Dolceterra in Oil & Vinegar

Description:

Acetaia Malpighi, is located about 7km outside of Modena in Italy, surrounded by vineyards in the town of San Donnino, and their lofts are part of a very well-appointed complex where they make balsamico in this traditional way. Unlike conventional...

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This reserve of Traditional Balsamic Vinegar of Modena, aged for another 100 years in century-old barrels made of differents woods, comes bottled from the Consortium of Producers of traditional balsamic vinegar of Modena in a 100 milliliter bottle,...

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Since 2006 Limoncello di Capri has been the only company in its sector to adopt a production process which involves the control of the entire process, from the lemon to the limoncello. The lemons of Sorrento IGP, used for the production of Limoncello...

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This quality is obtained by balancing pure flavours and tastes, choosing only sound olives and following every single step in the oil production. This oil is peculiar for its strong clear fruity taste and vegetable flavour. Tasty and sweet at the...

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Considered one of the best balsamic vinegars produced in Italy! Our plant, called Acetaia Dodi, is in Casalgrande along the old road that leads to Canossa, the Fortress of that great lady of history, Matilde, a place rich in history and site of...

Description:

Acetaia Malpighi, is located about 7km outside of Modena, surrounded by vineyards in the town of San Donnino, and their lofts are part of a very well-appointed complex where they make balsamico in this traditional way. Unlike conventional vinegars,...

Description:

Acetaia Malpighi presents Balsamo di mela specially created for consumers desiring to taste an ancient product with modern characteristic. The fermentation of the apples follows the same technical of production used for the modenese grape,the liquid...

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This present is indicated for those people who love Falorni products. Inside this wood package you find a Salame Puntarella on a bed of wheat. It is a typical Tuscan Salame with lean parts. Its taste is marked, with light notes of garlic; it is well...

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This reserve of Traditional Balsamic Vinegar of Modena, aged for another 80 years in century-old barrels made of wood extracted from the juniper plant, comes bottled from the Consortium of Producers of traditional balsamic vinegar of Modena in a 100...

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Saporolio, a new product of Acetaia Malpighi, Extra Virgin Olive Oil from Lake of Garda; Italy; (content 66%) Saporoso, a Malpighi condiment (content 33%) Salt from Sicily; Italy; (content 1% ). Shake well before using to mix the extra virgin olive oil...

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The "Aceto Balsamico Tradizionale di Reggio Emilia" with Protected Denomination of Origin Gold Seal by Acetaia Dodi is quite extraordinary. It is distinguished by its rich scent and harmonious bitter-sweet and prolonged taste. Recommended with...

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The love, care, and sensitivity that have gone into the production of the Riserva di Famiglia (Family Reserve) make this a very special balsamic vinegar. Ideal as seasoning for salads, raw vegetable dips, boiled meats and sauces. Delicate with fish and...

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Three Seal Package (Gold, Silver, and Red Lobster) 100 ml bottle. Love and care go into the aging of the vinegar in mulberry wood, juniper, oak, chestnut and cherry casks, according to centuries old tradition. For the pleasure of connoisseurs of taste,...

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The Corsini family's first acquisitions in the village of San Casciano in Val di Pesa date from 1427 and consisted of three farm buildings: Two of the buildings also had an oil-mill. In the same year, Florence land-registry also recorded the purchase...

Description:

The Corsini family's first acquisitions in the village of San Casciano in Val di Pesa date from 1427 and consisted of three farm buildings: Two of the buildings also had an oil-mill. In the same year, Florence land-registry also recorded the purchase...

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The finest in total production, easly recognized by its conformity to the original product in the following ways: intense and tastly flavour, good colouring and fragrant aroma. The maximum energy has been used in these rare product which become harder...

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I';;d like to welcome you to the world of agricultural food products from the Reggio Emilia area in Italy and thank you for selecting a product that has been a family tradition for over a century. It all started in 1891, in the little town of...

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If you ask us from Italy what the word "Olio d';oliva Extra Vergine"; (Extra virgin Olive oil) evokes in us it is a bit like asking us to talk about ourselves, our youth and all the images, memories, and sensations, and flavors which have and will...

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Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses cherry...

Description:

Acetaia Malpighi in Italy has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses...

Description:

Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses cherry...

Description:

The original Del Duca family balsamicos 25+ Years are produced in very limited quantities by Consorzio Balsamic Vinegar of Modena. Produced with cooked must, after a long ageing process, when it reaches the complete maturation, it turns into a small...

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Tradition Balsamic Vinegar from Reggio Emilia comes from the most simple sugar and vinegar fermentation of cooked must. But the real secret and ‘knowledge’ of the Reggio Emilia Balsamic Vinegar lies in the ageing process which is carried out in sets of...

Description:

Acetaia Malpighi, is located about 7km outside of Modena, surrounded by vineyards in the town of San Donnino, and their lofts are part of a very well-appointed complex where they make balsamico in this traditional way. Unlike conventional vinegars,...

Description:

Aged over 50 years! Malpighi Traditional Balsamic Vinegar of Modena is obtained from crushed grape-must which is cooked, matured through slow acetification, deriving from natural fermentation and progressive concentration, and through lengthy aging in...