Wood pellets Outdoor Cooking

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20 lb. bag Pellets generate about 8500 BTUs per pound with very little ash

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Traeger - Grills - Wood Pellet Gril Li'ltex

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100% wood smoke flavor tastes just like Grandaddy used to do it. The FEC100 burns 100% wood pellets, made by heat compression of pure wood sawdust. There are no fillers to bind the sawdust. Large capacity. In only one load the FEC100 smoke-cooks up to...

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Flavorwood Grill Cans are an easy way to impart smoke to foods while grilling. We've used natural wood pellets before (compressed wood), but they still required some kind of smoker box. The Flavorwood grill cans are great because they're completely...

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Exhausto Fan RS14 - The Exhausto Fan is the ultimate solution to draft problems in fireplaces, stoves, BBQ's, Water Heaters, etc., using wood, gas, oil, coal, or pellets. Has a 16" x 16" Base, 13" Height, and weighs 46lbs. The Exhausto Fan mounts...

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Exhausto Fan RS12 - The Exhausto Fan is the ultimate solution to draft problems in fireplaces, stoves, BBQ's, Water Heaters, etc., using wood, gas, oil, coal, or pellets. Has a 14" x 14" Base, 11" Height, and weighs 36lbs. The Exhausto Fan mounts...

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Cookshack - ID number 2512314. Fast Eddy s by Cookshack smokers are 100 percent wood burning, pellet-fired smokers with Cookshacks exclusive IQ4 technology for precise temperature control. Cookshack s proprietary IQ4 electronic time and temperature...

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Charcoal Companion - The Smoker Grilling Grid is the perfect solution for smoking food on a gas grill. Fill the smoker trays with wood chips or pellets,place the stainless steel grid on the rack.

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Four 4-ounce containers -- one each of alder, cherry, and hickory wood chips, and one oak smoking dust -- for infusing foods with savory wood-smoked flavor. For use with the Stovetop Smoker Cooker.

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This flavor is more complex than the mild, smokey flavor of the alder. It is excellent with all game, poultry and seafood. You will simply love it! Features: -Great for the oven, grill, or camp fire. -Use with fish, poultry, beef, pork, vegetables, and...

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Texas Hickory Flavor Wood Chips - Best Of The West - 00221

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The pecan smoking chips add a distinct flavor that gives a touch of magic to chicken and game birds. You will simply love it! Features: -Great for the oven, grill, or camp fire. -Use with fish, poultry, beef, pork, vegetables, and game meats.

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Southwest flavor. Add that tangy, savory mesquite flavor to grilled steaks, chicken, vegetables and more. Add chips to your smoker box. Set on charcoal or gas grill. 1.5 lb. bag of chips. Your Wood Chips For Gas Grill is ready to use, easy to install....

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- Warning: Combustible - 105 cubic inches - Use for both charcoal and gas grilling

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These clean-burning, environmentally-safe wood pellets generate about 8500 BTU's per lb. with very little ash. Traeger selects only the finest

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Weber 17106 FireSpice Mesquite Wood Chunks (5 lb. Bag)

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Weber 17103 FireSpice Mesquite Wood Chips (3 lb. Bag)

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Hickory wood gives a strong traditional smoke flavor that is great for beef, ribs, and chops. These chunks can be used on both a charcoal grill and a gas grill to enhance the flavor of the food. Each bag weighs 5 lbs.

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Add a light smoke flavor to beef, poultry and seafood. A handful of chips will provide about 20 min. of smoke.

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Add a light smoke flavor to beef, poultry and seafood. A handful of chips will provide about 20 min. of smoke.

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These clean-burning, environmentally-safe wood pellets generate about 8500 BTU's per lb. with very little ash. Traeger selects only the finest

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Hardwood pellets impart a nutty smoke flavor to everything you cook. Can be blended with apple for a truly unique smoke. Indirect heat will not produce pesky flare-ups.

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This is great for the person who loves a serious barbeque. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. You will simply love it! Features: -Great for the oven, grill, or camp fire. -Use with fish, poultry,...

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This is truely a flavor of the Southwest. It is great on everything from smoked chicken tacos to smoked chili-pepper rellenos. But just remember - a little bit does it. When overused, it can turn foods bitter! Features: -Great for the oven, grill, or...

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Maple-flavored wood chips are reminiscent of Vermont dairy farms in the fall. The maple flavor chips are great for smoking different cheeses. Features: -Great for the oven, grill, or camp fire. -Great for smoking cheeses.

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This is great for the person who loves a serious barbeque. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood. You will simply love it! Features: -Great for the oven, grill, or camp fire. -Use with fish, poultry,...

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Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables. You will simply love it! Features: -Great for the oven, grill, or camp fire. -Use with fish, poultry, beef, pork, vegetables, and...

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The bourbon soaked oak chips infuse gentle bourbon flavor. They are great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. You will simply love it! Features: -Great for the oven, grill, or camp fire. -Use with fish,...

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Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. It is excellent with all seafood and vegetables. You will simply love it! Features: -Great for the oven,...