Agrumato in Oil & Vinegar

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The lemon “Agrumato Oil” is one of the most antique culinary traditions of  Abruzzo, the greenest region located on the middle of Italy near the Adriatic Sea, into the South Europenan Park, the biggest of Europe. For many years, families who owned...
 
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Agrumato oils are completely different than infused or flavored oils. Here, theflavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand, and...
 
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Agrumato Extra Virgin Olive Oil is made by crushing olives with citrus fruit--in this case Tangerines. This is not an infused or flavored oil. Olives are harvested entirely by hand and citrus fruits are carefully picked at the perfect point of...
 
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Agrumato Extra Virgin Olive Oil is pressed with lemons. As the olives are crushed, lemons are added to the mix and thereby infused with the lemon flavor. This method produces the authentic flavor of lemons, unlike other products that use lemon...
 
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Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and...
 
  • product
Fresh ripe lemon pulp in the aroma. Forward flavor: Immediately bright and crisp on the palate. Marries magically with a wide variety of raw and cooked foods.
 
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Agrumato oils stem from an ancient culinary tradition of Abruzzo, on the Adriatic sea. Farmers for centuries have crushed small quantities of olives with lemons for use in their own homes. All the olives are harvested by hand and the citrus picked at a...
 
  • product
Agrumato oils are completely different than infused or flavored oils. Here, the flavoring is not an afterthought. Small amounts of olives are actually ground simultaneously with citrus fruit. The Ricci family in Abruzzo harvest the olives by hand and...
 
store rating:
  • product
The perfect balance of extra virgin olive oil and lemon flavor in agrumato oils is achieved through the traditional method of adding actual lemons to the olives when pressing, and then centrifuging out the water to give the oil a purely natural lemon...
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