12.96

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    Alain Ducasse Nature: Simple, Healthy, and Good

    Alain Ducasse Nature: Simple, Healthy, and Good

    Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season,... more

    $25.99

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    I Love New York: Ingredients and Recipes

    I Love New York: Ingredients and Recipes

    From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of... more

    $28.59

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    The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

    The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

    The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing... more

    $18.15

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    Social Suppers

    Social Suppers

    Winner of the 2015 Gourmand World Cookbook Award, Best Innovative Cookbook "Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to... more

    $23.96

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    Bruce's Cookbook

    Bruce's Cookbook

    ‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain’s... more

    $34.49

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    Masas, saladas y dulces / Mass, Salty and Sweet by Michel Roux (Hardcover - Blume)

    Masas, saladas y dulces / Mass, Salty and Sweet by Michel Roux (Hardcover - Blume)

    $27 to $33

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    Mourad: New Moroccan

    Mourad: New Moroccan

    A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in... more

    $23.37

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    Nigel Haworth's Obsession

    Nigel Haworth's Obsession

    For some, food can only be described as an Obsession - Michelin-starred chef Nigel Haworth knows this all too well.Now in its eleventh year, Nigel Haworth's Obsession Food and Wine Festival is as popular as ever. Share the passion with over 75 recipes... more

    $60.00

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    Galvin: A Cookbook de Luxe

    Galvin: A Cookbook de Luxe

    From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A... more

    $32.31

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    The Meatloaf Bakery Cookbook by Cynthia Kallile (Hardcover - Adams Media Corp)

    The Meatloaf Bakery Cookbook by Cynthia Kallile (Hardcover - Adams Media Corp)

    $10 to $13

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    Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood

    Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood

    By Curtis Stone Aussie Curtis Stone, host of TLC's Take Home Chef, is best known for his laid-back approach to cooking. Though he's worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he's... more

    $20.44

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    Pastry by Michel Roux (Hardcover - John Wiley & Sons Inc.)

    Pastry by Michel Roux (Hardcover - John Wiley & Sons Inc.)

    $20 to $20

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    Essence by David Everitt-Matthias (Hardcover - Absolute Pr)

    Essence by David Everitt-Matthias (Hardcover - Absolute Pr)

    $18 to $32

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    From Nature to Plate by Tom Kitchin (Paperback - Reprint)

    From Nature to Plate by Tom Kitchin (Paperback - Reprint)

    $30 to $30

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    Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts

    Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts

    Fast, simple, and really great meals for real people-from Sam the Cooking Guy On his popular television show, Sam Zien shows regular people how to make great meals that are long on taste and short on effort. Sam might not be Michelin rated, but his... more

    $7.98

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    Knife Skills

    Knife Skills

    The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs —... more

    $8.73

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    La Mere Brazier: The Mother of Modern French Cooking

    La Mere Brazier: The Mother of Modern French Cooking

    Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only female chefs to have won six Michelin stars. La Mère... more

    $20.77

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    Spice Odyssey: From asafoetida to wasabi, recipes to excite & inspire

    Spice Odyssey: From asafoetida to wasabi, recipes to excite & inspire

    Spices are everywhere. From natural remedies, scented candles, perfumes, mulled wine, breakfast cereal and wacky pumpkin-spice lattes, to America's own chili con carne. Michelin-award winning Chef Paul Merrett includes something for every spicy cook in... more

    $18.94

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    School of Fish

    School of Fish

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy—not... more

    $25.49

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    Dessert

    Dessert

    Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, Essence, this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each... more

    $25.90

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    Rasoi: New Indian Kitchen

    Rasoi: New Indian Kitchen

    The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London's Kings Road since 2004. More... more

    $31.21

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    Chapter One: An Irish Food Story

    Chapter One: An Irish Food Story

    A truly stunning book, Chapter One: An Irish Food Story is a fitting tribute to the achievements of this Dublin restaurant and its Michelin star winning head chef, Ross Lewis. Chapter One has grown from humble beginnings with a sense of integrity,... more

    $54.27

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    Bliss of Spices: The Essence of Indian Kitchen

    Bliss of Spices: The Essence of Indian Kitchen

    Vikas Khanna opened his own catering company at the age of seventeen and never looked back. He has worked his way up to be one of New York City’s top-rated chefs with his work at Salaam Bombay, The Café at the Rubin Museum, and the Michelin-starred... more

    $16.27

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    At Home

    At Home

    A two star Michelin chef takes readers into his family kitchen and cooks delicious homemade food, with some irresistible twists The first cookbook from this acclaimed chef offers nearly 100 exciting, delicious recipes suitable for cooking in domestic... more

    $39.95

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    The Art of Cooking with Vegetables

    The Art of Cooking with Vegetables

    Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today... more

    $15.76

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    Pierre Gagnaire: Reinventing French Cuisine

    Pierre Gagnaire: Reinventing French Cuisine

    Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin stars Chefs worldwide have been influenced by his innovative culinary approach Includes recipes spanning the entire course of his... more

    $44.20

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    Saturday Kitchen at Home by  Bbc Books (Hardcover - Bbc Pubns)

    Saturday Kitchen at Home by Bbc Books (Hardcover - Bbc Pubns)

    $7 to $40

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    Easy

    Easy

    Michelin-starred chef offers 200 recipes for anyone who loves good food but is strapped for time—includes an inspired chapter on giving new life to leftovers Focusing on a simple, home style of cooking, there's something in this collection for every... more

    $32.70

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    Olivier Roellinger's Contemporary French Cuisine by Anne Testut (Hardcover - Flammarion)

    Olivier Roellinger's Contemporary French Cuisine by Anne Testut (Hardcover - Flammarion)

    $7 to $12

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    Astrance: A Cook's Book [Deluxe Version in Slipcase]

    Astrance: A Cook's Book [Deluxe Version in Slipcase]

    Recipes from L'Astrance, a three-star Michelin restaurant with only 25 seats, located near Trocadéro in Paris Pascal Barbot is one of the most highly-acclaimed chefs in the world. His discretion only serves to heighten interest in his work. This... more

    $65.52

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